TOO GOOD
Snack Poppé T&H (Tomate et Herbe)
25 g e
BARCODE:3245550078742
CATEGORIES:Snacks, Salty Snacks
LABELS:Low Or No Fat, Low Fat, Vegetarian, Reduced Fat
PACKAGING:Plastic, Bag
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
Nutrient levels
Fat in moderate quantity (8.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Salty snacks |
|---|---|---|
| Energy | ~ 1680.09999294281 kJ (398 kcal) | 1,917.653 kJ (460 kcal) (-12%) |
| Fat | 8.6999998092651 g | 23.169 g (-62%) |
| Saturated fat | 0.80000001192093 g | 3.975 g (-80%) |
| Carbohydrates | 58.5 g | 49.984 g (+17%) |
| Sugars | 10.300000190735 g | 3.029 g (+240%) |
| Dietary fiber | 7 g | ? |
| Proteins | 18.1 g | 8.165 g (+122%) |
| Salt | 2.2000000476837 g | 1.479 g (+49%) |
| Sodium | 0.88 g | 0.591 g (+49%) |
| Fruits, vegetables and legumes | ~ 4.575 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1680.09999294281 kJ (398 kcal) | ? (398 kcal) | ? |
| Fat | 8.6999998092651 g | 8.6999998092651 g | ? |
| Saturated fat | 0.80000001192093 g | 0.80000001192093 g | ? |
| Carbohydrates | 58.5 g | 58.5 g | ? |
| Sugars | 10.300000190735 g | 10.300000190735 g | ? |
| Dietary fiber | 7 g | 7 g | ? |
| Proteins | 18.1 g | 18.1 g | ? |
| Salt | 2.2000000476837 g | 2.2000000476837 g | ? |
| Sodium | 0.88 g | 0.88 g | ? |
| Fruits, vegetables and legumes | ~ 4.575 % | ? | ~ 4.575 % |
Serving size
25 g
Ingredients
Ingredients image
Ingredients list
Préparation à base de soja (farine de soja 37 %, farine de tapioca, sel), préparation à base de pomme de terre (farine de pomme de terre 16 %, farine de riz, sel), arôme tomate & herbes (poudre de lactosérum, sel, tomate séchée en poudre, sucre, oignon séché en poudre, herbes, extrait de levure, arômes naturels (céleri), ail en poudre, colorant: extraits de paprika, huile de tournesol, acidifiant: acide malique), huile de tournesol, poudre de lin séché.
Ingredient information
Soy Preparation
56.6% (estimate)
Soya Flour
37.0%
Tapioca Flour
9.8% (estimate)
Salt
9.8% (estimate)
Preparation A Base De Pomme De Terre
25.1% (estimate)
Potato Flour
16.0%
Rice Flour
4.55% (estimate)
Salt
4.55% (estimate)
Arome Tomate
9.15% (estimate)
Herb
4.57% (estimate)
Whey Powder
2.29% (estimate)
Salt
1.1% (estimate)
Tomato
0.59% (estimate)
Sugar
0.3% (estimate)
Dehydrated Onion
0.15% (estimate)
Herb
0.07% (estimate)
Yeast Extract
0.04% (estimate)
Natural Flavouring
0.02% (estimate)
Arome Naturel De Celeri
0.02% (estimate)
Garlic
0.01% (estimate)
Colour
0% (estimate)
E160c
0% (estimate)
Sunflower Oil
0% (estimate)
Acid
0% (estimate)
E296
0% (estimate)
Sunflower Oil
2.29% (estimate)
Flax
2.29% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
CeleryMilkSoybeans
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:arome-tomate, en:flax
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:arome-tomate, en:flax
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Whey
Ingredients
Soy Preparation
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E296 - Malic acid
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya flour
rice flour
whey powder
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 3, 2017 at 1:28:09 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:04:27 AM UTC by new-nutrition-bot .
Product page also edited by annelaure89, beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.DL1bGPGJPcwMNfP74KQx7RmgDvXxKsVbRGBRog, yuka.VDZFNUdvbzYrOFVscWZZNm96YlgxUGQ1L0lDMlRUanBMZlVOSWc9PQ, yuka.WEp3OU1hb2lpdHNEZ3YwWHJ6Yk8vL3RONTVpR0RHMlFOTFF2SVE9PQ, yuka.XLBOPI7WHPEaOd3o3ZoPgx2iNNXbJNIBAEddow, yuka.YXZ3Z0c2SUVsNll0bzh3ejVndjh5c29zN3FmMFpqeTVFZTVNSUE9PQ.