Carrefour, Filière Qualité Carrefour
Chipolatas aux herbes
300 g
BARCODE:3245415568715
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, French Sausages, Chipolatas, Chipolatas Aux Herbes
LABELS:No Antibiotics, French Meat, No Gmos, No Preservatives, Without Antibiotics After Weaning, French Pork, Green Dot, No Colorings
PACKAGING:Plastic, Tray
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (9.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 679.1 kJ (163 kcal) |
| FAT | 9.9 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 1.4 g |
| Sugars | 0.6 g |
| Dietary fiber | ? |
| Proteins | 17 g |
| Salt | 2.1 g |
| Sodium | 0.84 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 24.78 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 679.1 kJ (163 kcal) | ? (163 kcal) | ? |
| FAT | 9.9 g | 9.9 g | ? |
| Saturated fat | 3.5 g | 3.5 g | ? |
| Carbohydrates | 1.4 g | 1.4 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Added sugars | ~ 6.19 g | ? | ~ 6.19 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 17 g | 17 g | ? |
| Salt | 2.1 g | 2.1 g | ? |
| Sodium | 0.84 g | 0.84 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 24.78 % | ? | ~ 24.78 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 679 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
40 min (~3,960 steps)
Swimming
24 min
Bicycling
18 min
Running
14 min
Ingredients
Ingredients image
Ingredients list
Viande de porc 93% issue d'animaux sans traitement antibiotique dès la fin du sevrage et nourris sans OGM <0,9%, sel, épices et plantes aromatiques (dont romarin, basilic, marjolaine, thym), arômes naturels, sirop de glucose. Boyau de mouton naturel.
Ingredient information
Viande De Porc 93 Issue D Animaux Sans Traitement Antibiotique Des La Fin Du Sevrage Et
0.9%
Salt
49.55% (estimate)
Herbs And Spices
24.78% (estimate)
Rosemary
12.39% (estimate)
Basil
6.19% (estimate)
Marjoram
3.1% (estimate)
Thyme
3.1% (estimate)
Natural Flavouring
12.39% (estimate)
Glucose Syrup
6.19% (estimate)
Boyau De Mouton Naturel
6.19% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:viande-de-porc-93-issue-d-animaux-sans-traitement-antibiotique-des-la-fin-du-sevrage-et, fr:boyau-de-mouton-naturel
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:viande-de-porc-93-issue-d-animaux-sans-traitement-antibiotique-des-la-fin-du-sevrage-et, fr:boyau-de-mouton-naturel
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:viande-de-porc-93-issue-d-animaux-sans-traitement-antibiotique-des-la-fin-du-sevrage-et, fr:boyau-de-mouton-naturel
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chipolata slim sausage, raw • Score: 43/100Life-cycle reference
Category: Chipolata slim sausage, raw
PEF environmental score: 0.67
Climate change impact: 5.39 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.8 % |
| Processing | 1.1 % |
| Packaging | 3.4 % |
| Transportation | 2.8 % |
| Distribution | 1.5 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 37/100Final score breakdown
Life cycle analysis score: 43
Sum of bonuses and maluses: -6
Final score: 37/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.8 km in a petrol car.
539 g CO2e per 100g of product.
Reference category: Chipolata slim sausage, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.9 % |
| Processing | 0.6 % |
| Packaging | 6.0 % |
| Transportation | 4.6 % |
| Distribution | 0.8 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 21, 2016 at 3:29:45 PM UTC by tacite .
Last edit on March 17, 2026 at 11:35:09 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, mbe, naruyoko, new-nutrition-bot, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.NbMfOOWnFM06P8vf35oJzSDkLsHFCPVJKn4Vog, yuka.WVBrQ1RQUXJnc2sza1BRbjR6REUzdHROeHNTWVIwVG5LUFkxSVE9PQ.