ProductsChez carrefour selectionne par nos bouchersPâté En Croûte De Canard Pistaché

Chez carrefour selectionne par nos bouchers

Pâté En Croûte De Canard Pistaché

260 g

BARCODE:3245414310667

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Charcuteries Diverses, Pate, Duck Pates, Pate En Croute

COUNTRIES:France

STORES:Carrefour

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.7%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,104 kJ (264 kcal)
FAT	14 g
Saturated fat	6.7 g
Carbohydrates	21 g
Sugars	0.9 g
Dietary fiber	2.1 g
Proteins	13 g
Salt	1.6 g
Sodium	0.64 g
Minerals
Fruits, vegetables and legumes	~ 2.63 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,104 kJ (264 kcal)	1,104 kJ (264 kcal)	?
FAT	14 g	14 g	?
Saturated fat	6.7 g	6.7 g	?
Carbohydrates	21 g	21 g	?
Sugars	0.9 g	0.9 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2.1 g	2.1 g	?
Proteins	13 g	13 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Minerals
Fruits, vegetables and legumes	~ 2.63 %	?	~ 2.63 %

Serving size

65 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,104 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

64 min (~6,437 steps)

Swimming

39 min

Bicycling

30 min

Running

23 min

Ingredients

Ingredients image

Ingredients list

Farine de blé, viande de dinde 19,4%, viande de canard 9,3%, beurre, eau, gelée 8% (eau, vin blanc, gélatine de porc, sel, Madère, céleri, carottes, oignons, échalotes, ail, thym, laurier, persil, conservateur : nitrite de sodium, arôme naturel de volaille), gorge de porc, œuf entier, foie de poulet, sel, pistache 1,46%, graisse de canard 1,3%, épices et plantes aromatiques (échalote, ail, poivre, thym, laurier, muscade, cannelle, girofle), vin blanc, trompette de la mort 0,7%, champignon noir 0,7%, amande, foie de canard 0,5%, Cognac, protéine de lait, sirop de glucose, Curacao, antioxydants : ascorbate de sodium et acide ascorbique, Porto blanc, marc de Bourgogne, conservateur : nitrite de sodium. Peut contenir des traces de moutarde. Če produit est composé d'environ 43% de pâte. Préparation:

Ingredient information

Wheat Flour

27.15% (estimate)

Turkey Meat

19.4%

Duck Meat

9.3%

Butter

8.65% (estimate)

Water

8.65% (estimate)

Aspic

8.0%

Water

4.27% (estimate)

White Wine

1.87% (estimate)

Pork Gelatin

0.93% (estimate)

Salt

0.47% (estimate)

Madeira

0.23% (estimate)

Celery

0.12% (estimate)

Carrot

0.06% (estimate)

Onion

0.03% (estimate)

Shallot

0.01% (estimate)

Garlic

0.01% (estimate)

Thyme

0% (estimate)

Bay Leaf

0% (estimate)

Parsley

0% (estimate)

Preservative

0% (estimate)

E250

0% (estimate)

Natural Poultry Flavouring

0% (estimate)

Свинско месо от врат

4.45% (estimate)

Whole Egg

3.71% (estimate)

Chicken Liver

3.18% (estimate)

Salt

1.53% (estimate)

Pistachio Nuts

1.46%

Duck Fat

1.3%

Herbs And Spices

1% (estimate)

Shallot

0.5% (estimate)

Garlic

0.25% (estimate)

Pepper

0.13% (estimate)

Thyme

0.06% (estimate)

Bay Leaf

0.03% (estimate)

Nutmeg

0.02% (estimate)

Cinnamon

0.01% (estimate)

Clove

0.01% (estimate)

White Wine

1% (estimate)

Horn Of Plenty

0.7%

Shiitake

0.7%

Almond

0.25% (estimate)

Duck Liver

0.5%

Cognac

< 0.5% (estimate)

Milk Proteins

< 0.5% (estimate)

Glucose Syrup

< 0.5% (estimate)

Curacao

< 0.5% (estimate)

Antioxidant

< 0.5% (estimate)

E301

< 0.5% (estimate)

Vitamin C

< 0.25% (estimate)

Porto Blanc

< 0.5% (estimate)

Marc De Bourgogne

< 0.5% (estimate)

Preservative

< 0.5% (estimate)

E250

< 0.5% (estimate)

ČE Produit Est Compose D Environ 43 De Pate

< 0.25% (estimate)

Preparation

< 0.17% (estimate)

Allergens

CeleryEggsGlutenMilkNuts

Traces

Mustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:curacao, fr:porto-blanc, fr:če-produit-est-compose-d-environ-43-de-pate, fr:preparation

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:curacao, fr:porto-blanc, fr:če-produit-est-compose-d-environ-43-de-pate, fr:preparation

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E428 - Gelatine

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.07 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	3.71 %	0.00
Chicken Liver	Poulet Importé	3.18 %	0.07

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 21, 2017 at 6:32:22 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:56:42 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, mmu-man, new-nutrition-bot, roboto-app, rviswana, teolemon.

View on Open Food Facts