ProductsCarrefourMousse forestière
Mousse forestière
Barcode 3245412915253
Carrefour

Mousse forestière

180 g
BARCODE:3245412915253
COMMON NAME:Mousse de foie forestière de qualité supérieure, aromatisée.
PRODUCER:Fabriqué en France par EMB 87085B pour Interdis.
PACKAGER CODE:FR 87.085.003 EC, EMB 87085B
CATEGORIES:Meats And Their Products, Spreads, Frozen Foods, Meats, Prepared Meats, Salted Spreads, Savory Mousses, Mousses De Foies, Mousse De Foie Forestiere
LABELS:French Meat, French Pork, Green Dot, Made In France, Nutriscore, Nutriscore Grade D, Superior Quality, Triman
PACKAGING:Plastic
ORIGIN:France
COUNTRIES:France
STORES:Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

Nutrient levels

Fat in moderate quantity (20%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mousse forestière nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: fr:Mousses de foies
Energy1008 kJ (243 kcal)1,409.248 kJ (339 kcal) (-28%)
Fat20 g31.905 g (-37%)
Saturated fat7.2 g11.795 g (-39%)
Carbohydrates4.5 g2.673 g (+68%)
Sugars1.7 g1.555 g (+9%)
Dietary fiber0.6 g?
Proteins11 g10.248 g (+7%)
Salt1.6 g1.541 g (+4%)
Sodium0.64 g0.616 g (+4%)
Fruits, vegetables and legumes~ 14.76 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1008 kJ (243 kcal)1008 kJ (243 kcal)?
Fat20 g20 g?
Saturated fat7.2 g7.2 g?
Carbohydrates4.5 g4.5 g?
Sugars1.7 g1.7 g?
Dietary fiber0.6 g0.6 g?
Proteins11 g11 g?
Salt1.6 g1.6 g?
Sodium0.64 g0.64 g?
Fruits, vegetables and legumes~ 14.76 %?~ 14.76 %

Ingredients

Ingredients image

Mousse forestière ingredients image

Ingredients list

pork liver 26%, pork fat, water, pork rind, black mushrooms 3.6%, wheat flour, natural flavor, salt, dehydrated onion, pork gelatin, sugar, aroma, coriander, pepper, antioxidant: sodium erythorbate, color: ordinary caramel, preservative: sodium nitrite, may contain traces of milk and egg,

Ingredient information

Pork Liver
26.0%
Water
15.31% (estimate)
Pork Fat
14.6% (estimate)
Couenne De Porc
12.5% (estimate)
Onion
10.36% (estimate)
Wheat Flour
8.93% (estimate)
Slippery Jack
1.8%
Shiitake
1.8%
Natural Flavouring
0.9% (estimate)
Salt
0.8% (estimate)
Pork Gelatin
0.8% (estimate)
Sugar
0.8% (estimate)
Coriander
0.8% (estimate)
Pepper
0.8% (estimate)
Antioxidant
0.8% (estimate)
E316
0.8% (estimate)
Colour
0.8% (estimate)
E150a
0.8% (estimate)
Preservative
2.19% (estimate)
E250
0.8% (estimate)
Pork
1.39% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Gluten

Traces

EggsMilk

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150a - Plain caramel
Additives
E428 - Gelatine
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

E428 - Gelatine

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Mousse forestière packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %
Total100 %

Packaging components

ShapeMaterialRecyclingImpact
1 Tray (180g)PlasticRecycleHigh

Declared packaging

Plastic

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork liver fr:couenne de porc pork meat

Additional information

Other information
Logo Le Porc Français Pack Refermable Porc Origine France + Carte France Qualité supérieure
Conservation conditions
Conservation : À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 15, 2016 at 12:26:55 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:24:24 PM UTC by new-nutrition-bot .

Product page also edited by actarus-75, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, inf, kiliweb, navig491, new-nutrition-bot, nico01, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, spotter, teolemon, yuka.Vi84alQvb211Y3M2dU1BNHBRL2ZwTXdrN3BDRFczT3JJdVl0SVE9PQ, yuka.ZWZ3OERyZ3FpZm9RdVBZd29UR0o4NEpVNDdhVVlqdTlFOU1CSWc9PQ.

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