Carrefour
15 pains au lait
525 g
BARCODE:3245413821614
COMMON NAME:15 Pains au lait aux œufs frais.
CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Milk Bread Rolls
LABELS:Made In France, Nutriscore, Farine De Ble Francais
PACKAGING:Plastic, Bag
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour,Carrefour market, carrefour.fr
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (11%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.85%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,536 kJ (366 kcal) |
| FAT | 13 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 52 g |
| Sugars | 11 g |
| Dietary fiber | 2.3 g |
| Proteins | 9 g |
| Salt | 0.85 g |
| Sodium | 0.34 g |
| Alcohol | 0 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,536 kJ (366 kcal) | 1,536 kJ (366 kcal) | ? |
| FAT | 13 g | 13 g | ? |
| Saturated fat | 2.3 g | 2.3 g | ? |
| Carbohydrates | 52 g | 52 g | ? |
| Sugars | 11 g | 11 g | ? |
| Added sugars | ~ 10.05 g | ? | ~ 10.05 g |
| Dietary fiber | 2.3 g | 2.3 g | ? |
| Proteins | 9 g | 9 g | ? |
| Salt | 0.85 g | 0.85 g | ? |
| Sodium | 0.34 g | 0.34 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
35
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,536 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
90 min (~8,956 steps)
Swimming
54 min
Bicycling
42 min
Running
31 min
Ingredients
Ingredients image
Ingredients list
wheat flour 56%, sugar, fresh eggs 12.4%, rapeseed oil, concentrated butter 2.9%, emulsifiers: mono - and diglycerides of fatty acids and sodium stearoyl-2-lactylate, salt, yeast, skimmed milk powder 0.9%, wheat gluten, natural flavor, thickener: tara gum, antioxidant: ascorbic acid, natural flavor (contains alcohol), color: carotenoids, may contain traces of soy,
Ingredient information
Wheat Flour
55.0%
Fresh Egg
12.0%
Sugar
10.05% (estimate)
Colza Oil
10.05% (estimate)
Sourdough
8.2% (estimate)
Water
2.8% (estimate)
Wheat Flour
2.7%
Rye Sourdough
2.7%
Yeast
< 0.2% (estimate)
Skimmed Milk Powder
2.0%
Butterfat
1.9%
Salt
0.4% (estimate)
Yeast
0.2% (estimate)
Natural Flavouring
0.1% (estimate)
Wheat Gluten
0.05% (estimate)
Flour Treatment Agent
0.02% (estimate)
E300
0.02% (estimate)
Colour
0.03% (estimate)
E160
0.03% (estimate)
Allergens
EggsGlutenMilk
Traces
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160 - Carotenoids
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Milk roll, prepacked • Score: 83/100Life-cycle reference
Category: Milk roll, prepacked
PEF environmental score: 0.26
Climate change impact: 2.32 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.6 % |
| Processing | 14.3 % |
| Packaging | 3.4 % |
| Transportation | 5.4 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 77/100Final score breakdown
Life cycle analysis score: 83
Sum of bonuses and maluses: -6
Final score: 77/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.2 km in a petrol car.
232 g CO2e per 100g of product.
Reference category: Milk roll, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.6 % |
| Processing | 8.1 % |
| Packaging | 5.8 % |
| Transportation | 7.8 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs standards | 12.00 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 28, 2015 at 8:20:00 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:31:22 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, didierg, driveoff, ecoscore-impact-estimator, inf, kiliweb, lechercheur123, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, tacite, yuka.R29RWVFZRUl2ZlFodFBZbjJ6MzQ1dFpheXIraWUxNlJkdlU5SUE9PQ, yuka.RzcwdkZhb3crTnhhbi9BQjRpUHM0ZTFmNW82aldVNnhLZFZOSUE9PQ, yuka.YjQ0Y0daVlFpY2hVaHNOdjhRUEVwL0ZuKzdUNFpGaTRGTzRLSVE9PQ.
Source List
- Carrefour
- carrefour