Lait du forez
Crème anglaise
25 cl
BARCODE:3247330001445
CATEGORIES:Dairies, Condiments, Sauces, Dessert Sauces, Light Custard Cream With Vanilla, Groceries
LABELS:No Colorings
PACKAGING:Plastic, Bottle, Bouteille En Plastique
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (17%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 552 kJ (131 kcal) |
| FAT | 5.1 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 17 g |
| Sugars | 17 g |
| Dietary fiber | ~ 0 g |
| Proteins | 4.7 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 552 kJ (131 kcal) | 552 kJ (131 kcal) | ~ 462.84 kJ (110 kcal) |
| FAT | 5.1 g | 5.1 g | ~ 3.98 g |
| Saturated fat | 2.2 g | 2.2 g | ~ 1.3 g |
| Cholesterol | ~ 0.14 g | ? | ~ 0.14 g |
| Carbohydrates | 17 g | 17 g | ~ 13.93 g |
| Sugars | 17 g | 17 g | ~ 13.81 g |
| Added sugars | ~ 10.2 g | ? | ~ 10.2 g |
| Sucrose | ~ 10.19 g | ? | ~ 10.19 g |
| Glucose | ~ 0.03 g | ? | ~ 0.03 g |
| Fructose | ~ 0.01 g | ? | ~ 0.01 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 3.56 g | ? | ~ 3.56 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0 g | ? | ~ 0 g |
| Proteins | 4.7 g | 4.7 g | ~ 4.59 g |
| Salt | 0.1 g | 0.1 g | ~ 0.09 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.03 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.12 g | ? | ~ 0.12 g |
| Calcium | ~ 0.1 g | ? | ~ 0.1 g |
| Phosphorus | ~ 0.09 g | ? | ~ 0.09 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 73.31 g | ? | ~ 73.31 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 552 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
32 min (~3,219 steps)
Swimming
19 min
Bicycling
15 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
_lait_ pasteurisé 72% (origine : France), jaune d'_oeufs_ frais 14,4%, sucre, gousses de vanille infusées.
Ingredient information
Milk
72.0%
Jaune D Oeuf Frais
14.4%
Sugar
10.2% (estimate)
Vanilla Pod
3.4% (estimate)
Allergens
EggsMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Light custard cream with vanilla, prepacked • Score: 89/100Life-cycle reference
Category: Light custard cream with vanilla, prepacked
PEF environmental score: 0.20
Climate change impact: 1.81 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.2 % |
| Processing | 16.1 % |
| Packaging | 9.4 % |
| Transportation | 11.8 % |
| Distribution | 5.1 % |
| Consumption | 1.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 81/100Final score breakdown
Life cycle analysis score: 89
Sum of bonuses and maluses: -8
Final score: 81/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.9 km in a petrol car.
181 g CO2e per 100g of product.
Reference category: Light custard cream with vanilla, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.9 % |
| Processing | 9.2 % |
| Packaging | 13.1 % |
| Transportation | 17.7 % |
| Distribution | 2.6 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bottle, Bouteille En Plastique
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 72 % | Medium |
| Unknown | 28 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Jaune D Oeuf Frais | Oeufs Importés | 14.40 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 3, 2017 at 7:36:54 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:38:11 PM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.Uu1iBcCPQ-x4R8XNwK4p1ROaKb7wIN9BJVpdow, yuka.sY2b0xO6T85zoF3NwEKvlkgcSNvPrzTnLjzWh2-CxPWIEaLSauxz75nBHas, yuka.sY2b0xO6T85zoF3NwEKvlmtJbvHPvw37MDDRq0Co9vCcM5PYT4h8-5ndH6s.