Carrefour
Mini Gâches Pur beurre et crème fraîche
360 g
BARCODE:3245413852717
COMMON NAME:Mini gâches pur beurre à la crème fraîche.
PRODUCER:Fabriqué par EMB 89206A pour Interdis.
PACKAGER CODE:EMB 89206A
CATEGORIES:Snacks, Breakfasts, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Gaches, Pure Butter Brioche
LABELS:Distributor Labels, Carrefour Quality, Made In France, Nutriscore, Nutriscore Grade D, Pure Butter, Ble Francais, Eco Emballages
PACKAGING:Plastic, Tray, Clip Souple Metal Plastique, Sachet Plastique
ORIGIN:France
MANUFACTURING:89300 Joigny,Yonne,Bourgogne,France
COUNTRIES:France
STORES:Carrefour,Banque alimentaire,Carrefour market, carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (9.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.73%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:gaches |
|---|---|---|
| Energy | 1576 kJ (375 kcal) | 1,529.292 kJ (366 kcal) (+3%) |
| Fat | 15 g | 14.141 g (+6%) |
| Saturated fat | 9.4 g | 9.07 g (+4%) |
| Carbohydrates | 52 g | 50.713 g (+3%) |
| Sugars | 9.4 g | 14.234 g (-34%) |
| Dietary fiber | 1.9 g | ? |
| Proteins | 7.7 g | 8.106 g (-5%) |
| Salt | 0.73 g | 0.937 g (-22%) |
| Sodium | 0.292 g | 0.374 g (-22%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1576 kJ (375 kcal) | 1576 kJ (375 kcal) | ~ 1622.69 kJ (385 kcal) |
| Fat | 15 g | 15 g | ~ 12.75505 g |
| Saturated fat | 9.4 g | 9.4 g | ~ 7.3093 g |
| Carbohydrates | 52 g | 52 g | ~ 59.7187 g |
| Sugars | 9.4 g | 9.4 g | ~ 24.8762 g |
| Dietary fiber | 1.9 g | 1.9 g | ~ 3.57075 g |
| Proteins | 7.7 g | 7.7 g | ~ 6.1781 g |
| Salt | 0.73 g | 0.73 g | ~ 0.063121 g |
| Sodium | 0.292 g | 0.292 g | ~ 0.0134283 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
45 g environ (1 mini-gâche)
Ingredients
Ingredients image
Ingredients list
Farine de blé 52%, sucre, beurre concentré 10,5% (soit 12,8% en beurre reconstitué), œufs 8,5%, eau, crème fraîche 5%, arômes (contient blé et alcool), levure, sel, émulsifiants : mono - et diglycérides d'acides gras, gluten de blé, antioxydant : acide ascorbique, colorant : caroténoïdes.
Ingredient information
Wheat Flour
52.0%
Sugar
24% (estimate)
Butterfat
10.5%
Egg
8.5%
Water
2.5% (estimate)
Fresh Cream
5.0%
Added sugars
Contains added sugars (16%)
Added sugars: sugar
Quantity of added sugars: 16%
Allergens
EggsGlutenMilk
Traces
None
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160 - Carotenoids
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Brioche, pure butter • Score: 73/100Life-cycle reference
Category: Brioche, pure butter
PEF environmental score: 0.33
Climate change impact: 2.95 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.6 % |
| Processing | 11.5 % |
| Packaging | 2.7 % |
| Transportation | 4.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -110
Green-Score for this product
Green-Score for this product
Final score: 61/100Final score breakdown
Life cycle analysis score: 73
Sum of bonuses and maluses: -12
Final score: 61/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
295 g CO2e per 100g of product.
Reference category: Brioche, pure butter.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.0 % |
| Processing | 6.4 % |
| Packaging | 4.6 % |
| Transportation | 6.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -110
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 97.89 % | 19.94 g | 5.54 g |
| Metal | 2.11 % | 0.43 g | 0.12 g |
| Total | 100 % | 20.37 g | 5.66 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Fastener (360 g) | Metal | Recycle | High |
| 1 BAG (360 g) | Plastic | Recycle | High |
| 1 Tray (360 g) | Plastic | Recycle | High |
Declared packaging
Plastic, Tray, Clip Souple Metal Plastique, Sachet Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
89300 Joigny,Yonne,Bourgogne,France
Origins of ingredients
Declared origins: France
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 90 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs standards | 8.50 % | 0.01 |
Additional information
- Other information
- x8 à la crème fraîche Blé Origine France
- Recipe idea
- Traditionnellement consommée à l'occasion des fêtes, notamment la fête de Pâques, la mini-gâche se déguste nature ou légèrement toastée, tartinée d'une fine couche de beurre, de confiture, de miel ou de pâte à tartiner. Elaborée avec du beurre et de la crème fraîche, la mini-gâche est idéale au petit-déjeuner ou au goûter. Pour équilibrer votre pause gourmande, accompagnez votre mini-gâche d'un fruit ou d'un produit laitier.
- Conservation conditions
- À conserver dans un endroit sec et tempéré. À consommer de préférence avant la date indiquée sur le côté du sachet.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 9, 2014 at 8:14:53 AM UTC by jacob80 .
Last edit on March 17, 2026 at 7:13:31 AM UTC by new-nutrition-bot .
Product page also edited by alan95, beniben, carrefour, didierg, driveoff, ecoscore-impact-estimator, ficello, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, tacite-mass-editor, yuka.YmFzTkVvY0U5NmtxbnZOa3dVMk4xWWg3MkwralF6K1dCOVpBSUE9PQ, yuka.ZjVrNkxaUTdsUGdxeHNBKytqVGZxOUJQNG9lclZscUtHOXBCSUE9PQ.
Source List
- Carrefour
- carrefour