Marie
Gratin Dauphinois et Jambon supérieur lentement gratiné au four
300 g
BARCODE:3248830242390
COMMON NAME:Gratin Dauphinois et Jambon supérieur
CATEGORIES:Meats And Their Products, Meals, Gratins, Meals With Meat, Pork Meals, Potato Gratin, Dauphine Style Creamed Potatoes Au Gratin
LABELS:French Meat, No Preservatives, Cooked In France, French Pork, No Additives, No Colorings, No Dyes Or Preservatives, Nutriscore, Nutriscore Grade C, Triman
PACKAGING:Plastic, Cardboard, Film, Fresh, Sleeve, Tray, Film En Plastique
ORIGIN:France, European Union
MANUFACTURING:Viriat,France
COUNTRIES:France
STORES:Magasins U,Carrefour
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (9.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.66%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 623 kJ (149 kcal) |
| FAT | 9.2 g |
| Saturated fat | 5.7 g |
| Carbohydrates | 12 g |
| Sugars | 1.1 g |
| Dietary fiber | 0.9 g |
| Proteins | 4.2 g |
| Salt | 0.66 g |
| Sodium | 0.26 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.33 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 623 kJ (149 kcal) | 623 kJ (149 kcal) | ~ 507.96 kJ (122 kcal) |
| FAT | 9.2 g | 9.2 g | ~ 6.97 g |
| Saturated fat | 5.7 g | 5.7 g | ~ 4.46 g |
| Cholesterol | ~ 0.03 g | ? | ~ 0.03 g |
| Carbohydrates | 12 g | 12 g | ~ 9.31 g |
| Sugars | 1.1 g | 1.1 g | ~ 0.93 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.09 g | ? | ~ 0.09 g |
| Glucose | ~ 0.17 g | ? | ~ 0.17 g |
| Fructose | ~ 0.14 g | ? | ~ 0.14 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.54 g | ? | ~ 0.54 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 8.14 g | ? | ~ 8.14 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.9 g | 0.9 g | ~ 1.16 g |
| Proteins | 4.2 g | 4.2 g | ~ 4.37 g |
| Salt | 0.66 g | 0.66 g | ~ 0.39 g |
| Sodium | 0.26 g | 0.26 g | ~ 0.16 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.21 g | ? | ~ 0.21 g |
| Calcium | ~ 0.05 g | ? | ~ 0.05 g |
| Phosphorus | ~ 0.06 g | ? | ~ 0.06 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 4.96 g | ? | ~ 4.96 g |
| Manganese | ~ 9.9 g | ? | ~ 9.9 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.33 % | ? | ~ 0.33 % |
| Phylloquinone | ~ 1.7 g | ? | ~ 1.7 g |
| Water | ~ 77.38 g | ? | ~ 77.38 g |
Serving size
300 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 623 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
36 min (~3,633 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min
Ingredients
Ingredients image
Ingredients list
Pommes de terre 41,9%, eau, _crème_ fraîche 20,2%, jambon cuit supérieur fumé 7,5% (jambon de porc origine France, sel, arômes naturels*, antioxydant : acide ascorbique), _emmental_ 2,8%, amidon de maïs, sel, fécule de pomme de terre, ail, poivre.
Ingredient information
Potato
41.9%
Water
24.88% (estimate)
Fresh Cream
20.2%
Superior Cooked Ham
7.5%
Emmental
2.8%
Corn Starch
1.36% (estimate)
Salt
0.33% (estimate)
Potato Starch
0.33% (estimate)
Garlic
0.33% (estimate)
Pepper
0.37% (estimate)
Allergens
Milk
Traces
CrustaceansEggsFishGlutenMolluscsMustardSoybeansCereales
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dauphiné-style creamed potatoes "au gratin" • Score: 88/100Life-cycle reference
Category: Dauphiné-style creamed potatoes "au gratin"
PEF environmental score: 0.21
Climate change impact: 2.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.0 % |
| Processing | 18.0 % |
| Packaging | 17.9 % |
| Transportation | 9.5 % |
| Distribution | 4.6 % |
| Consumption | 3.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, European Union
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: +3
Green-Score for this product
Green-Score for this product
Final score: 77/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -11
Final score: 77/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
200 g CO2e per 100g of product.
Reference category: Dauphiné-style creamed potatoes "au gratin".
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.3 % |
| Processing | 10.4 % |
| Packaging | 24.1 % |
| Transportation | 13.3 % |
| Distribution | 2.1 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: +3
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Plastic, Cardboard, Film, Fresh, Sleeve, Tray, Film En Plastique
Transportation
Manufacturing locations
Viriat,France
Origins of ingredients
Declared origins: France, European Union
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 48 % | High |
| European Union | 46 % | High |
| Unknown | 6 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 6, 2017 at 9:58:30 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:28:48 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, desan, ecoscore-impact-estimator, fanfan54, kiliweb, ldc, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-groupe-ldc, packbot, roboto-app, yuka.RnJzR0s1dGJoOFltdWMwRTh5L3R5b05wdzhHcFkwYVFCdVlPSVE9PQ.
Source List
- LDC
- groupe-ldc