
Lait demi-écrémé stérilisé U.H.T
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in low quantity (1.6%)
Saturated fat in low quantity (1%)
Sugars in low quantity (4.8%)
Salt in low quantity (0.1%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: UHT Milks |
|---|---|---|
| Energy | 197 kJ (47 kcal) | 211.226 kJ (50 kcal) (-7%) |
| Fat | 1.6 g | 1.959 g (-18%) |
| Saturated fat | 1 g | 1.247 g (-20%) |
| Carbohydrates | 4.8 g | 4.817 g (~0%) |
| Sugars | 4.8 g | 4.801 g (~0%) |
| Dietary fiber | 0 g | ? |
| Proteins | 3.3 g | 3.27 g (+1%) |
| Salt | 0.1 g | 0.112 g (-11%) |
| Sodium | 0.04 g | 0.045 g (-11%) |
| Calcium | 0.12 g | 119.94 mg (~0%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 197 kJ (47 kcal) | 197 kJ (47 kcal) | ~ 199 kJ (47 kcal) |
| Fat | 1.6 g | 1.6 g | ~ 1.55 g |
| Saturated fat | 1 g | 1 g | ~ 1.04 g |
| Carbohydrates | 4.8 g | 4.8 g | ~ 4.83 g |
| Sugars | 4.8 g | 4.8 g | ~ 4.66 g |
| Dietary fiber | 0 g | 0 g | ~ 0 g |
| Proteins | 3.3 g | 3.3 g | ~ 3.38 g |
| Salt | 0.1 g | 0.1 g | ~ 0.09 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.036 g |
| Calcium | 0.12 g | 0.12 g | ~ 0.117 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.8 % |
| Processing | 1.3 % |
| Packaging | 7.0 % |
| Transportation | 13.4 % |
| Distribution | 3.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.5 % |
| Processing | 1.0 % |
| Packaging | 7.6 % |
| Transportation | 17.0 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Packaging

Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 98.82 % | 24.36 g | 4.87 g |
| Metal | 1.18 % | 0.29 g | 0.06 g |
| Total | 100 % | 24.65 g | 4.93 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Bottle (50 cl) | Hdpe 2 High Density Polyethylene | Recycle | Medium |
| 1 Bottle CAP (50 cl) | PP 5 Polypropylene | Recycle IN Sorting BIN | High |
| 1 Seal (50 cl) | Heavy Aluminium | Recycle IN Sorting BIN | Medium |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Other information
- Logo Syndilait 6 x 50 cl e Picto GDA Le lait est une source naturelle de calcium. Un verre de 250 ml vous apporte 38% des apports de référence par jour. Lait origine FRANCE Stérilisé UHT Source de CALCIUM
- Conservation conditions
- Avant ouverture, conserver votre lait dans un endroit sec et frais à l'abri de la lumière. Après ouverture, conservez votre bouteille au réfrigérateur entre +4°C et +6°C et consommez-la dans les 4 jours. A consommer de préférence avant le / N° de lot : voir sur le col de la bouteille
- Customer service
- Interdis - TSA 91431 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 19, 2013 at 10:42:21 PM UTC by jonathanmm .
Last edit on March 18, 2026 at 12:52:35 AM UTC by new-nutrition-bot .
Product page also edited by carrefour, coq, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, foodless, jonathanmm, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, tacinte, tacite-mass-editor.
Source List
- Carrefour
- carrefour
