Carrefour
15 pains au lait
525 g
BARCODE:3245413821614
COMMON NAME:15 Pains au lait aux œufs frais.
PRODUCER:Fabriqué en France par A = EMB 85109 ou B = EMB 21054D ou C = EMB 85151 B pour Interdis.
PACKAGER CODE:EMB 85109,EMB 21054D,EMB 85151B
CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Milk Bread Rolls
LABELS:Made In France, Nutriscore, Farine De Ble Francais
PACKAGING:Plastic, Bag
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour,Carrefour market, carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (11%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.85%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Milk bread rolls |
|---|---|---|
| Energy | 1536 kJ (366 kcal) | 1,464.531 kJ (350 kcal) (+5%) |
| Fat | 13 g | 11.167 g (+16%) |
| Saturated fat | 2.3 g | 3.371 g (-32%) |
| Carbohydrates | 52 g | 52.308 g (-1%) |
| Sugars | 11 g | 12.453 g (-12%) |
| Dietary fiber | 2.3 g | ? |
| Proteins | 9 g | 8.771 g (+3%) |
| Salt | 0.85 g | 1.009 g (-16%) |
| Sodium | 0.34 g | 0.404 g (-16%) |
| Alcohol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1536 kJ (366 kcal) | 1536 kJ (366 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 2.3 g | 2.3 g | ? |
| Carbohydrates | 52 g | 52 g | ? |
| Sugars | 11 g | 11 g | ? |
| Dietary fiber | 2.3 g | 2.3 g | ? |
| Proteins | 9 g | 9 g | ? |
| Salt | 0.85 g | 0.85 g | ? |
| Sodium | 0.34 g | 0.34 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
35
Ingredients
Ingredients image
Ingredients list
wheat flour 56%, sugar, fresh eggs 12.4%, rapeseed oil, concentrated butter 2.9%, emulsifiers: mono - and diglycerides of fatty acids and sodium stearoyl-2-lactylate, salt, yeast, skimmed milk powder 0.9%, wheat gluten, natural flavor, thickener: tara gum, antioxidant: ascorbic acid, natural flavor (contains alcohol), color: carotenoids, may contain traces of soy,
Ingredient information
Wheat Flour
55.0%
Fresh Egg
12.0%
Sugar
10.05% (estimate)
Colza Oil
10.05% (estimate)
Sourdough
8.2% (estimate)
Water
2.8% (estimate)
Wheat Flour
2.7%
Rye Sourdough
2.7%
Yeast
< 0.2% (estimate)
Skimmed Milk Powder
2.0%
Butterfat
1.9%
Salt
0.4% (estimate)
Yeast
0.2% (estimate)
Natural Flavouring
0.1% (estimate)
Wheat Gluten
0.05% (estimate)
Flour Treatment Agent
0.02% (estimate)
E300
0.02% (estimate)
Colour
0.03% (estimate)
E160
0.03% (estimate)
Added sugars
Contains added sugars (8%)
Added sugars: sugar
Quantity of added sugars: 8%
Allergens
EggsGlutenMilk
Traces
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160 - Carotenoids
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Milk roll, prepacked • Score: 83/100Life-cycle reference
Category: Milk roll, prepacked
PEF environmental score: 0.26
Climate change impact: 2.32 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.6 % |
| Processing | 14.3 % |
| Packaging | 3.4 % |
| Transportation | 5.4 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 77/100Final score breakdown
Life cycle analysis score: 83
Sum of bonuses and maluses: -6
Final score: 77/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.2 km in a petrol car.
232 g CO2e per 100g of product.
Reference category: Milk roll, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.6 % |
| Processing | 8.1 % |
| Packaging | 5.8 % |
| Transportation | 7.8 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Discard | High |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs standards | 12.00 % | 0.01 |
Additional information
- Other information
- Élabores avec des œufs frais, nos pains au lait Carrefour vous séduiront par leur texture moelleuse et fondante. Ils se dégustent natures, tartinés d'une fine couche de confiture ou de pâte à tartiner ou encore en sandwich salé. Bon appétit ! Farine de blé FRANÇAISE Fabriqué en FRANCE Aux œufs frais FORMAT FAMILIAL
- Conservation conditions
- Conservation : À conserver dans un endroit sec et tempéré. Refermer avec le clip d'origine après ouverture pour conserver le moelleux des pains au lait. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté du sachet.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 28, 2015 at 8:20:00 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:31:22 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, didierg, driveoff, ecoscore-impact-estimator, inf, kiliweb, lechercheur123, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, tacite, yuka.R29RWVFZRUl2ZlFodFBZbjJ6MzQ1dFpheXIraWUxNlJkdlU5SUE9PQ, yuka.RzcwdkZhb3crTnhhbi9BQjRpUHM0ZTFmNW82aldVNnhLZFZOSUE9PQ, yuka.YjQ0Y0daVlFpY2hVaHNOdjhRUEVwL0ZuKzdUNFpGaTRGTzRLSVE9PQ.
Source List
- Carrefour
- carrefour