ProductsCarrefour2 Cheese burgers

Carrefour

2 Cheese burgers

Name: 2 Cheese burgers
Brand: Carrefour

260 g (2 x 130 g)

BARCODE:3245414144255

COMMON NAME:Préparation composée de pain spécial, de préparation cuite à base de viande bovine hachée avec des protéines végétales, de sauce et de fromage fondu - Surgelé.

PACKAGER CODE:FR 61.169.002 EC,EMB 61169B

CATEGORIES:Frozen Foods, Sandwiches, Cheeseburgers, Hamburgers, Frozen Snacks And Starters

LABELS:French Meat, French Beef, Green Dot, Made In France, Nutriscore

PACKAGING:Cardboard, Frozen

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour Market, Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.7%)

Sugars in low quantity (4.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen snacks and starters
Energy	1012 kJ (241 kcal)	913.529 kJ (217 kcal) (+11%)
Fat	10 g	11.714 g (-15%)
Saturated fat	4.7 g	5.29 g (-11%)
Carbohydrates	25 g	17.848 g (+40%)
Sugars	4.1 g	3.041 g (+35%)
Dietary fiber	2 g	?
Proteins	12 g	8.183 g (+47%)
Salt	1.4 g	1.015 g (+38%)
Sodium	0.56 g	0.407 g (+38%)
Fruits, vegetables and legumes	~ 3.125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1012 kJ (241 kcal)	1012 kJ (241 kcal)	?
Fat	10 g	10 g	?
Saturated fat	4.7 g	4.7 g	?
Carbohydrates	25 g	25 g	?
Sugars	4.1 g	4.1 g	?
Dietary fiber	2 g	2 g	?
Proteins	12 g	12 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Fruits, vegetables and legumes	~ 3.125 %	?	~ 3.125 %

Serving size

130 g

Ingredients

Ingredients image

Ingredients list

Pain spécial 43% (farine de blé, eau, sucre, dextrose, huile de colza, levure, graines de sésame 0,6%, sel, émulsifiants : mono - et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono-et diglycérides d'acides gras, antioxydant : acide ascorbique), viande de bœuf origine France 27%, sauce 13% (eau, moutarde (eau, vinaigre d'alcool, graines de moutarde, sel, acidifiant : acide citrique, sucre, épice, antioxydant : disulfite de potassium, arômes), sucre, concentré de tomate, oignons, cornichon 0,7% (contient affermissant : chlorure de calcium), amidon modifié de maïs cireux, vinaigre d'alcool, sel, arôme), fromage fondu 10% (fromages, eau, beurre, protéines de lait, sels de fonte : citrate de sodium, amidon transformé de pomme de terre, sel, colorant : caroténoïdes), protéines végétales de soja réhydratées 6%, chapelure (farine de blé, sel, poudre à lever : carbonate acide d'ammonium), sel, arôme. Ce cheeseburger contient 34% de préparation cuite à base de viande bovine hachée.

Ingredient information

Special Bread

43.0%

Wheat Flour

21.85% (estimate)

Water

10.3% (estimate)

Sugar

2.35% (estimate)

Dextrose

2.35% (estimate)

Colza Oil

2.35% (estimate)

Yeast

2.2% (estimate)

Sesame Seeds

0.6%

Salt

0.3% (estimate)

Emulsifier

0.3% (estimate)

Mono Et Diglycerides D Acides Gras Et Esters Monoacetyltartriques Et Diacetyltartriques Des Mono Et Diglycerides D Acides Gras

0.3% (estimate)

Antioxidant

0.4% (estimate)

Vitamin C

0.4% (estimate)

Beef Meat

27.0%

Sauce

13.0%

Water

5.4% (estimate)

Mustard Sauce

2.9% (estimate)

Water

1.45% (estimate)

Alcohol Vinegar

0.73% (estimate)

Mustard Seed

0.36% (estimate)

Salt

0.18% (estimate)

Acid

0.09% (estimate)

E330

0.09% (estimate)

Sugar

0.05% (estimate)

Spice

0.02% (estimate)

Antioxidant

0.01% (estimate)

E224

0.01% (estimate)

Flavouring

0.01% (estimate)

Sugar

2.17% (estimate)

Tomato Concentrate

1.62% (estimate)

Onion

0.81% (estimate)

Pickled Gherkin

0.7%

Firming Agent

0.11% (estimate)

E509

0.11% (estimate)

Modified Waxy Maize Starch

< 0.7% (estimate)

Alcohol Vinegar

< 0.7% (estimate)

Salt

< 0.7% (estimate)

Flavouring

< 0.7% (estimate)

Melted Cheese

10.0%

Cheese

5.63% (estimate)

Water

2.19% (estimate)

Butter

1.09% (estimate)

Milk Proteins

0.55% (estimate)

Emulsifying Salts

0.27% (estimate)

Sodium Citrate

0.27% (estimate)

Modified Potato Starch

0.14% (estimate)

Salt

0.07% (estimate)

Colour

0.07% (estimate)

E160

0.07% (estimate)

Rehydrated Soy Protein

6.0%

Breadcrumbs

0.63% (estimate)

Wheat Flour

0.31% (estimate)

Salt

0.16% (estimate)

Raising Agent

0.16% (estimate)

E503ii

0.16% (estimate)

Salt

0.19% (estimate)

Flavouring

0.09% (estimate)

Ce Cheeseburger Contient 34 De Preparation Cuite A Base De Viande Bovine Hachee

0.09% (estimate)

Added sugars

Contains added sugars (6%) Added sugars: sugar, dextrose Quantity of added sugars: 6%

Allergens

GlutenMilkMustardSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mono-et-diglycerides-d-acides-gras-et-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras, fr:ce-cheeseburger-contient-34-de-preparation-cuite-a-base-de-viande-bovine-hachee

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160 - Carotenoids

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Firming Agent

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cheeseburger, from fast foods restaurant • Score: 15/100

Life-cycle reference

Category: Cheeseburger, from fast foods restaurant PEF environmental score: 1.81 Climate change impact: 18.80 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.6 %
Processing	3.1 %
Packaging	2.4 %
Transportation	1.3 %
Distribution	0.5 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 18/100

Final score breakdown

Life cycle analysis score: 15 Sum of bonuses and maluses: +3 Final score: 18/100

Carbon footprint

Equivalent to driving 9.7 km in a petrol car. 1880 g CO2e per 100g of product. Reference category: Cheeseburger, from fast foods restaurant. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.6 %
Processing	1.7 %
Packaging	3.6 %
Transportation	1.6 %
Distribution	0.2 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: beef meat melted cheese cheese butter

Additional information

Preparation: Au four à micro-ondes : Sans décongélation préalable, sortez le cheeseburger de sa boîte et retirez son sachet. Placez le cheeseburger au centre du micro-ondes dans une assiette adaptée. Faites réchauffer le produit selon la puissance de votre four : 1min30 pour 650 W, 1min20 pour 850 W, 1min10 pour 1000 W. Le cheeseburger peut être très chaud à la sortie du four à micro-ondes, laissez-le reposer 1 min avant de le consommer pour éviter de vous brûler. Ces temps restent indicatifs, ils peuvent varier en fonction des caractéristiques de votre micro-ondes et sont à ajuster selon votre propre expérience. Au four traditionnel : Sans décongélation préalable et sans préchauffage du four, sortez le cheeseburger de son film et enlevez le demi pain du dessus. Faites réchauffer 25 min environ à 150°C (Th. 5/6). Ajoutez le demi pain du dessus 3 minutes avant la fin de la cuisson.
Warnings: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: À conserver dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'étui.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 29, 2015 at 12:03:27 PM UTC by tacite .

Last edit on March 17, 2026 at 9:17:11 AM UTC by new-nutrition-bot .

Product page also edited by cupcakes, ecoscore-impact-estimator, new-nutrition-bot, org-carrefour, packbot, ramyprime, roboto-app, shiroken54, tacite, teolemon, yuka.FqthPN25AdUnQcP9z48dwB2xLd7lCth0CGcToQ.

Source List

carrefour

View on Open Food Facts