Carrefour
Poêlée façon Périgourdine
900 g
BARCODE:3245412730283
COMMON NAME:Mélange cuisiné de pommes sautées en rondelles préfrites, de haricots verts, de champignons Paris, d'émincés de gésiers de canard confits et d'émincés de filets de canard à braiser sans peau traités en salaison fumés et cuits - Surgelé.
PRODUCER:Fabriqué en France par EMB 22136U pour Interdis.
PACKAGER CODE:EMB 14630A, EMB 22136U
CATEGORIES:Frozen Foods, Meals, Meals With Meat, Pan Fried Dishes, Poultry Meals, Frozen Ready Made Meals, Frozen Meals With Meat
LABELS:No Artificial Flavors, Made In France, Nutriscore, Nutriscore Grade A
PACKAGING:Frozen
ORIGIN:Cette poêlée est fabriquée en France à partir de pommes de terre et de légumes cultivés en Union Européenne et de viande de canard origine France.
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83
Nutrient levels
Fat in moderate quantity (7.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.43%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 633 kJ (151 kcal) |
| Fat | 7.6 g |
| Saturated fat | 2 g |
| Carbohydrates | 15 g |
| Sugars | 1.1 g |
| Dietary fiber | 2.7 g |
| Proteins | 4.7 g |
| Salt | 0.43 g |
| Sodium | 0.172 g |
| Fruits, vegetables and legumes | ~ 83.3163541666667 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 633 kJ (151 kcal) | 633 kJ (151 kcal) | ~ 349.135783823165 kJ (83 kcal) |
| Fat | 7.6 g | 7.6 g | ~ 5.55418536907862 g |
| Saturated fat | 2 g | 2 g | ~ 1.71212499764075 g |
| Carbohydrates | 15 g | 15 g | ~ 7.39839818328373 g |
| Sugars | 1.1 g | 1.1 g | ~ 6.12487967013889 g |
| Dietary fiber | 2.7 g | 2.7 g | ~ 1.49330839037698 g |
| Proteins | 4.7 g | 4.7 g | ~ 1.99960032885355 g |
| Salt | 0.43 g | 0.43 g | ~ 0.23610871797216 g |
| Sodium | 0.172 g | 0.172 g | ~ 0.0928754449082341 g |
| Fruits, vegetables and legumes | ~ 83.3163541666667 % | ? | ~ 83.3163541666667 % |
Serving size
225 g
Ingredients
Ingredients image
Ingredients list
apples sautéed in pre-fried slices 51.2% (potatoes 48.6%, sunflower oil, dextrose), very fine green beans cut 18%, mushrooms of paris 7%, minced duck gizzards confits 7% (duck gizzards cooked in duck fat, salt, pepper, preservative: sodium nitrite), onions 5.1%, duck fat 5%, minced duck fillet without skin treated in smoked and cooked cured 3% (duck fillets without skin, water, salt, dextrose, glucose syrup, natural pepper flavor, preservative: sodium nitrite, antioxidant: sodium ascorbate), garlic, parsley, water, corn starch, salt, sunflower oil, caramel (sugar, water), natural pepper flavor, thickener: xanthan gum, may contain traces of cereals containing gluten, shellfish, eggs, fish, soy, milk, nuts, celery, mustard, sesame seeds and molluscs,
Ingredient information
Apple
51.2%
Potato
48.6%
Sunflower Oil
1.95% (estimate)
Dextrose
0.65% (estimate)
Very Fine Green Beans
18.0%
Cultivated Mushroom
7.0%
Duck Gizzard
7.0%
Gesiers De Canard Cuits Dans La Graisse De Canard
6.36% (estimate)
Salt
0.22% (estimate)
Pepper
0.21% (estimate)
Preservative
0.21% (estimate)
E250
0.21% (estimate)
Onion
5.1%
Duck Fat
5.0%
Eminces De Filet De Canard A Braiser Sans Peau Traites En Salaison Fumes Et Cuits
3.0%
Filets De Canard Sans Peau
1.56% (estimate)
Water
0.69% (estimate)
Salt
0.22% (estimate)
Dextrose
0.22% (estimate)
Glucose Syrup
0.16% (estimate)
Natural Pepper Flavouring
0.08% (estimate)
Preservative
0.04% (estimate)
E250
0.04% (estimate)
Antioxidant
0.04% (estimate)
E301
0.04% (estimate)
Garlic
1.13% (estimate)
Parsley
0.89% (estimate)
Water
0.69% (estimate)
Corn Starch
0.49% (estimate)
Salt
0.22% (estimate)
Sunflower Oil
0.14% (estimate)
E150
0.07% (estimate)
Sugar
0.03% (estimate)
Water
0.03% (estimate)
Natural Pepper Flavouring
0.03% (estimate)
Thickener
0.03% (estimate)
E415
0.03% (estimate)
Traces
CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:gesiers-de-canard-cuits-dans-la-graisse-de-canard, fr:filets-de-canard-sans-peau
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:gesiers-de-canard-cuits-dans-la-graisse-de-canard, fr:filets-de-canard-sans-peau
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, Basque style • Score: 40/100Life-cycle reference
Category: Chicken, Basque style
PEF environmental score: 0.74
Climate change impact: 4.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 13.6 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 1.3 % |
| Consumption | 0.9 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 20/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -20
Final score: 20/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
448 g CO2e per 100g of product.
Reference category: Chicken, Basque style.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 20.5 % |
| Packaging | 10.1 % |
| Transportation | 7.4 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Other information
- GDA étoile de surgélation SURGELES 900G Carrefour vous propose des plats originaux et variés tout comme des recettes incontournables pour vos repas de tous les jours. Inspirée de la cuisine du Sud-Ouest, cette succulente poêlée façon Périgourdine allie de fondantes rondelles de pommes de terre sautées, des haricots verts, des émincés de gésiers de canard et des émincés de filets fumés de canard traités en salaison. Prête en quelques minutes, c'est un vrai plaisir pour toute la famille et vos amis ! Pommes de terre, haricots verts, champignons de Paris, émincés de gésiers et de filets fumés de canard, oignons sans arôme artificiel picto poêle 14-15 min picto 3/4 personnes.
- Preparation
- À la poêle : Sans décongélation préalable. Verser la quantité désirée de poêlée dans une poêle et laisser cuire à feu moyen pendant 14 à 15 minutes sans couvrir en remuant de temps en temps.
- Conservation conditions
- À consommer 24h au réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur *** à -18°C. Attention, ne pas recongeler après décongélation.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 26, 2015 at 12:23:06 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:29:44 PM UTC by new-nutrition-bot .
Product page also edited by aristoi, carrefour, digoarj, driveoff, ecoscore-impact-estimator, inf, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sebbu.
Source List
- Carrefour
- carrefour