D'aucy, Daucy
Epinards hachés A cuire d'aucy 1kg
1000 g
BARCODE:3248451012167
COMMON NAME:Epinards hachés en portions surgelés
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Frozen Foods, Vegetables, Frozen Plant Based Foods, Frozen Vegetables, Leaf Vegetables, Spinachs, Frozen Spinachs
LABELS:Nutriscore, Nutriscore Grade A
PACKAGING:Envelope
ORIGIN:France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
Nutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 104 kJ (25 kcal) |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 0.9 g |
| Sugars | 0.6 g |
| Dietary fiber | 2.7 g |
| Proteins | 2.9 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Fruits, vegetables and legumes | ~ 100 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 104 kJ (25 kcal) | 104 kJ (25 kcal) | ~ 120 kJ (28 kcal) |
| Fat | 0.5 g | 0.5 g | ~ 0.5 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.064 g |
| Carbohydrates | 0.9 g | 0.9 g | ~ 2.25 g |
| Sugars | 0.6 g | 0.6 g | ~ 0.32 g |
| Dietary fiber | 2.7 g | 2.7 g | ~ 2.37 g |
| Proteins | 2.9 g | 2.9 g | ~ 2.62 g |
| Salt | 0.1 g | 0.1 g | ~ 0.17 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.0667 g |
| Fruits, vegetables and legumes | ~ 100 % | ? | ~ 100 % |
Ingredients
Ingredients image
Ingredients list
Epinards
Ingredient information
Spinach
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Spinach, frozen, raw • Score: 98/100Life-cycle reference
Category: Spinach, frozen, raw
PEF environmental score: 0.08
Climate change impact: 0.63 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spinach, frozen, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spinach, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 18.9 % |
| Processing | 14.5 % |
| Packaging | 11.7 % |
| Transportation | 21.6 % |
| Distribution | 21.1 % |
| Consumption | 12.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Green-Score for this product
Green-Score for this product
Final score: 92/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: -6
Final score: 92/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
63 g CO2e per 100g of product.
Reference category: Spinach, frozen, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spinach, frozen, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spinach, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.3 % |
| Processing | 12.5 % |
| Packaging | 19.0 % |
| Transportation | 36.6 % |
| Distribution | 10.5 % |
| Consumption | 4.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Envelope | Unknown | Unknown | High |
Declared packaging
Envelope
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Preparation
- A la poêle : Versez la quantité désirée dans une poêle chaude. Laissez réchauffer à feu vif et à couvert pendant 14 minutes, en remuant de temps en temps. Au micro-ondes : Déposez les épinards hachés dans un plat adapté au micro-ondes. Couvrez et laissez cuire 10 minutes pour une portion de 160g environ.
- Conservation conditions
- Conservation au congélateur à -18°C jusqu'à la date indiquée sur l'emballage. La décongélation et le stockage au réfrigérateur à +5°C doivent être limités à 24h.
- Customer service
- Service consommateurs d'aucy France, Libre réponse 86007
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 15, 2018 at 5:05:02 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:50:21 AM UTC by new-nutrition-bot .
Product page also edited by camillem, danis1597, desan, fix-serving-size-bot, kiliweb, manoncorneille, new-nutrition-bot, openfoodfacts-contributors, org-d-aucy, yuka.VjRZQk5aa3pqTmtha2RzZS9SanB3WTEwNDRmM1RINm1kK0ZOSVE9PQ.
Source List
- d-aucy