Carrefour
Filets d'anchois
60 g
BARCODE:3245413046581
COMMON NAME:Filets d'anchois sans peau roulés aux câpres à l'huile de tournesol.
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Anchovy, Fish Fillets, Anchovy Fillets, Marinated Anchovy Fillets, Marinated Anchovy Fillets With Vegetable Oil, Filets D Anchois Aux Capres
LABELS:Nutriscore
PACKAGING:Glass, Fresh, Jar
MANUFACTURING:Maroc
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (8.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (14.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 713 kJ (170 kcal) |
| FAT | 8.3 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 2.5 g |
| Sugars | 0.5 g |
| Dietary fiber | 2.2 g |
| Proteins | 21 g |
| Salt | 14.5 g |
| Sodium | 5.8 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 713 kJ (170 kcal) | 713 kJ (170 kcal) | ? |
| FAT | 8.3 g | 8.3 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Carbohydrates | 2.5 g | 2.5 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.2 g | 2.2 g | ? |
| Proteins | 21 g | 21 g | ? |
| Salt | 14.5 g | 14.5 g | ? |
| Sodium | 5.8 g | 5.8 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
60 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 713 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
42 min (~4,157 steps)
Swimming
25 min
Bicycling
19 min
Running
15 min
Ingredients
Ingredients image
Ingredients list
Filets d'_anchois_ salés 50% (_anchois_, sel), huile de tournesol 40%, câpres 10%. Anchois pêchés : 1 en Atlantique centre Est ou 2 en Golfe de Gascogne ou 3 en Méditerranée centrale.
Ingredient information
Anchovy Filets
50.0%
Anchovy
42.75% (estimate)
Salt
7.25% (estimate)
Sunflower Oil
40.0%
Capers
10.0%
Anchois Peches
Unknown (not provided)
1 En Atlantique Centre Est Ou 2 En Golfe De Gascogne Ou 3 En Mediterranee Centrale
Unknown (not provided)
Allergens
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:1-en-atlantique-centre-est-ou-2-en-golfe-de-gascogne-ou-3-en-mediterranee-centrale
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:1-en-atlantique-centre-est-ou-2-en-golfe-de-gascogne-ou-3-en-mediterranee-centrale
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Common anchovy, marinated • Score: 80/100Life-cycle reference
Category: Common anchovy, marinated
PEF environmental score: 0.28
Climate change impact: 2.24 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Common anchovy, marinated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Common anchovy, marinated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.7 % |
| Processing | 11.3 % |
| Packaging | 16.2 % |
| Transportation | 17.4 % |
| Distribution | 3.5 % |
| Consumption | 0.9 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 80
Sum of bonuses and maluses: -9
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.2 km in a petrol car.
224 g CO2e per 100g of product.
Reference category: Common anchovy, marinated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Common anchovy, marinated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Common anchovy, marinated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.0 % |
| Processing | 7.5 % |
| Packaging | 27.3 % |
| Transportation | 26.7 % |
| Distribution | 1.9 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Unknown | |||
| Total |
Declared packaging
Glass, Fresh, Jar
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Maroc
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 6, 2015 at 1:30:46 PM UTC by sebleouf .
Last edit on March 17, 2026 at 8:01:37 PM UTC by new-nutrition-bot .
Product page also edited by desan, driveoff, fgouget, new-nutrition-bot, org-carrefour, packbot, roboto-app, sebleouf, tacite, yuka.AKt5bIXTAvQQQ_r19d1p4CiRL7rAKaJoE1ofoQ.
Source List
- carrefour