Carrefour
Saumon fumé Élevé en Norvège
210 g
BARCODE:3245414079113
COMMON NAME:Saumon Atlantique ASC fumé élevé en Norvège, salé au sel sec, fumé au bois de hêtre.
PRODUCER:Fabriqué en France par EMB 67543 pour Interdis
PACKAGER CODE:FR 67.543.001 EC,EMB 67543, FR 76.240.003 EC, EMB 76240D,ASC-C-00777
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Salmons, Smoked Fishes, Smoked Salmons, Smoked Salmons From Farming
LABELS:Fed Without Gmos, Green Dot, Made In France, Never Frozen, Nutriscore, Raised In Norway, Responsible Aquaculture, Responsible Aquaculture Asc, Smoked With Beech Wood
ORIGIN:Norway
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Smoked salmons from farming |
|---|---|---|
| Energy | 769 kJ (184 kcal) | 796.765 kJ (190 kcal) (-3%) |
| Fat | 10 g | 11.228 g (-11%) |
| Saturated fat | 1.5 g | 2.072 g (-28%) |
| Carbohydrates | 1.1 g | 0.431 g (+155%) |
| Sugars | ~ 0 g | 0.31 g (-100%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 22 g | 21.953 g (~0%) |
| Salt | 3 g | 2.885 g (+4%) |
| Sodium | 1.2 g | 1.153 g (+4%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 769 kJ (184 kcal) | 769 kJ (184 kcal) | ~ 782.79 kJ (188 kcal) |
| Fat | 10 g | 10 g | ~ 12.028 g |
| Saturated fat | 1.5 g | 1.5 g | ~ 2.0855 g |
| Carbohydrates | 1.1 g | 1.1 g | ~ 0 g |
| Sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.1261 g |
| Proteins | 22 g | 22 g | ~ 19.885 g |
| Salt | 3 g | 3 g | ~ 3.0892 g |
| Sodium | 1.2 g | 1.2 g | ~ 1.217038 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
35 g
Ingredients
Ingredients image
Ingredients list
Saumon atlantique (Salmo salar) ASC élevé en Norvège, nourri sans OGM (< 0,9 %) 97%, sel 3%.
Ingredient information
Atlantic Salmon
97% (estimate)
Atlantic Salmon
97% (estimate)
Salt
3.0%
Allergens
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salmon, smoked (packaging fixed) • Score: 31/100Life-cycle reference
Category: Salmon, smoked (packaging fixed)
PEF environmental score: 1.02
Climate change impact: 7.85 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.5 % |
| Processing | 6.6 % |
| Packaging | 7.9 % |
| Transportation | 9.1 % |
| Distribution | 0.6 % |
| Consumption | 0.3 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Norway
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Green-Score for this product
Green-Score for this product
Final score: 26/100Final score breakdown
Life cycle analysis score: 31
Sum of bonuses and maluses: -5
Final score: 26/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.1 km in a petrol car.
785 g CO2e per 100g of product.
Reference category: Salmon, smoked (packaging fixed).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.1 % |
| Processing | 3.8 % |
| Packaging | 11.5 % |
| Transportation | 14.3 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Discard | High |
| 1 Backing | Plastic | Discard | High |
Transportation
Origins of ingredients
Declared origins: Norway
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Norway | 100 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- 210g e 6 tranches Logo de la Filière Qualité Carrefour Élevé dans les eaux froides des fjords de Norvège, ce saumon fumé dont la chair est réputée pour sa texture moelleuse et fondante a été sélectionné par Carrefour pour vous offrir des saveurs douces, délicatement iodées. LES SAUMONS FUMES CARREFOUR, UN VRAI GAGE DE QUALITÉ SALAGE TRADITIONNEL AU SEL SEC ET FUMAGE AU BOIS DE HÊTRE Le saumon Carrefour est salé selon une méthode consistant à recouvrir le filet de saumon de sel sec. Celui-ci diffuse lentement à cœur, ainsi sa chair et ses qualités gustatives sont préservées. Les filets sont ensuite délicatement fumés à froid par une combustion lente de copeaux de bois. Le saumon est ainsi imprégné de la saveur raffinée de la fumée naturelle du bois de hêtre. GARANTI JAMAIS CONGELÉ Le saumon est livré frais à l'usine et ne subit aucune phase de congélation durant le processus de fabrication, de façon à préserver toutes ses qualités. FILIÈRE QUALITÉ CARREFOUR La Filière Qualité Carrefour vous garantit la qualité d'un produit sélectionné et contrôlé : des sites référencés, un cycle de vie des saumons respecté, une traçabilité assurée, et des saumons nourris sans OGM (<0,9%). Pour plus de plaisir, découvrez les saveurs subtiles de la gamme des saumons fumés Carrefour : - Le saumon fumé de Norvège aux saveurs douces et à la chair moelleuse - Le saumon fumé d'Ecosse au goût raffiné - Le saumon fumé Sauvage du Pacifique à la couleur intense et au goût corsé. Fumé en France au bois de hêtre Salage traditionnel Saumon nourri sans OGM (< 0,9%) Garanti jamais congelé
- Preparation
- Nous vous conseillons de déguster ce saumon au naturel afin d'apprécier tous ses parfums. Vous pouvez aussi proposer ce saumon sur des toasts beurrés ou sur des blinis chauds nappés de crème fraîche. Pour une meilleure appréciation, ouvrez la barquette 15 minutes environ avant dégustation.
- Warnings
- Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits.
- Conservation conditions
- À consommer jusqu'au / Nº de lot : voir impression face avant. À conserver entre 0ºC et +4ºC. Après ouverture, à conserver au réfrigérateur soigneusement emballé et à consommer dans les 24 heures.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 22, 2017 at 1:25:19 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:09:09 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, carrefour, chevalstar, driveoff, ecoscore-impact-estimator, foodless, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quentinbrd, roboto-app, yuka.VGFreFBxbFpvZnNMcHZjVjBVand3ZWt2M3JHeFFFU2NKOGd6SVE9PQ.
Source List
- Carrefour
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