ProductsClassicRollmops

Classic

Rollmops

355 g

BARCODE:3245412961113

COMMON NAME:Harengs marinés au vinaigre.

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Herring, Pickled Herring, Rollmops

LABELS:Sustainable, Sustainable Fishery, Nutriscore, Nutriscore Grade D, Sustainable Seafood Msc

PACKAGING:Glass, Jar

ORIGIN:Atlantic Ocean, North East Atlantic Ocean

MANUFACTURING:Pologne

COUNTRIES:France

STORES:Carrefour Market,Carrefour,carrefour.fr

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	577 kJ (139 kcal)
FAT	10 g
Saturated fat	2.5 g
Carbohydrates	2.8 g
Sugars	2.2 g
Added sugars	0 g
Starch	0 g
Dietary fiber	0 g
Proteins	9 g
Salt	2.3 g
Sodium	0.92 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 14.18 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	577 kJ (139 kcal)	577 kJ (139 kcal)	?
FAT	10 g	10 g	?
Saturated fat	2.5 g	2.5 g	?
Carbohydrates	2.8 g	2.8 g	?
Sugars	2.2 g	2.2 g	?
Added sugars	0 g	0 g	~ 1.1 g
Starch	0 g	0 g	?
Dietary fiber	0 g	0 g	?
Proteins	9 g	9 g	?
Salt	2.3 g	2.3 g	?
Sodium	0.92 g	0.92 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 14.18 %	?	~ 14.18 %
Choline	0 g	0 g	?

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 577 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

34 min (~3,364 steps)

Swimming

20 min

Bicycling

16 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

Filet de hareng (_poisson_) 41% (Clupea harengus pêché aux chaluts et filets tournants et filets soulevés en Atlantique Nord-Est), eau, oignon 8,8%, cornichon 5%, vinaigre 3,6%, sucre, sel, carottes, graines de moutarde, quatre-épices, poivre, acidifiants : acide acétique - acétates de sodium - acide malique - acide citrique - acide tartrique, arômes, extrait d'épices, maltodextrine. Peut contenir des traces de céréales contenant du gluten, céleri, œufs, lait et soja.

Ingredient information

Herring Fillet

41.0%

Clupea Harengus Peche Aux Chaluts Et Filets Tournants Et Filets Souleves En Atlantique Nord Est

20.8% (estimate)

Water

18.17% (estimate)

Onion

8.8%

Pickled Gherkin

5.0%

Vinegar

3.6%

Sugar

1.1% (estimate)

Salt

0.77% (estimate)

Carrot

0.38% (estimate)

Mustard Seed

0.19% (estimate)

Quatre Epices

0.1% (estimate)

Pepper

0.05% (estimate)

Acid

0.02% (estimate)

E260

0.02% (estimate)

E262

0.01% (estimate)

E296

0.01% (estimate)

E330

0% (estimate)

E334

0% (estimate)

Flavouring

0% (estimate)

Spice Extract

0% (estimate)

Maltodextrin

0% (estimate)

Allergens

FishMustard

Traces

CeleryEggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:clupea-harengus-peche-aux-chaluts-et-filets-tournants-et-filets-souleves-en-atlantique-nord-est, fr:quatre-epices

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:clupea-harengus-peche-aux-chaluts-et-filets-tournants-et-filets-souleves-en-atlantique-nord-est, fr:quatre-epices

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:clupea-harengus-peche-aux-chaluts-et-filets-tournants-et-filets-souleves-en-atlantique-nord-est, fr:quatre-epices

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Atlantic herring, marinated, or rollmops • Score: 65/100

Life-cycle reference

Category: Atlantic herring, marinated, or rollmops PEF environmental score: 0.38 Climate change impact: 2.78 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.1 %
Processing	0.0 %
Packaging	23.6 %
Transportation	21.1 %
Distribution	2.5 %
Consumption	0.7 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Green-Score for this product

Final score: 71/100

Final score breakdown

Life cycle analysis score: 65 Sum of bonuses and maluses: +6 Final score: 71/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 278 g CO2e per 100g of product. Reference category: Atlantic herring, marinated, or rollmops. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.4 %
Processing	0.0 %
Packaging	20.1 %
Transportation	35.5 %
Distribution	1.5 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Pologne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 11, 2013 at 9:25:36 PM UTC by hommedanslalune .

Last edit on March 17, 2026 at 11:49:48 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, driveoff, foodless, hommedanslalune, kgrap, kiliweb, morganesh, municorn-calorie-counter-app, new-nutrition-bot, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, segundo, thar75, theo18, yuka.Wm9FaE80NDh1c1VKa01BaTl4RHRxdnhRNTdiNGIwMnJMZkV2SVE9PQ.

Source List

Carrefour
carrefour

View on Open Food Facts