Carrefour
Fagots de haricots verts Lardés
405 g (x9)
BARCODE:3245414094642
COMMON NAME:Fagots de haricots verts bardés d'une tranche de poitrine fumée au bois de hêtre - Surgelés.
PRODUCER:Fabriqué en Roumanie par MAGDA SAS pour Interdis.
PACKAGER CODE:RO 447 EC
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Legumes And Their Products, Legumes, Vegetables Based Foods, Frozen Foods, Vegetables, Frozen Plant Based Foods, Frozen Legumes, Frozen Vegetables, Green Beans, Frozen Green Beans, Frozen Flat Green Beans
LABELS:French Meat, French Pork, Made In France
PACKAGING:Frozen, Film Plastique
ORIGIN:Unspecified
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 78
Nutrient levels
Fat in moderate quantity (3.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.66%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen flat green beans |
|---|---|---|
| Energy | 308 kJ (74 kcal) | 142.87 kJ (36 kcal) (+116%) |
| Fat | 3.4 g | 0.211 g (+1511%) |
| Saturated fat | 1.3 g | 0.04 g (+3150%) |
| Carbohydrates | 4.1 g | 4.635 g (-12%) |
| Sugars | 1.1 g | 1.804 g (-39%) |
| Dietary fiber | 2.6 g | ? |
| Proteins | 5.5 g | 1.86 g (+196%) |
| Salt | 0.66 g | 0.012 g (+5400%) |
| Sodium | 0.264 g | 0.005 g (+5180%) |
| Fruits, vegetables and legumes | ~ 78 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 308 kJ (74 kcal) | 308 kJ (74 kcal) | ~ 380.3 kJ (91 kcal) |
| Fat | 3.4 g | 3.4 g | ~ 5.9058 g |
| Saturated fat | 1.3 g | 1.3 g | ~ 2.1126 g |
| Carbohydrates | 4.1 g | 4.1 g | ~ 3.403 g |
| Sugars | 1.1 g | 1.1 g | ~ 2.7078 g |
| Dietary fiber | 2.6 g | 2.6 g | ~ 2.443 g |
| Proteins | 5.5 g | 5.5 g | ~ 4.875 g |
| Salt | 0.66 g | 0.66 g | ~ 0.537688 g |
| Sodium | 0.264 g | 0.264 g | ~ 0.213323 g |
| Fruits, vegetables and legumes | ~ 78 % | ? | ~ 78 % |
Ingredients
Ingredients image
Ingredients list
Haricots verts extra fins 78%, poitrine de porc fumée 22% (viande de porc 96%, sel, sirop de glucose, antioxydant : érythorbate de sodium, extrait de romarin, conservateur : nitrite de sodium, fumée de bois de hêtre).
Viande de porc origine union européenne.
Ingredient information
Extra Fine Green Beans
78.0%
Smoked Pork Belly
22.0%
Pork Meat
21.12%
Salt
0.4% (estimate)
Glucose Syrup
0.24% (estimate)
Antioxidant
0.12% (estimate)
E316
0.12% (estimate)
E392
0.06% (estimate)
Preservative
0.03% (estimate)
E250
0.03% (estimate)
Beech Wood Smoke
0.03% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: glucose syrup
Quantity of added sugars: 0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
French bean, raw • Score: 98/100Life-cycle reference
Category: French bean, raw
PEF environmental score: 0.08
Climate change impact: 0.45 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: French bean, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: French bean, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.5 % |
| Processing | 0.1 % |
| Packaging | 0.0 % |
| Transportation | 25.9 % |
| Distribution | 7.3 % |
| Consumption | 5.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Unspecified
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Green-Score for this product
Green-Score for this product
Final score: 94/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: -4
Final score: 94/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.2 km in a petrol car.
45 g CO2e per 100g of product.
Reference category: French bean, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.2 % |
| Processing | 0.0 % |
| Packaging | 0.0 % |
| Transportation | 58.6 % |
| Distribution | 6.3 % |
| Consumption | 8.7 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
Declared packaging
Frozen, Film Plastique
Transportation
Origins of ingredients
Declared origins: Unspecified
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unspecified | 78 % | High |
| France | 22 % | High |
| European Union | 0 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
smoked pork belly
pork meat
pork meat
Additional information
- Other information
- 405 g étoile de surgélation Surgelé picto NRJ x9 Découvrez ces délicieux petits fagots de haricots verts extra fins bardés d'une délicieuse tranche de poitrine de porc. Ils apporteront une touche gourmande à vos plats de viandes rouges et de volailles, en sauce, rôties ou grillées. Avec les légumes Carrefour, faites vous plaisir chaque jour ! Porc origine France Picto four 20 min.
- Preparation
- Au four traditionnel :Préchauffez votre four à 180°C (th.6). Sans décongélation préalable, déposez les fagots sur une plaque de cuisson adaptée. Faites les cuire pendant 15 à 20 minutes (four à chaleur tournante) et retournez-les à mi-cuisson. A la sauteuse : Disposez les fagots surgelés dans une sauteuse avec un peu de matière grasse. Couvrez et laissez réchauffer 6 minutes à feu doux en retournant soigneusement. Faites ensuite dorer à feu vif 2 minutes de chaque côté. Servez aussitôt.
- Conservation conditions
- Pour une dégustation optimale, à consommer de préférence avant la date indiquée sur l'emballage. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur ***. Après cuisson, à conserver au réfrigérateur et à consommer dans les 24h. ATTENTION, NE PAS RECONGELER APRES DECONGELATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 18, 2017 at 6:09:27 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:39:07 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, dinges, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, pauliano, quentinbrd, roboto-app, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ.
Source List
- Carrefour
- carrefour