Carrefour
Riz cantonais
400 g
BARCODE:3245412749018
COMMON NAME:Riz à la cantonaise.
PRODUCER:Fabriqué en France par EMB 29 020 F pour Interdis.
PACKAGER CODE:FR 29.020.020 EC,EMB 29020F, FR 84.007.020 UE
CATEGORIES:Meals, Cereales Preparees, Prepared Rices, Fried Rice
LABELS:Distributor Labels, French Meat, No Artificial Flavors, 2016 Nutrition Labelling Experiment, Carrefour Quality, French Pork, Made In France, No Colorings, No Flavour Enhancer, Nutriscore, Nutriscore Experiment, Nutriscore Experiment Grade B, Nutriscore Grade B
PACKAGING:Plastic, Protective Gas, Tray
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour,Carrefour Market, carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (4.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.73%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fried rice |
|---|---|---|
| Energy | 604 kJ (144 kcal) | 651.338 kJ (155 kcal) (-7%) |
| Fat | 4.4 g | 3.937 g (+12%) |
| Saturated fat | 0.7 g | 0.671 g (+4%) |
| Carbohydrates | 21 g | 24.151 g (-13%) |
| Sugars | 1.7 g | 1.205 g (+41%) |
| Dietary fiber | 1.2 g | ? |
| Proteins | 4.4 g | 5.056 g (-13%) |
| Salt | 0.73 g | 0.889 g (-18%) |
| Sodium | 0.292 g | 0.355 g (-18%) |
| Fruits, vegetables and legumes | ~ 24.7793501984127 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 604 kJ (144 kcal) | 604 kJ (144 kcal) | ? (144 kcal) | ? |
| Fat | 4.4 g | 4.4 g | 4.4 g | ? |
| Saturated fat | 0.7 g | 0.7 g | 0.7 g | ? |
| Carbohydrates | 21 g | 21 g | 21 g | ? |
| Sugars | 1.7 g | 1.7 g | 1.7 g | ? |
| Dietary fiber | 1.2 g | 1.2 g | 1.2 g | ? |
| Proteins | 4.4 g | 4.4 g | 4.4 g | ? |
| Salt | 0.73 g | 0.73 g | 0.73 g | ? |
| Sodium | 0.292 g | 0.292 g | 0.696 g | ? |
| Fruits, vegetables and legumes | ~ 24.7793501984127 % | ? | ? | ~ 24.7793501984127 % |
Serving size
200g - 1/2 Barquette
Ingredients
Ingredients image
Ingredients list
Riz Basmati cuit 56% (eau, riz basmati), oignon 8,7%, jambon cuit choix 8% [jambon de porc 6,6% (origine France), eau, sel, sirop de glucose, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], petit pois 7,5%, omelette 6% (œuf entier, eau, farine de blé, amidon, jus de citron, sel, curcuma), carotte 5%, huile de tournesol, champignon noir 2,5%, vinaigre de Xérès, sucre, sel, purée d'ail.
Ingredient information
Cooked Basmati Rice
56.0%
Water
42% (estimate)
Basmati Rice
14% (estimate)
Onion
8.7%
Jambon Cuit Choix
8.0%
Ham
6.6%
Water
0.82% (estimate)
Salt
0.29% (estimate)
Glucose Syrup
0.15% (estimate)
Natural Flavouring
0.07% (estimate)
Antioxidant
0.04% (estimate)
E316
0.04% (estimate)
Preservative
0.04% (estimate)
E250
0.04% (estimate)
Garden Peas
7.5%
Omelette
6.0%
Whole Egg
3.43% (estimate)
Water
1.29% (estimate)
Wheat Flour
0.64% (estimate)
Starch
0.32% (estimate)
Lemon Juice
0.16% (estimate)
Salt
0.08% (estimate)
Turmeric
0.08% (estimate)
Carrot
5.0%
Sunflower Oil
2.93% (estimate)
Shiitake
2.5%
Sherry Vinegar
1.21% (estimate)
Sugar
0.88% (estimate)
Salt
0.37% (estimate)
Garlic Puree
0.92% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: glucose syrup, sugar
Quantity of added sugars: 0%
Allergens
EggsGluten
Traces
CeleryCrustaceansFishMilkMolluscsMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cantonese rice • Score: 58/100Life-cycle reference
Category: Cantonese rice
PEF environmental score: 0.45
Climate change impact: 3.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.1 % |
| Processing | 7.5 % |
| Packaging | 26.3 % |
| Transportation | 6.4 % |
| Distribution | 2.2 % |
| Consumption | 1.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 52/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -6
Final score: 52/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.6 km in a petrol car.
310 g CO2e per 100g of product.
Reference category: Cantonese rice.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.3 % |
| Processing | 5.8 % |
| Packaging | 30.5 % |
| Transportation | 11.5 % |
| Distribution | 1.3 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Protective Gas, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs standards | 3.43 % | 0.00 |
Additional information
- Other information
- Issu de la cuisine chinoise, le riz cantonais est un assortiment. Élaboré avec un riz Basmati au grain long et fin, il est agrémenté de jambon cuit choix, d'omelette et de champignons noirs et constitue une recette particulièrement savoureuse. Sans exhausteur de goût Sans colorant Sans arôme artificiel PORC ORIGINE FRANCE Picto 2 Personnes Taste of CHINA * * Saveurs de CHINE
- Preparation
- Au four à micro-ondes : Ouvrez l'opercule de la barquette sur un 1/2 cm et placez-la dans votre four à micro-ondes. Faites réchauffer 3 min à 850 W. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.
- Conservation conditions
- À consommer jusqu'au / N° de lot : voir sur le côté. À conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. À consommer immédiatement après ouverture.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 2, 2015 at 5:59:31 PM UTC by phoenix .
Last edit on March 17, 2026 at 11:03:39 AM UTC by macrofactor .
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, macrofactor, org-carrefour, packbot, phoenix, quechoisir, roboto-app, tacite, yuka.V2FaUUxaa3RncUFia2NkanJ6YUsxTXR0MmE3elRWaXlBUFZKSVE9PQ.
Source List
- Carrefour
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