Carrefour
Hachis Parmentier
300 g
BARCODE:3245412776878
COMMON NAME:Hachis Parmentier surgelé.
PRODUCER:Fabriqué en France par EMB 14630A pour Interdis
PACKAGER CODE:FR 14.630.043 EC,EMB 14630A, FR 79.005.001 EC
CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Meals With Meat, Beef Dishes, Combination Meals, Frozen Ready Made Meals, Beef Cottage Pies, Frozen Meals With Meat
LABELS:Distributor Labels, French Meat, Carrefour Quality, French Beef, Green Dot, Made In France, Nutriscore
ORIGIN:France, Unspecified
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
Nutrient levels
Fat in moderate quantity (5.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.58%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen meals with meat |
|---|---|---|
| Energy | 499 kJ (119 kcal) | 597.189 kJ (141 kcal) (-16%) |
| Fat | 5.9 g | 5.339 g (+11%) |
| Saturated fat | 3.2 g | 1.762 g (+82%) |
| Carbohydrates | 10 g | 14.644 g (-32%) |
| Sugars | 2.3 g | 2.189 g (+5%) |
| Dietary fiber | 1.1 g | ? |
| Proteins | 6 g | 7.588 g (-21%) |
| Salt | 0.58 g | 0.724 g (-20%) |
| Sodium | 0.232 g | 0.291 g (-20%) |
| Fruits, vegetables and legumes | ~ 22.86 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 499 kJ (119 kcal) | 499 kJ (119 kcal) | ? |
| Fat | 5.9 g | 5.9 g | ? |
| Saturated fat | 3.2 g | 3.2 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 2.3 g | 2.3 g | ? |
| Dietary fiber | 1.1 g | 1.1 g | ? |
| Proteins | 6 g | 6 g | ? |
| Salt | 0.58 g | 0.58 g | ? |
| Sodium | 0.232 g | 0.232 g | ? |
| Fruits, vegetables and legumes | ~ 22.86 % | ? | ~ 22.86 % |
Ingredients
Ingredients image
Ingredients list
Eau, viande de bœuf (origine : France) 20%, pulpe de tomates au jus (tomates pelées, jus de tomates) 8,6%, crème fraîche (contient lait) 8,1%, flocons de pommes de terre déshydratés 5,6%, oignons 5,3%, carottes 3%, chapelure 2,4% (farine de blé, sel, levure, épices), lait écrémé en poudre (contient lait), double concentré de tomates, ail, amidon de maïs cireux, oignons pré frits (oignons, huile de tournesol), céleri, sel, persil, paprika, huile de colza, laurier, romarin, thym, muscade, poivre, curcuma. Peut contenir des traces de poissons, crustacés, mollusques, œuf, moutarde, graines de sésame, soja
Ingredient information
Water
36.9% (estimate)
Beef Meat
20.0%
Pulpe De Tomates Au Jus
8.6%
Peeled Tomatoes
6.45% (estimate)
Tomato Juice
2.15% (estimate)
Fresh Cream
8.1%
Dehydrated Potato Flakes
5.6%
Onion
5.3%
Carrot
3.0%
Breadcrumbs
2.4%
Wheat Flour
1.5% (estimate)
Salt
0.29% (estimate)
Yeast
0.29% (estimate)
Spice
0.32% (estimate)
Skimmed Milk Powder
1.2% (estimate)
Double Concentrated Tomato
1.2% (estimate)
Garlic
1.2% (estimate)
Waxy Maize Starch
1.2% (estimate)
Onion
1.2% (estimate)
Onion
0.6% (estimate)
Sunflower Oil
0.6% (estimate)
Celery
1.2% (estimate)
Salt
0.29% (estimate)
Parsley
0.29% (estimate)
Paprika
0.29% (estimate)
Colza Oil
0.29% (estimate)
Bay Leaf
0.29% (estimate)
Rosemary
0.29% (estimate)
Thyme
0.29% (estimate)
Nutmeg
0.29% (estimate)
Pepper
0.29% (estimate)
Turmeric
0.29% (estimate)
Allergens
CeleryGlutenMilk
Traces
CrustaceansEggsFishMolluscsMustardSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shepherd's pie or cottage pie with meat • Score: 27/100Life-cycle reference
Category: Shepherd's pie or cottage pie with meat
PEF environmental score: 1.15
Climate change impact: 12.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.6 % |
| Processing | 4.0 % |
| Packaging | 3.0 % |
| Transportation | 1.9 % |
| Distribution | 0.8 % |
| Consumption | 0.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Unspecified
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -5
Packaging score: +54
Green-Score for this product
Green-Score for this product
Final score: 23/100Final score breakdown
Life cycle analysis score: 27
Sum of bonuses and maluses: -4
Final score: 23/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.2 km in a petrol car.
1200 g CO2e per 100g of product.
Reference category: Shepherd's pie or cottage pie with meat.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 91.7 % |
| Processing | 2.1 % |
| Packaging | 3.8 % |
| Transportation | 2.4 % |
| Distribution | 0.3 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -5
Packaging score: +54
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Film | Plastic | Discard | High |
| 1 Sleeve | Cardboard | Recycle | Low |
| 1 Tray | Heavy Aluminium | Recycle | Medium |
Transportation
Origins of ingredients
Declared origins: France, Unspecified
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 60 % | Medium |
| Unspecified | 40 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
beef meat
fresh cream
skimmed milk powder
Additional information
- Other information
- Etoile surgelé + 300g e + logo VBF +% ARJ. Plat Minut' Carrefour, une gamme de plats individuels, prêts en quelques minutes dans leur barquette spéciale four à micro-ondes. La réponse idéale pour votre pause déjeuner ou votre dîner. "Plat Minut'" + "Parsemé de chapelure" + Picto Micro-ondes 5 min + logo 1 personne
- Preparation
- Au four à micro-ondes (sans décongélation préalable) : Décollez légèrement l'opercule sans le retirer. Placer la barquette au four à micro-ondes. Réchauffez 6 minutes 30 à 900 watts environ. Laissez reposer 1 à 2 minutes avant de déguster. Attention: Ne pas passer la barquette sous le grill.
- Warnings
- ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le côté de la boîte. À conserver jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 14, 2017 at 10:52:39 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:13:42 AM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, aleene, carrefour, chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon.
Source List
- Carrefour
- carrefour