ProductsCarrefourFagots de haricots verts Lardés

Carrefour

Fagots de haricots verts Lardés

405 g (x9)

BARCODE:3245414094642

COMMON NAME:Fagots de haricots verts bardés d'une tranche de poitrine fumée au bois de hêtre - Surgelés.

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Legumes And Their Products, Legumes, Vegetables Based Foods, Frozen Foods, Vegetables, Frozen Plant Based Foods, Frozen Legumes, Frozen Vegetables, Green Beans, Frozen Green Beans, Frozen Flat Green Beans

LABELS:French Meat, French Pork, Made In France

PACKAGING:Frozen, Film Plastique

ORIGIN:Unspecified

COUNTRIES:France

STORES:Carrefour

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (3.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in low quantity (1.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.66%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	308 kJ (74 kcal)
FAT	3.4 g
Saturated fat	1.3 g
Carbohydrates	4.1 g
Sugars	1.1 g
Dietary fiber	2.6 g
Proteins	5.5 g
Salt	0.66 g
Sodium	0.26 g
Minerals
Fruits, vegetables and legumes	~ 78 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	308 kJ (74 kcal)	308 kJ (74 kcal)	~ 380.3 kJ (92 kcal)
FAT	3.4 g	3.4 g	~ 5.91 g
Saturated fat	1.3 g	1.3 g	~ 2.11 g
Cholesterol	~ 0.02 g	?	~ 0.02 g
Carbohydrates	4.1 g	4.1 g	~ 3.4 g
Sugars	1.1 g	1.1 g	~ 2.71 g
Added sugars	~ 0.24 g	?	~ 0.24 g
Sucrose	~ 0.38 g	?	~ 0.38 g
Glucose	~ 0.86 g	?	~ 0.86 g
Fructose	~ 0.84 g	?	~ 0.84 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.03 g	?	~ 0.03 g
Maltose	~ 0.03 g	?	~ 0.03 g
Starch	~ 0.7 g	?	~ 0.7 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	2.6 g	2.6 g	~ 2.44 g
Proteins	5.5 g	5.5 g	~ 4.88 g
Salt	0.66 g	0.66 g	~ 0.54 g
Sodium	0.26 g	0.26 g	~ 0.21 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0.01 g	?	~ 0.01 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.22 g	?	~ 0.22 g
Calcium	~ 0.04 g	?	~ 0.04 g
Phosphorus	~ 0.06 g	?	~ 0.06 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.02 g	?	~ 0.02 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 78 %	?	~ 78 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 82.37 g	?	~ 82.37 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 308 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

18 min (~1,796 steps)

Swimming

11 min

Bicycling

8 min

Running

6 min

Ingredients

Ingredients image

Ingredients list

Haricots verts extra fins 78%, poitrine de porc fumée 22% (viande de porc 96%, sel, sirop de glucose, antioxydant : érythorbate de sodium, extrait de romarin, conservateur : nitrite de sodium, fumée de bois de hêtre). Viande de porc origine union européenne.

Ingredient information

Extra Fine Green Beans

78.0%

Smoked Pork Belly

22.0%

Pork Meat

21.12%

Salt

0.4% (estimate)

Glucose Syrup

0.24% (estimate)

Antioxidant

0.12% (estimate)

E316

0.12% (estimate)

E392

0.06% (estimate)

Preservative

0.03% (estimate)

E250

0.03% (estimate)

Beech Wood Smoke

0.03% (estimate)

Pork Meat

Unknown (not provided)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

French bean, raw • Score: 98/100

Life-cycle reference

Category: French bean, raw PEF environmental score: 0.08 Climate change impact: 0.45 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: French bean, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: French bean, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	61.5 %
Processing	0.1 %
Packaging	0.0 %
Transportation	25.9 %
Distribution	7.3 %
Consumption	5.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: Unspecified Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 94/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -4 Final score: 94/100

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 45 g CO2e per 100g of product. Reference category: French bean, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	26.2 %
Processing	0.0 %
Packaging	0.0 %
Transportation	58.6 %
Distribution	6.3 %
Consumption	8.7 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Frozen, Film Plastique

Transportation

Origins of ingredients

Declared origins: Unspecified Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unspecified	78 %	High
France	22 %	High
European Union	0 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 18, 2017 at 6:09:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:39:07 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, dinges, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, pauliano, quentinbrd, roboto-app, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ.

Source List

Carrefour
carrefour

View on Open Food Facts