ProductsCarrefourSteak haché pur bœuf, 15% de matières grasses

Carrefour

Steak haché pur bœuf, 15% de matières grasses

BARCODE:3245413750693

CATEGORIES:Meats And Their Products, Beef And Its Products, Meats, Beef, Steaks, Beef Steaks, Fresh Meats, Ground Steaks, Ground Beef Steaks, Fresh Ground Steaks, Fresh Ground Beef Steaks

LABELS:French Meat, French Beef, Green Dot, Made In France

PACKAGING:Barquette Plastique

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

FVery high environmental impact

Health

Nutrition

Ingredients

Ingredients image

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FBeef, steak or beef steak, raw • Score: 4/100

Life-cycle reference

Category: Beef, steak or beef steak, raw PEF environmental score: 2.70 Climate change impact: 28.90 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.8 %
Processing	0.4 %
Packaging	0.5 %
Transportation	0.8 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 4 Sum of bonuses and maluses: -6 Final score: 0/100

Carbon footprint

Equivalent to driving 15.0 km in a petrol car. 2890 g CO2e per 100g of product. Reference category: Beef, steak or beef steak, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.9 %
Processing	0.4 %
Packaging	0.7 %
Transportation	1.0 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Barquette Plastique

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 9, 2018 at 2:47:27 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:48:34 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, devnull80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, yuka.V0xJNkVMcGQ5L0lUa01RbjRTM3EyNDEvekxpR0REbXVHdmdKSVE9PQ.

View on Open Food Facts