ProductsWWTomates Farcies, Boulgour cuisiné aux petits légumes

Tomates Farcies, Boulgour cuisiné aux petits légumes

300 g

BARCODE:3248830690214

COMMON NAME:Tomates farcies, boulgour cuisiné aux petits légumes

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Rice Dishes, Microwave Meals, Bulgur Dishes

LABELS:Low Or No Fat, Low Fat, French Meat, No Preservatives, French Pork, No Added Sugar, No Colorings, Nutriscore, Nutriscore Grade A

PACKAGING:Plastic, Cardboard, Fresh, Protective Gas, Barquette Individuelle

MANUFACTURING:France,Bretagne,Finistère,Briec

COUNTRIES:France

STORES:Carrefour,Magasins U

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Processed foods

Green-Score

Green-Score not computed

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.74%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	319 kJ (75 kcal)
FAT	2 g
Saturated fat	1 g
Carbohydrates	8 g
Sugars	2 g
Dietary fiber	1 g
Proteins	4 g
Salt	0.74 g
Sodium	0.3 g
Minerals
Fruits, vegetables and legumes	~ 70.21 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	319 kJ (75 kcal)	319 kJ (75 kcal)	?
FAT	2 g	2 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	8 g	8 g	?
Sugars	2 g	2 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1 g	1 g	?
Proteins	4 g	4 g	?
Salt	0.74 g	0.74 g	?
Sodium	0.3 g	0.3 g	?
Minerals
Fruits, vegetables and legumes	~ 70.21 %	?	~ 70.21 %

Serving size

300 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 319 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

19 min (~1,860 steps)

Swimming

11 min

Bicycling

9 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

stuffed tomatoes 62.5% [tomatoes 43.75%, chicken meat from eu 4.6%, carrots, pork 4.2% (pork meat from france 3.3%, pork fat), onions, wheat breadcrumbs, grana padano 0.5% (contains milk, egg), garlic, salt, parsley, basil, white pepper], bulgur cooked with small vegetables 37.5% [yellow peppers 8.7%, water, cooked bulgur 7.2% (crushed durum wheat, water), zucchini 4.3%, carrots 3.7%, tomatoes 1.1% (crushed peeled tomatoes and tomato juice), grana padano 0.9% (contains milk, egg), shallots, garlic puree, corn starch, salt, basil, sugar, lemon juice concentrate, thyme, white pepper],

Ingredient information

Stuffed Tomatoes

62.5%

Tomato

43.75%

Chicken Meat

4.6%

Carrot

7.07% (estimate)

Pork

4.2%

Onion

1.44% (estimate)

Chapelure De Ble

0.72% (estimate)

Grana Padano

0.5%

Garlic

0.11% (estimate)

Salt

0.05% (estimate)

Parsley

0.03% (estimate)

Basil

0.01% (estimate)

White Pepper

0.01% (estimate)

Boulgour Cuisine Aux Petits Legumes

37.5%

Yellow Bell Pepper

8.7%

Water

14.4% (estimate)

Bulgur

7.2%

Ble Dur Concasse

3.6% (estimate)

Water

3.6% (estimate)

Courgette

4.3%

Carrot

3.7%

Tomato

1.1%

Crushed Peeled Tomato

Unknown (not provided)

Tomato Juice

Unknown (not provided)

Grana Padano

0.9%

Shallot

Unknown (not provided)

Garlic Puree

Unknown (not provided)

Corn Starch

Unknown (not provided)

Salt

Unknown (not provided)

Basil

Unknown (not provided)

Sugar

Unknown (not provided)

Concentrated Lemon Juice

Unknown (not provided)

Thyme

Unknown (not provided)

White Pepper

Unknown (not provided)

Allergens

EggsGlutenMilk

Traces

CeleryCrustaceansFishMolluscsMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Plastic, Cardboard, Fresh, Protective Gas, Barquette Individuelle

Transportation

Manufacturing locations

France,Bretagne,Finistère,Briec

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	95 %	High
European Union	5 %	High

Forest footprint

Total forest footprint: 0.13 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	4.60 %	0.13

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 10, 2015 at 1:13:51 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:17:27 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, desan, ecoscore-impact-estimator, feat, foodvisor, inf, jniderkorn, kiliweb, ldc, magasins-u, marie-bacaer, moon-rabbit, new-nutrition-bot, ocr-nutriscore, openfoodfacts-contributors, packbot, phoenix, quechoisir, roboto-app, tacite, teolemon, wizno, yuka.WDVFRU9xUS8rT01UcHMwL3B3aUp4OE5yOVpMeVFHZVFCN014SVE9PQ, yuka.WGFVT0RyVWYvOXNRZ3N4aS8wdmJxK05ZeHNldlFueXNkc3RMSUE9PQ.

Source List

View on Open Food Facts