Marie
Gratin Dauphinois et Jambon supérieur lentement gratiné au four
300 g
BARCODE:3248830242390
COMMON NAME:Gratin Dauphinois et Jambon supérieur
PRODUCER:MARIE Viriat
PACKAGER CODE:FR 01.451.003 CE,EMB 01451A
CATEGORIES:Meats And Their Products, Meals, Gratins, Meals With Meat, Pork Meals, Potato Gratin, Dauphine Style Creamed Potatoes Au Gratin
LABELS:French Meat, No Preservatives, Cooked In France, French Pork, No Additives, No Colorings, No Dyes Or Preservatives, Nutriscore, Nutriscore Grade C, Triman
PACKAGING:Plastic, Cardboard, Film, Fresh, Sleeve, Tray, Film En Plastique
ORIGIN:France, European Union
MANUFACTURING:Viriat,France
COUNTRIES:France
STORES:Magasins U,Carrefour
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (9.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.66%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dauphiné-style creamed potatoes au gratin |
|---|---|---|
| Energy | 623 kJ (149 kcal) | 508.274 kJ (122 kcal) (+23%) |
| Fat | 9.2 g | 6.398 g (+44%) |
| Saturated fat | 5.7 g | 3.867 g (+47%) |
| Carbohydrates | 12 g | 11.59 g (+4%) |
| Sugars | 1.1 g | 1.666 g (-34%) |
| Dietary fiber | 0.9 g | ? |
| Proteins | 4.2 g | 3.331 g (+26%) |
| Salt | 0.66 g | 0.744 g (-11%) |
| Sodium | 0.264 g | 0.298 g (-11%) |
| Fruits, vegetables and legumes | ~ 0.33 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 623 kJ (149 kcal) | 623 kJ (149 kcal) | ~ 507.962 kJ (121 kcal) |
| Fat | 9.2 g | 9.2 g | ~ 6.96716 g |
| Saturated fat | 5.7 g | 5.7 g | ~ 4.4614846 g |
| Carbohydrates | 12 g | 12 g | ~ 9.31005 g |
| Sugars | 1.1 g | 1.1 g | ~ 0.926208 g |
| Dietary fiber | 0.9 g | 0.9 g | ~ 1.16273 g |
| Proteins | 4.2 g | 4.2 g | ~ 4.37366 g |
| Salt | 0.66 g | 0.66 g | ~ 0.38918908 g |
| Sodium | 0.264 g | 0.264 g | ~ 0.15534944 g |
| Fruits, vegetables and legumes | ~ 0.33 % | ? | ~ 0.33 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Pommes de terre 41,9%, eau, crème fraîche 20,2%, jambon cuit supérieur fumé 7,5% (jambon de porc origine France, sel, arômes naturels*, antioxydant : acide ascorbique), emmental 2,8%, amidon de maïs, sel, fécule de pomme de terre, ail, poivre.
Ingredient information
Potato
41.9%
Water
24.88% (estimate)
Fresh Cream
20.2%
Superior Cooked Ham
7.5%
Emmental
2.8%
Corn Starch
1.36% (estimate)
Salt
0.33% (estimate)
Potato Starch
0.33% (estimate)
Garlic
0.33% (estimate)
Pepper
0.37% (estimate)
Allergens
Milk
Traces
CrustaceansEggsFishGlutenMolluscsMustardSoybeansCereales
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dauphiné-style creamed potatoes "au gratin" • Score: 88/100Life-cycle reference
Category: Dauphiné-style creamed potatoes "au gratin"
PEF environmental score: 0.21
Climate change impact: 2.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.0 % |
| Processing | 18.0 % |
| Packaging | 17.9 % |
| Transportation | 9.5 % |
| Distribution | 4.6 % |
| Consumption | 3.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, European Union
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: +3
Green-Score for this product
Green-Score for this product
Final score: 77/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -11
Final score: 77/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
200 g CO2e per 100g of product.
Reference category: Dauphiné-style creamed potatoes "au gratin".
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.3 % |
| Processing | 10.4 % |
| Packaging | 24.1 % |
| Transportation | 13.3 % |
| Distribution | 2.1 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: +3
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | PET Opaque | Discard | High |
| 1 Film | Plastic | Discard | High |
| 1 Sleeve | Cardboard | Recycle | Low |
Declared packaging
Plastic, Cardboard, Film, Fresh, Sleeve, Tray, Film En Plastique
Transportation
Manufacturing locations
Viriat,France
Origins of ingredients
Declared origins: France, European Union
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 48 % | High |
| European Union | 46 % | High |
| Unknown | 6 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fresh cream
superior cooked ham
emmental
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 6, 2017 at 9:58:30 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:28:48 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, desan, ecoscore-impact-estimator, fanfan54, kiliweb, ldc, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-groupe-ldc, packbot, roboto-app, yuka.RnJzR0s1dGJoOFltdWMwRTh5L3R5b05wdzhHcFkwYVFCdVlPSVE9PQ.
Source List
- LDC
- groupe-ldc