Marie
Tartes du monde - La Norvégienne
370g
BARCODE:3248830000204
COMMON NAME:Tarte saumon, emmental, oignons, sauce crème et citron
CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Salted Pies, Pies, Frozen Ready Made Meals
LABELS:No Preservatives, No Colorings, Nutriscore, Nutriscore Grade D
PACKAGING:Cardboard, Frozen
MANUFACTURING:Maine-et-Loire,Belleville-les-Châteaux,France
COUNTRIES:France
STORES:Monop'
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (17%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.79%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,087 kJ (261 kcal) |
| FAT | 17 g |
| Saturated fat | 8.6 g |
| Carbohydrates | 19 g |
| Sugars | 1.7 g |
| Dietary fiber | 1.1 g |
| Proteins | 7.4 g |
| Salt | 0.79 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 22.24 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,087 kJ (261 kcal) | 1,087 kJ (261 kcal) | ? |
| FAT | 17 g | 17 g | ? |
| Saturated fat | 8.6 g | 8.6 g | ? |
| Carbohydrates | 19 g | 19 g | ? |
| Sugars | 1.7 g | 1.7 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.1 g | 1.1 g | ? |
| Proteins | 7.4 g | 7.4 g | ? |
| Salt | 0.79 g | 0.79 g | ? |
| Sodium | 0.32 g | 0.32 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 22.24 % | ? | ~ 22.24 % |
Serving size
123g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,087 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
63 min (~6,338 steps)
Swimming
38 min
Bicycling
30 min
Running
22 min
Ingredients
Ingredients image
Ingredients list
Garniture 54%
crème fraîche 8,3%, saumon Atlantique 7,5%, emmental 6,7%, échalotes 5,8%, eau, fromage blanc, poireaux, tomates, saumon fumé 2,6% (saumon, sel), oignons rouges 2,5%, aneth, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vermouth 0,7%, vin blanc 0,7%, amidon de maïs, jus de citron vert 0,4%, beurre 0,3%, huile de colza 0,3%, sel, jus de citron 0,1%.
Pâte feuilletée 46%
farine de blé 24%, eau, huiles végétales 9% (palme, colza), sel, levure désactivée.
Ingredient information
Garniture 54 Creme Fraiche
8.3%
Atlantic Salmon
7.5%
Emmental
6.7%
Shallot
5.8%
Water
35.85% (estimate)
Fromage Blanc
17.92% (estimate)
Leek
8.96% (estimate)
Tomato
4.48% (estimate)
Smoked Salmon
2.6%
Salmon
1.3% (estimate)
Salt
1.3% (estimate)
Red Onion
2.5%
Dill
Unknown (not provided)
Dijon Mustard
Unknown (not provided)
Water
Unknown (not provided)
Mustard Seed
Unknown (not provided)
Alcohol Vinegar
Unknown (not provided)
Salt
Unknown (not provided)
Vermouth
0.7%
White Wine
0.7%
Corn Starch
Unknown (not provided)
Lime Juice
0.4%
Butter
0.3%
Colza Oil
0.3%
Salt
Unknown (not provided)
Lemon Juice
0.1%
Pate Feuilletee 46 Farine De Ble
24.0%
Water
Unknown (not provided)
Vegetable Oil
9.0%
Palm Oil
Unknown (not provided)
Colza Oil
Unknown (not provided)
Salt
Unknown (not provided)
Deactivated Yeast
Unknown (not provided)
Allergens
FishGlutenMilkMustard
Traces
CeleryCrustaceansEggsMolluscs
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:garniture-54-creme-fraiche, fr:pate-feuilletee-46-farine-de-ble
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:garniture-54-creme-fraiche, fr:pate-feuilletee-46-farine-de-ble
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Butter
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Maine-et-Loire,Belleville-les-Châteaux,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 7, 2019 at 7:51:22 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:38:06 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-groupe-ldc, oric, packbot, roboto-app, tacite-mass-editor, yuka.ZTY0TU81NGJqS2hVeXZZazV5ak94SUo3eXFDYldYMnNGYzVNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJufvOGrwn4bCbnl2mb2viJEZnIf9Zt8IvQNKs.
Source List
- groupe-ldc