Carrefour
4 Coquilles Saint-Jacques*
360 g (4 x 90 g)
BARCODE:3245413487063
COMMON NAME:4 coquilles garnies de noix de Saint-Jacques* cuisinées aux champignons et au vin blanc - Surgelées.
PRODUCER:EMB22182A
PACKAGER CODE:FR 22.182.001 EC, EMB 22182, FR 22.182.001 UE, EMB 22182A
CATEGORIES:Seafood, Snacks, Salty Snacks, Appetizers, Frozen Foods, Meals, Mollusc, Scallop, Meals With Shellfish, Scallops With Coral, Dishes With Scallops, Frozen Scallops With Coral, Frozen Snacks And Starters, St Jacques Shells
LABELS:Made In France, Nutriscore, Nutriscore Grade C, Triman
ORIGIN:Amusium Pleuronectes Origine Indonesie, Argopecten Irradians Origine Usa Ou Indonesie Ou Philippines, Argopecten Purpuratus Origine Perou, Chlamys Nobilis Origine Usa Ou Vietnam Ou Indonesie Ou Philippines, Chlamys Opercularis Origine Irlande Ou France Ou Royaume Uni Ou Feroe, Zygochlamys Patagonica Origine Argentine
COUNTRIES:France, Italy, Spain
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
Nutrient levels
Fat in moderate quantity (5.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 428 kJ (102 kcal) |
| Fat | 5.6 g |
| Saturated fat | 3.4 g |
| Carbohydrates | 7.4 g |
| Sugars | 1.8 g |
| Dietary fiber | 0.6 g |
| Proteins | 5.3 g |
| Salt | 0.7 g |
| Sodium | 0.28 g |
| Fruits, vegetables and legumes | ~ 21.1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 428 kJ (102 kcal) | 428 kJ (102 kcal) | ? |
| Fat | 5.6 g | 5.6 g | ? |
| Saturated fat | 3.4 g | 3.4 g | ? |
| Carbohydrates | 7.4 g | 7.4 g | ? |
| Sugars | 1.8 g | 1.8 g | ? |
| Dietary fiber | 0.6 g | 0.6 g | ? |
| Proteins | 5.3 g | 5.3 g | ? |
| Salt | 0.7 g | 0.7 g | ? |
| Sodium | 0.28 g | 0.28 g | ? |
| Fruits, vegetables and legumes | ~ 21.1 % | ? | ~ 21.1 % |
Ingredients
Ingredients image
Ingredients list
Noix de Saint-Jacques* 26%, eau, champignons de Paris 11,2%, oignons, vin blanc** 7,2%, crème fraîche 6,1%, poudre de lait entier, amidon de maïs, chapelure (farine de blé, sel), beurre, Brandy**, Vermouth**, huile végétale (contient tournesol et/ou colza), sel, persil, poisson blanc en poudre, ail**, poivre.
**Contient des sulfites.
Peut contenir des traces de crustacés, d'œufs, de fruits à coque, de céleri, de soja, de moutarde et de graines de sésame.
*Zygochlamys patagonica - Origine : Argentine (A). Chlamys opercularis - Origine : Irlande (B) / France (C) / Royaume-Uni (D) / Féroé (E). Argopecten irradians - Origine : USA (F) / Indonésie (G) / Philippines (H). Chlamys nobilis - Origine : USA (I) / Vietnam (J) / Indonésie (K) / Philippines (L). Argopecten purpuratus - Origine : Pérou (M). Amusium pleuronectes - Origine : Indonésie (N).
Voir la lettre indiquée près du numéro de lot.
Ingredient information
Scallop
26.0%
Water
18.6% (estimate)
Cultivated Mushroom
11.2%
Onion
9.2% (estimate)
White Wine
7.2%
Fresh Cream
6.1%
Whole Milk Powder
3.52% (estimate)
Corn Starch
3.31% (estimate)
Breadcrumbs
2.92% (estimate)
Wheat Flour
1.46% (estimate)
Salt
1.46% (estimate)
Butter
2.55% (estimate)
Brandy
2.27% (estimate)
Vermouth
2.04% (estimate)
Vegetable Oil
1.86% (estimate)
Sunflower Oil
0.93% (estimate)
Colza Oil
0.93% (estimate)
Salt
0.35% (estimate)
Parsley
0.35% (estimate)
White Fish
0.35% (estimate)
Garlic
0.35% (estimate)
Pepper
0.35% (estimate)
Patagonian Scallop
1.48% (estimate)
Allergens
FishGlutenMilkMolluscsSulphur Dioxide And Sulphites
Traces
CeleryCrustaceansEggsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Categories
Salty Snacks
Ingredients
Butter
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Scallop, with coral, raw • Score: 23/100Life-cycle reference
Category: Scallop, with coral, raw
PEF environmental score: 1.33
Climate change impact: 9.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.7 % |
| Processing | 5.7 % |
| Packaging | 1.5 % |
| Transportation | 18.1 % |
| Distribution | 0.7 % |
| Consumption | 1.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 8/100Final score breakdown
Life cycle analysis score: 23
Sum of bonuses and maluses: -15
Final score: 8/100
Carbon footprint
Carbon footprint
Equivalent to driving 5.1 km in a petrol car.
989 g CO2e per 100g of product.
Reference category: Scallop, with coral, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.4 % |
| Processing | 12.1 % |
| Packaging | 3.1 % |
| Transportation | 29.4 % |
| Distribution | 0.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 11.6 g | 3.22 g |
| Total | 100 % | 11.6 g | 3.22 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG (360 g) | Plastic | Recycle | High |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Other information
- 360g / Surgelé / picto GDA *espèces et origines des noix : Zygochlamys patagonica - Origine : Argentine (A). Chlamys opercularis - Origine : Ecosse (B) / Irlande (C) / France (D) / Royaume-Uni (E). Argopecten irradians - Origine : Corée (F) / USA (G) / Thaïlande (H) / Canada (I) / Philippines (J). Voir la lettre indiquée près du numéro de lot. Retrouvez toutes les saveurs de la cuisine bretonne au creux de ces coquilles gourmandes : des noix de Saint-Jacques* fondantes accompagnées de champignons de Paris dans une sauce au vin blanc. A déguster seules en entrée, ou en plat principal accompagnées de riz ou de crudités. Cuisinées à la Bretonne / picto four 25 min / X4
- Preparation
- Préparation : Sans décongélation préalable. Au four : Préchauffez votre four pendant 10 minutes à 180°C (Th.6). Déposez les coquilles sur une plaque à mi-hauteur et laissez cuire pendant 35 minutes environ.
- Conservation conditions
- Conservation : À consommer de préférence avant fin : voir la date indiquée ci-contre. À conserver jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 20, 2017 at 11:34:42 AM UTC by kiliweb .
Last edit on March 17, 2026 at 3:37:19 AM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, carrefour, driveoff, ecoscore-impact-estimator, fgouget, foodvisor, grumpf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, pauliano, quechoisir, roboto-app, tom1707, yuka.VFk4S1BLRTlsdEl6dFBjTStUVC8vTWxQeDhDallFT2VETFU3SUE9PQ.
Source List
- Carrefour
- carrefour