Carrefour
Chorizo
180 g
BARCODE:3245413824899
COMMON NAME:Pâte à pizza cuite 42% garnie de chorizo précuit, de poivrons rouges et jaunes.
PRODUCER:EMB56251C
PACKAGER CODE:EMB 49331H,EMB 56251C
CATEGORIES:Meats And Their Products, Meals, Meats, Prepared Meats, Cured Sausages, Pizzas Pies And Quiches, Meals With Meat, Pizzas, Pork Meals, Chorizo Pizzas, Oval Pizzas
LABELS:Distributor Labels, Carrefour Quality, Made In France, Nutriscore, Nutriscore Grade D, Triman
PACKAGING:Plastic, Cardboard
ORIGIN:Ce produit contient du chorizo fabriqué à partir de viande de porc d'origine UE.
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
Nutrient levels
Fat in moderate quantity (8.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pizzas with meat |
|---|---|---|
| Energy | 943 kJ (225 kcal) | 978.897 kJ (234 kcal) (-4%) |
| Fat | 8.3 g | 8.422 g (-1%) |
| Saturated fat | 3.7 g | 3.733 g (-1%) |
| Carbohydrates | 28 g | 27.813 g (+1%) |
| Sugars | 2.7 g | 2.982 g (-9%) |
| Dietary fiber | 2.1 g | ? |
| Proteins | 8.4 g | 9.95 g (-16%) |
| Salt | 1.1 g | 1.17 g (-6%) |
| Sodium | 0.44 g | 0.488 g (-10%) |
| Fruits, vegetables and legumes | ~ 11.8390625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 943 kJ (225 kcal) | 943 kJ (225 kcal) | ? |
| Fat | 8.3 g | 8.3 g | ? |
| Saturated fat | 3.7 g | 3.7 g | ? |
| Carbohydrates | 28 g | 28 g | ? |
| Sugars | 2.7 g | 2.7 g | ? |
| Dietary fiber | 2.1 g | 2.1 g | ? |
| Proteins | 8.4 g | 8.4 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 11.8390625 % | ? | ~ 11.8390625 % |
Serving size
180 g
Ingredients
Ingredients image
Ingredients list
Pâte cuite 42% (farine de blé, eau, levure boulangère, sel), eau, chorizo précuit 15% [viande de porc 14% (origine : UE), piments, sel, dextrose, plantes aromatiques, arômes naturels, ferments, antioxydant : ascorbate de sodium], double concentré de tomate 5%, emmental 4,4%, mozzarella 4,4,%, poivrons rouges 3,1%, poivrons jaunes 3,1%, amidon transformé, sucre, oignon en poudre, sel, fécule de pomme de terre, ail en poudre, plantes aromatiques déshydratées, poivre.
Peut contenir des traces de graines de sésame, moutarde, œufs, poissons.
Ingredient information
Cooked Pasta
42.0%
Wheat Flour
26.25% (estimate)
Water
7.88% (estimate)
Baker S Yeast
3.94% (estimate)
Salt
3.94% (estimate)
Water
18.1% (estimate)
Chorizo
15.0%
Pork Meat
14.0%
Chili Pepper
0.57% (estimate)
Salt
0.21% (estimate)
Dextrose
0.11% (estimate)
Herb
0.05% (estimate)
Natural Flavouring
0.03% (estimate)
Ferment
0.01% (estimate)
Antioxidant
0.01% (estimate)
E301
0.01% (estimate)
Double Concentrated Tomato
5.0%
Emmental
4.4%
Mozzarella 4 4
3.75% (estimate)
%
3.75% (estimate)
Red Bell Pepper
3.1%
Yellow Bell Pepper
3.1%
Modified Starch
0.9% (estimate)
Sugar
0.45% (estimate)
Onion
0.23% (estimate)
Salt
0.11% (estimate)
Potato Starch
0.06% (estimate)
Garlic
0.03% (estimate)
Plantes Aromatiques Deshydratees
0.01% (estimate)
Pepper
0.01% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: dextrose, sugar
Quantity of added sugars: 1%
Allergens
GlutenMilk
Traces
EggsFishMustardSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:mozzarella-4-4, fr:
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:mozzarella-4-4, fr:
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, chorizo or salami • Score: 67/100Life-cycle reference
Category: Pizza, chorizo or salami
PEF environmental score: 0.36
Climate change impact: 2.87 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, chorizo or salami. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, chorizo or salami. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.6 % |
| Processing | 12.3 % |
| Packaging | 6.0 % |
| Transportation | 5.6 % |
| Distribution | 2.7 % |
| Consumption | 9.8 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 51/100Final score breakdown
Life cycle analysis score: 67
Sum of bonuses and maluses: -16
Final score: 51/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
287 g CO2e per 100g of product.
Reference category: Pizza, chorizo or salami.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, chorizo or salami. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, chorizo or salami. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.9 % |
| Processing | 9.0 % |
| Packaging | 8.9 % |
| Transportation | 9.4 % |
| Distribution | 1.5 % |
| Consumption | 3.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 86 % | High |
| European Union | 14 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
chorizo
emmental
pork meat
Additional information
- Other information
- Picto four 225°C - 6 min Pâte fine
- Preparation
- Au four : Préchauffez votre four à 200°C. Retirez la pizza de son emballage et enlevez le socle. Placez la pizza à mi-hauteur du four sur une grille. Laissez cuire pendant 8 minutes à 200°C. Le four à micro-ondes ne doit pas être utilisé.
- Recipe idea
- Une idée fraîche Accompagnez votre pizza de quelques feuilles de salade verte assaisonnée et de tomates cerises !
- Conservation conditions
- À consommer jusqu'au : voir sur le devant de l'emballage. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Ne pas congeler. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 26, 2015 at 1:07:04 PM UTC by tacite .
Last edit on March 17, 2026 at 6:57:40 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, chevalstar, danis1597, date-limite-app, driveoff, ecoscore-impact-estimator, elttor, foodless, foodvisor, hungergames, kiliweb, laura-chaud, new-nutrition-bot, org-carrefour, packbot, quechoisir, roboto-app, tacite, teolemon, vhs.
Source List
- Carrefour
- carrefour