ProductsBon App'CLASSIC' Saumon Salade

Bon App', Carrefour

CLASSIC' Saumon Salade

Name: CLASSIC' Saumon Salade
Brand: Bon App', Carrefour

130 g

BARCODE:3245413537706

COMMON NAME:Sandwich au pain de mie complet garni de saumon fumé et de salade.

PACKAGER CODE:EMB 01159B,FR 01.159.002 EC, FR 01.159.002 UE

CATEGORIES:Sandwiches, Fish Sandwiches, Salmon Sandwiches, Raw Vegetable Sandwiches

LABELS:Do Not Freeze, Nutriscore, Nutriscore Grade B

PACKAGING:Plastic, Tray

ORIGIN:saumon Atlantique

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour,Carrefour market, carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in moderate quantity (7.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon sandwiches
Energy	893 kJ (213 kcal)	981.65 kJ (236 kcal) (-9%)
Fat	7.8 g	9.722 g (-20%)
Saturated fat	0.7 g	2.306 g (-70%)
Carbohydrates	25 g	26.239 g (-5%)
Sugars	3 g	3.359 g (-11%)
Dietary fiber	4.1 g	?
Proteins	8.7 g	9.522 g (-9%)
Salt	1.4 g	1.353 g (+3%)
Sodium	0.56 g	0.541 g (+4%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	893 kJ (213 kcal)	893 kJ (213 kcal)	?
Fat	7.8 g	7.8 g	?
Saturated fat	0.7 g	0.7 g	?
Carbohydrates	25 g	25 g	?
Sugars	3 g	3 g	?
Dietary fiber	4.1 g	4.1 g	?
Proteins	8.7 g	8.7 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 portion (130 g)

Ingredients

Ingredients image

Ingredients list

Pain de mie complet 55% (farine complète de blé, eau, huile de colza, sucre, farine de blé, gluten de blé, levure, sel, agent de traitement de la farine : acide ascorbique), saumon fumé 24% (saumon atlantique Salmo salar fumé, sel), sauce au yaourt (eau, huile de colza, yaourt 2,6%, vinaigre d'alcool, amidon de maïs, sucre, sel, jaune d'œuf, épaississant : gomme xanthane, poivre), salade laitue iceberg 8,7%. Peut contenir des traces de moutarde, graine de sésame, de soja et d'autres céréales contenant du gluten.

Ingredient information

Pain De Mie Complet

55.0%

Whole Wheat Flour

30.56% (estimate)

Water

12.22% (estimate)

Colza Oil

6.11% (estimate)

Sugar

1.5% (estimate)

Wheat Flour

1.5% (estimate)

Wheat Gluten

1.5% (estimate)

Yeast

0.81% (estimate)

Salt

0.4% (estimate)

Flour Treatment Agent

0.4% (estimate)

E300

0.4% (estimate)

Smoked Salmon

24.0%

Saumon Atlantique Salmo Salar Fume

23.3% (estimate)

Salt

0.7% (estimate)

Sauce Au Yaourt

12.3% (estimate)

Water

4.85% (estimate)

Colza Oil

3.73% (estimate)

Yogurt

2.6%

Alcohol Vinegar

0.56% (estimate)

Corn Starch

0.28% (estimate)

Sugar

0.14% (estimate)

Salt

0.07% (estimate)

Egg Yolk

0.04% (estimate)

Thickener

0.02% (estimate)

E415

0.02% (estimate)

Pepper

0.02% (estimate)

Salade Laitue Iceberg

8.7%

Added sugars

Contains added sugars (3%) Added sugars: sugar Quantity of added sugars: 3%

Allergens

EggsFishGlutenMilkMustard

Traces

GlutenMustardSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:saumon-atlantique-salmo-salar-fume, fr:salade-laitue-iceberg

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:saumon-atlantique-salmo-salar-fume, fr:salade-laitue-iceberg

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Gluten

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich made with French bread, smoked salmon and butter • Score: 68/100

Life-cycle reference

Category: Sandwich made with French bread, smoked salmon and butter PEF environmental score: 0.36 Climate change impact: 2.64 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, smoked salmon and butter. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, smoked salmon and butter. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.1 %
Processing	9.1 %
Packaging	31.8 %
Transportation	9.7 %
Distribution	2.7 %
Consumption	0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -16 Final score: 52/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 264 g CO2e per 100g of product. Reference category: Sandwich made with French bread, smoked salmon and butter. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, smoked salmon and butter. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, smoked salmon and butter. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	37.7 %
Processing	6.7 %
Packaging	36.5 %
Transportation	17.2 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	8.92 g	6.86 g
Total	100 %	8.92 g	6.86 g

Packaging components

Shape	Material	Recycling	Impact
1 Tray (130 g)	Plastic	Recycle	High
1 Seal (130 g)	Plastic	Recycle	High

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.04 %	0.00

Additional information

Warnings: Malgré toutes les précautions prises et nos contrôles stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.
Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le dessus de l'emballage. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Ne pas congeler. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 27, 2015 at 3:08:45 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:30:02 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, desan, didierg, driveoff, ecoscore-impact-estimator, foodless, hungergames, jaucafo, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, rdtr, roboto-app, tacite, yuka.UklNeU01ODhndUpiaXN4aDNCekh4TlIrbU1PSVREam9BclZOSVE9PQ, yuka.ZDZzOUxJUTZoc05Vc3NRODBoYm4yZDhvbHJ6d2IxTHRHY1lMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklXaOXskxH7FjvtwX3a4NKOCb31P8hT3aT1Fas, yuka.sY2b0xO6T85zoF3NwEKvlkx8Dd6CsjTkNTjQyHXbw83WCYfhZIBJyLOhAas, yuka.sY2b0xO6T85zoF3NwEKvllZ9V_OFuxLOCkzfoXyRy-3SBLPFfNBws7P6bKo, yuka.sY2b0xO6T85zoF3NwEKvlm5GVevR_zLUbx7goE_RxNqIP7vJQOgpuJT7EKs, yuka.sY2b0xO6T85zoF3NwEKvln5oUIPjmD7YbRHmx1_TxvO1CcTUYt5Pw4flOKs.

Source List

carrefour

View on Open Food Facts