
Mousse forestière
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (20%)
Saturated fat in high quantity (7.2%)
Sugars in low quantity (1.7%)
Salt in high quantity (1.6%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Mousses de foies |
|---|---|---|
| Energy | 1008 kJ (243 kcal) | 1,409.248 kJ (339 kcal) (-28%) |
| Fat | 20 g | 31.905 g (-37%) |
| Saturated fat | 7.2 g | 11.795 g (-39%) |
| Carbohydrates | 4.5 g | 2.673 g (+68%) |
| Sugars | 1.7 g | 1.555 g (+9%) |
| Dietary fiber | 0.6 g | ? |
| Proteins | 11 g | 10.248 g (+7%) |
| Salt | 1.6 g | 1.541 g (+4%) |
| Sodium | 0.64 g | 0.616 g (+4%) |
| Fruits, vegetables and legumes | ~ 14.76 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1008 kJ (243 kcal) | 1008 kJ (243 kcal) | ? |
| Fat | 20 g | 20 g | ? |
| Saturated fat | 7.2 g | 7.2 g | ? |
| Carbohydrates | 4.5 g | 4.5 g | ? |
| Sugars | 1.7 g | 1.7 g | ? |
| Dietary fiber | 0.6 g | 0.6 g | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 1.6 g | 1.6 g | ? |
| Sodium | 0.64 g | 0.64 g | ? |
| Fruits, vegetables and legumes | ~ 14.76 % | ? | ~ 14.76 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging

Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | ||
| Total | 100 % |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray (180g) | Plastic | Recycle | High |
Declared packaging
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Other information
- Logo Le Porc Français Pack Refermable Porc Origine France + Carte France Qualité supérieure
- Conservation conditions
- Conservation : À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 15, 2016 at 12:26:55 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:24:24 PM UTC by new-nutrition-bot .
Product page also edited by actarus-75, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, inf, kiliweb, navig491, new-nutrition-bot, nico01, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, spotter, teolemon, yuka.Vi84alQvb211Y3M2dU1BNHBRL2ZwTXdrN3BDRFczT3JJdVl0SVE9PQ, yuka.ZWZ3OERyZ3FpZm9RdVBZd29UR0o4NEpVNDdhVVlqdTlFOU1CSWc9PQ.
Source List
- Carrefour
- carrefour