Too good
Chips Barbecue
25g
BARCODE:3245550078735
COMMON NAME:Snack soufflé a base de soja et pomme de terre saveur barbecue
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Biscuits And Crackers, Chips And Fries, Crisps, Potato Crisps, Crackers Appetizers, Flavoured Potato Crisps, Puffed Salty Snacks Potato Soy Based, Barbecue Crisps, Puffed Salty Snacks, Puffed Salty Snacks Made From Potato
LABELS:Low Or No Fat, Low Fat, Vegetarian, Reduced Fat, Moins 70 De Matiere Grasse
PACKAGING:Bag
COUNTRIES:France
STORES:Monoprix
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (8.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Puffed salty snacks made from potato and soy |
|---|---|---|
| Energy | ~ 1683.2 kJ (398 kcal) | 2,039.992 kJ (489 kcal) (-17%) |
| Fat | 8.6 g | 23.718 g (-64%) |
| Saturated fat | 0.8 g | 3.215 g (-75%) |
| Monounsaturated fat | 6.8 g | 19.581 g (-65%) |
| Polyunsaturated fat | 1.3 g | 3.011 g (-57%) |
| Cholesterol | 0.001 g | 1.171 mg (-15%) |
| Carbohydrates | 59 g | 58.857 g (~0%) |
| Sugars | 10.2 g | 3.53 g (+189%) |
| Dietary fiber | 7 g | ? |
| Proteins | 18 g | 7.619 g (+136%) |
| Salt | 1.7 g | 1.89 g (-10%) |
| Sodium | 0.68 g | 0.759 g (-10%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1683.2 kJ (398 kcal) | ? (398 kcal) | ? |
| Fat | 8.6 g | 8.6 g | ? |
| Saturated fat | 0.8 g | 0.8 g | ? |
| Monounsaturated fat | 6.8 g | 6.8 g | ? |
| Polyunsaturated fat | 1.3 g | 1.3 g | ? |
| Cholesterol | 0.001 g | 0.001 g | ? |
| Carbohydrates | 59 g | 59 g | ? |
| Sugars | 10.2 g | 10.2 g | ? |
| Dietary fiber | 7 g | 7 g | ? |
| Proteins | 18 g | 18 g | ? |
| Salt | 1.7 g | 1.7 g | ? |
| Sodium | 0.68 g | 0.68 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
25g
Ingredients
Ingredients image
Ingredients list
Préparation à base de soja (farine de soja 37%, farine de tapioca, sel), préparation à base de pomme de terre (farine de pomme de terre 16%, farine de riz, sel), arôme barbecue (lactose, sucre, extrait de levure, oignon en poudre, sel, arômes (contient du céleri), tomate en poudre, colorant: extraits de paprika, acidifiant: acide malique, huile de tournesol), huile de tournesol, poudre de lin.
Ingredient information
Soy Preparation
56.35% (estimate)
Soya Flour
37.0%
Tapioca Flour
9.68% (estimate)
Salt
9.68% (estimate)
Preparation A Base De Pomme De Terre
24.85% (estimate)
Potato Flour
16.0%
Rice Flour
4.43% (estimate)
Salt
4.43% (estimate)
Arome Barbecue
9.4% (estimate)
Lactose
4.7% (estimate)
Sugar
2.35% (estimate)
Yeast Extract
1.17% (estimate)
Onion
0.59% (estimate)
Salt
0.29% (estimate)
Flavouring
0.15% (estimate)
Tomato
0.07% (estimate)
Colour
0.04% (estimate)
E160c
0.04% (estimate)
Acid
0.02% (estimate)
E296
0.02% (estimate)
Sunflower Oil
0.02% (estimate)
Sunflower Oil
4.7% (estimate)
Flax
4.7% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
Allergens
CeleryMilkSoybeans
Traces
CeleryNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:flax
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: en:flax
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Soy Preparation
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E296 - Malic acid
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Puffed salty snacks, made from potato • Score: 89/100Life-cycle reference
Category: Puffed salty snacks, made from potato
PEF environmental score: 0.21
Climate change impact: 1.54 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from potato. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from potato. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.3 % |
| Processing | 18.6 % |
| Packaging | 5.7 % |
| Transportation | 7.0 % |
| Distribution | 2.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 74/100Final score breakdown
Life cycle analysis score: 89
Sum of bonuses and maluses: -15
Final score: 74/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
154 g CO2e per 100g of product.
Reference category: Puffed salty snacks, made from potato.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from potato. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from potato. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.5 % |
| Processing | 14.8 % |
| Packaging | 11.9 % |
| Transportation | 11.8 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
Declared packaging
Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya flour
rice flour
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 27, 2017 at 7:48:34 PM UTC by elbarto .
Last edit on March 17, 2026 at 6:15:31 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, bot-tags-and-languages, elbarto, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, tacite-mass-editor, yuka.KKxvH-GZPpEmJ_H92J0k9hmfDsS4KNFcHn0xog, yuka.ZjQwN1FaWU9ncWtTb2ZjKzBUN0UwOE5YNXNHQ1JEeW9CZFlKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlnAuH4qD_nDwT5mGuFx468IIbuePBiyK_8M6s.