ProductsMonoprixPetit pavé au muesli

Monoprix, The Original Doony’s

Petit pavé au muesli

Name: Petit pavé au muesli
Brand: Monoprix, The Original Doony’s

60 g

BARCODE:3248280005705

LABELS:Green Dot

COUNTRIES:France

STORES:Monoprix

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1751.7 kJ (418 kcal)
Fat	24 g
Saturated fat	10 g
Carbohydrates	44 g
Sugars	17 g
Dietary fiber	1.5 g
Proteins	6.1 g
Salt	1.73 g
Sodium	0.692 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1751.7 kJ (418 kcal)	? (418 kcal)	?
Fat	24 g	24 g	?
Saturated fat	10 g	10 g	?
Carbohydrates	44 g	44 g	?
Sugars	17 g	17 g	?
Dietary fiber	1.5 g	1.5 g	?
Proteins	6.1 g	6.1 g	?
Salt	1.73 g	1.73 g	?
Sodium	0.692 g	0.692 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

farine (BLÉ, SOJA); huiles et graisses végétales (palme, colza); eau; sucre; dextrose,' levure,' sel; émulsifiant (E4711 E4811 E472e); poudre à lever (E450i, E500ïl); poudre de IRII écrémé; lactosérum en poudre (LAIT),' arômes. Produit dons une usine qui Utilise : oeufs, fruits à coque. NUTRITIONNELLES I ooa

Ingredient information

Flour

53.85% (estimate)

Wheat Flour

28.85% (estimate)

Soya Flour

25% (estimate)

Vegetable Oil And Fat

23.08% (estimate)

Palm Oil

11.54% (estimate)

Colza Oil

11.54% (estimate)

Water

11.54% (estimate)

Sugar

5.77% (estimate)

Dextrose

2.88% (estimate)

Yeast

1.44% (estimate)

Salt

0.72% (estimate)

Emulsifier

0.36% (estimate)

E4711

0.18% (estimate)

E4811 E472e

0.18% (estimate)

Raising Agent

0.18% (estimate)

E450i

0.09% (estimate)

E500il

0.09% (estimate)

Poudre De Irii Ecreme

0.09% (estimate)

Whey Powder

0.05% (estimate)

Flavouring

0.02% (estimate)

Nutritionnelles I Ooa

0.02% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: sugar, dextrose Quantity of added sugars: 16%

Allergens

GlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:e4711, fr:e4811-e472e, fr:e500il, fr:poudre-de-irii-ecreme, fr:nutritionnelles-i-ooa

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:e4711, fr:e4811-e472e, fr:e500il, fr:poudre-de-irii-ecreme, fr:nutritionnelles-i-ooa

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.011 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.011 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey powder soya flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 6, 2018 at 11:47:09 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:13:25 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.VFpvU0ZLUmJpT2xXdmNZZzVpSFY0dkJUeVpXbllqS1RCOVpCSUE9PQ, yuka.ZUpnR0RZRXRncVJhdHRnOXpCbnQwZkV1MkpPRFUwcStjdkk2SUE9PQ.

View on Open Food Facts