Marie
Blanquette de veau, Riz crémeux et Champignons émincés
300 g e
BARCODE:3248830227236
PRODUCER:MARIE Briec
PACKAGER CODE:FR 29.020.020 EC,EMB 29 020 F
CATEGORIES:Meals, Meals With Meat, Rice Dishes, Beef Dishes, Microwave Meals, Veal Meat Dishes, Veal Blanquettes, Veal Blanquettes With Side Dishes
LABELS:French Meat, No Preservatives, No Colorings, Nutriscore, Nutriscore Grade B, Triman, Viande De Veau Francais
PACKAGING:1 Barquette En Plastique A Recycler, 1 Film En Plastique A Recycler, 1 Etui En Carton A Recycler
ORIGIN:Champignons Origine Ue, Riz Origine Ue Et Non Ue, Veau Origine France
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.47%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 551 kJ (132 kcal) |
| Fat | 6 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 12 g |
| Sugars | 1 g |
| Dietary fiber | 0.8 g |
| Proteins | 7 g |
| Salt | 0.47 g |
| Sodium | 0.188 g |
| Fruits, vegetables and legumes | ~ 20.8 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 551 kJ (132 kcal) | 551 kJ (132 kcal) | ? |
| Fat | 6 g | 6 g | ? |
| Saturated fat | 2.9 g | 2.9 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 1 g | 1 g | ? |
| Dietary fiber | 0.8 g | 0.8 g | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 0.47 g | 0.47 g | ? |
| Sodium | 0.188 g | 0.188 g | ? |
| Fruits, vegetables and legumes | ~ 20.8 % | ? | ~ 20.8 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Viande de veau origine France 26,6%, riz cuit 25,5%, crème fraîche 12,3%, carottes 9,2%, eau, champignons de Paris 7,3%, oignons 3,3%, farine de blé, vin blanc 1,8%, huile de colza, échalotes 0,9%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, jus de citron concentré 0,1%, poivre, muscade.
Ingredient information
Veal Meat
26.6%
Cooked Rice
25.5%
Fresh Cream
12.3%
Carrot
9.2%
Water
8.25% (estimate)
Cultivated Mushroom
7.3%
Onion
3.3%
Wheat Flour
2.55% (estimate)
White Wine
1.8%
Colza Oil
1.35% (estimate)
Shallot
0.9%
Dijon Mustard
0.5% (estimate)
Water
0.25% (estimate)
Mustard Seed
0.13% (estimate)
Alcohol Vinegar
0.06% (estimate)
Salt
0.06% (estimate)
Salt
0.28% (estimate)
Concentrated Lemon Juice
0.1%
Pepper
0.04% (estimate)
Nutmeg
0.04% (estimate)
Allergens
GlutenMilkMustard
Traces
CeleryCrustaceansEggsFishMolluscsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Veal stew in white sauce • Score: 14/100Life-cycle reference
Category: Veal stew in white sauce
PEF environmental score: 1.88
Climate change impact: 19.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.6 % |
| Processing | 2.2 % |
| Packaging | 1.7 % |
| Transportation | 1.2 % |
| Distribution | 0.5 % |
| Consumption | 1.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Champignons Origine Ue, Riz Origine Ue Et Non Ue, Veau Origine France
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 14
Sum of bonuses and maluses: -15
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 10.1 km in a petrol car.
1950 g CO2e per 100g of product.
Reference category: Veal stew in white sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.4 % |
| Processing | 1.3 % |
| Packaging | 2.0 % |
| Transportation | 1.5 % |
| Distribution | 0.2 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 55.61 % | 20.67 g | 6.89 g |
| Paper or cardboard | 44.39 % | 16.5 g | 5.5 g |
| Total | 100 % | 37.17 g | 12.39 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray (300 g) | Plastic | Recycle IN Sorting BIN | High |
| 1 Sleeve (300 g) | Cardboard | Recycle IN Sorting BIN | Low |
| 1 Film (300 g) | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
1 Barquette En Plastique A Recycler, 1 Film En Plastique A Recycler, 1 Etui En Carton A Recycler
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Champignons Origine Ue, Riz Origine Ue Et Non Ue, Veau Origine France
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 73 % | High |
| France | 27 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 25, 2018 at 4:59:56 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:52:59 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, jean-mi, jusdekiwi, kiliweb, ldc, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-groupe-ldc, packbot, quechoisir, roboto-app, sebleouf, yuka.Wm9jakMvMCtnZG8wbHMwejVSL3krTTlleHAzd1F6NjdNOUkvSUE9PQ, yuka.ZTZzWU01MEgrZVF5aWZNejJ3L2MvZGhIeTVLaWZHU2NCZUJKSVE9PQ, yuka.ZmZncVNabzVuT0UweGNjNjFEU04rdU5aOXB5bGZGSzFjL0pOSUE9PQ.
Source List
- LDC
- groupe-ldc