ProductsMarie20 crêpes Jambon Emmental

Marie

20 crêpes Jambon Emmental

Name: 20 crêpes Jambon Emmental
Brand: Marie

1 kg (20 x 50 g)

BARCODE:3248830081623

CATEGORIES:Frozen Foods, Meals, Crepes And Galettes, Crepes, Filled Crepes, Frozen Ready Made Meals, Savoury Filled Crepes, Crepe Filled With Cheese, Crepes Au Jambon

LABELS:No Colorings, Nutriscore, Nutriscore Grade C

PACKAGING:Frozen

ORIGIN:France, Unspecified

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (3.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Crêpes au jambon
Energy	718 kJ (171 kcal)	699.35 kJ (168 kcal) (+3%)
Fat	6.9 g	6.83 g (+1%)
Saturated fat	1.6 g	2.613 g (-39%)
Carbohydrates	20 g	18.088 g (+11%)
Sugars	3.7 g	3.124 g (+18%)
Dietary fiber	0.7 g	?
Proteins	6.9 g	7.819 g (-12%)
Salt	1.1 g	0.96 g (+15%)
Sodium	0.44 g	0.383 g (+15%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	718 kJ (171 kcal)	718 kJ (171 kcal)	?
Fat	6.9 g	6.9 g	?
Saturated fat	1.6 g	1.6 g	?
Carbohydrates	20 g	20 g	?
Sugars	3.7 g	3.7 g	?
Dietary fiber	0.7 g	0.7 g	?
Proteins	6.9 g	6.9 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

50 g

Ingredients

Ingredients image

Ingredients list

Garniture 60% : eau, jambon cuit standard 10,8% (jambon de porc, eau, sel, sirop de glucose, dextrose, arôme naturels*, antioxydant: acide ascorbique), farine de blé, huile de tournesol, emmental 2,8%, lait écrémé en poudre, sel, arômes naturels (contient : blé, lait), muscade, poivre. Pâte 40% : eau, farine de blé 12%, œufs de poules élevées en plein air 6,5%, lait écrémé en poudre, huile de tournesol, sucre, poudre à lever (E450 et E500, amidon de blé), sel. *Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation. Traces possibles de : poisson, crustacés, mollusques, moutarde, céleri.

Ingredient information

Filling

60.0%

Water

60% (estimate)

Jambon Cuit Standard

10.8%

Ham

5.4% (estimate)

Water

2.7% (estimate)

Salt

1.35% (estimate)

Glucose Syrup

0.67% (estimate)

Dextrose

0.34% (estimate)

Natural Flavouring

0.17% (estimate)

Antioxidant

0.17% (estimate)

Vitamin C

0.17% (estimate)

Wheat Flour

14.6% (estimate)

Sunflower Oil

7.3% (estimate)

Emmental

2.8%

Skimmed Milk Powder

2.25% (estimate)

Salt

1.13% (estimate)

Natural Flavouring

0.56% (estimate)

Nutmeg

0.28% (estimate)

Pepper

0.14% (estimate)

Dough

40.0%

Water

0.14% (estimate)

Wheat Flour

12.0%

Free Range Chicken Eggs

6.5%

Added sugars

Contains added sugars (2%) Added sugars: glucose syrup, dextrose, sugar Quantity of added sugars: 2%

Allergens

EggsGlutenMilk

Traces

CeleryCrustaceansFishMolluscsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:contient-naturellement-des-polyphenols-qui-contribuent-a-la-preservation-de-l-oxydation

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:contient-naturellement-des-polyphenols-qui-contribuent-a-la-preservation-de-l-oxydation

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Crepe or buckwheat crepe, filled with cheese and bechamel sauce • Score: 77/100

Life-cycle reference

Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce PEF environmental score: 0.30 Climate change impact: 2.70 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.4 %
Processing	13.8 %
Packaging	8.0 %
Transportation	6.4 %
Distribution	3.3 %
Consumption	12.1 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Unspecified Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 77 Sum of bonuses and maluses: -1 Final score: 76/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 270 g CO2e per 100g of product. Reference category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.0 %
Processing	9.0 %
Packaging	13.6 %
Transportation	9.3 %
Distribution	1.5 %
Consumption	3.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low

Declared packaging

Frozen

Transportation

Origins of ingredients

Declared origins: France, Unspecified Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	50 %	High
Unspecified	50 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Free Range Chicken Eggs	Oeufs standards	6.50 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 2, 2017 at 4:09:22 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:58:24 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, danis1597, date-limite-app, desan, driveoff, keragui, kiliweb, nemesisereborn, new-nutrition-bot, openfoodfacts-contributors, org-groupe-ldc, packbot, roboto-app, yuka.UVAweUQ2MCttTmMwaS9JbW9ENzQxTTFINDdhUGJUL3JGK1k2SUE9PQ, yuka.UXA0S0M0cFErY2s3bWZBNTVESHIvLzV4eExtMFJIbm1lODg3SVE9PQ, yuka.VzdzbkNhTURwNklXb3ZFa3dqVFZ3ZWgyMTdTeVRYS0tFdElOSWc9PQ.

Source List

groupe-ldc

View on Open Food Facts