ProductsCARREFOUR LE MARCHÉMerguez - Véritable Bœuf & Mouton
Merguez  - Véritable Bœuf & Mouton
Barcode 3245415348782
CARREFOUR LE MARCHÉ

Merguez - Véritable Bœuf & Mouton

0.330 Kg
BARCODE:3245415348782
COMMON NAME:Merguez
PACKAGER CODE:FR 45.147.004 EC,EMB 45147,FR 51.649.002 EC,FR 42.305.004 EC
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Fresh Foods, Sausages, Merguez, Charcuteries A Cuire
LABELS:No Preservatives, Green Dot, Made In France, No Colorings, Eco Emballages
PACKAGING:Plastic, Fresh, Protective Gas, Seal, Tray, Film Plastique, Merguez
MANUFACTURING:Tradival (Filiale Sicarev) - 45 Rue de Curembourg - 45400 Fleury-les-Aubrais,Loiret,Centre-Val de Loire,Elivia Vitry-le-François (Filiale Groupe Terrena) - 11 Rue du Bois Guillaume - ZI Vitry Marolles - 51300 Marolles,Marne,Champagne-Ardenne,France
COUNTRIES:France
STORES:Carrefour,Carrefour market, carrefour.fr

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (23%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Merguez  - Véritable Bœuf & Mouton nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1211 kJ (273 kcal)
Fat23 g
Saturated fat12 g
Carbohydrates2.4 g
Sugars1 g
Dietary fiber0 g
Proteins14 g
Salt2.1 g
Sodium0.84 g
Fruits, vegetables and legumes~ 0.0289341517857125 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1211 kJ (273 kcal)1211 kJ (273 kcal)?
Fat23 g23 g?
Saturated fat12 g12 g?
Carbohydrates2.4 g2.4 g?
Sugars1 g1 g?
Dietary fiber0 g0 g?
Proteins14 g14 g?
Salt2.1 g2.1 g?
Sodium0.84 g0.84 g?
Fruits, vegetables and legumes~ 0.0289341517857125 %?~ 0.0289341517857125 %

Ingredients

Ingredients image

Merguez  - Véritable Bœuf & Mouton ingredients image

Ingredients list

beef and mutton, water, beef fat, mutton fat, salt, spices, glucose syrup, spirit vinegar, powder, natural flavourings, aromatic plants, colouring: beetroot red, natural sheep casing

Ingredient information

Beef Meat
53.57% (estimate)
Sheep
23.21% (estimate)
Water
11.61% (estimate)
Beef Fat
5.8% (estimate)
Sheeps Fat
2.9% (estimate)
Salt
1.05% (estimate)
Spice
0.93% (estimate)
Glucose Syrup
0.46% (estimate)
Alcohol Vinegar
0.23% (estimate)
Poudre
0.12% (estimate)
Natural Flavouring
0.06% (estimate)
Herb
0.03% (estimate)
Colour
0.01% (estimate)
E162
0.01% (estimate)
Natural Sheep Casing
0.01% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:sheep, fr:poudre, en:natural-sheep-casing

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:sheep, fr:poudre, en:natural-sheep-casing


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E162 - Beetroot red
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FMerguez sausage, raw • Score: 8/100

Life-cycle reference

Category: Merguez sausage, raw PEF environmental score: 2.33 Climate change impact: 24.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture97.4 %
Processing0.3 %
Packaging1.0 %
Transportation1.0 %
Distribution0.4 %
Consumption0.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Green-Score for this product

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 8 Sum of bonuses and maluses: -17 Final score: 0/100

Carbon footprint

Carbon footprint

Equivalent to driving 12.4 km in a petrol car. 2400 g CO2e per 100g of product. Reference category: Merguez sausage, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture96.7 %
Processing0.3 %
Packaging1.4 %
Transportation1.3 %
Distribution0.2 %
Consumption0.0 %

Packaging

Merguez  - Véritable Bœuf & Mouton packaging image

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging components

ShapeMaterialRecyclingImpact
1 FilmPlasticRecycle IN Sorting BINHigh
1 TrayUnknownRecycle IN Sorting BINHigh
SealUnknownUnknownHigh

Declared packaging

Plastic, Fresh, Protective Gas, Seal, Tray, Film Plastique, Merguez

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Tradival (Filiale Sicarev) - 45 Rue de Curembourg - 45400 Fleury-les-Aubrais,Loiret,Centre-Val de Loire,Elivia Vitry-le-François (Filiale Groupe Terrena) - 11 Rue du Bois Guillaume - ZI Vitry Marolles - 51300 Marolles,Marne,Champagne-Ardenne,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 1, 2014 at 4:58:31 PM UTC by jacob80 .

Last edit on March 16, 2026 at 11:20:40 PM UTC by new-nutrition-bot .

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