Cœur meringué vanille
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (5.9%)
Saturated fat in moderate quantity (3.1%)
Sugars in high quantity (32%)
Salt in low quantity (0.12%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: frozen-dessert-ice-cream-with-meringue |
|---|---|---|
| Energy | 911 kJ (216 kcal) | 1,015.49 kJ (242 kcal) (-10%) |
| Fat | 5.9 g | 10.585 g (-44%) |
| Saturated fat | 3.1 g | 5.15 g (-40%) |
| Carbohydrates | 36 g | 31.83 g (+13%) |
| Sugars | 32 g | 28.78 g (+11%) |
| Dietary fiber | 1.4 g | ? |
| Proteins | 3.7 g | 3.51 g (+5%) |
| Salt | 0.12 g | 0.12 g (~0%) |
| Sodium | 0.048 g | 0.048 g (~0%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 911 kJ (216 kcal) | 911 kJ (216 kcal) | ? |
| Fat | 5.9 g | 5.9 g | ? |
| Saturated fat | 3.1 g | 3.1 g | ? |
| Carbohydrates | 36 g | 36 g | ? |
| Sugars | 32 g | 32 g | ? |
| Dietary fiber | 1.4 g | 1.4 g | ? |
| Proteins | 3.7 g | 3.7 g | ? |
| Salt | 0.12 g | 0.12 g | ? |
| Sodium | 0.048 g | 0.048 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160 - Carotenoids
No additive description is available yet.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type • Score: 76/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.3 % |
| Processing | 12.6 % |
| Packaging | 34.3 % |
| Transportation | 5.8 % |
| Distribution | 5.6 % |
| Consumption | 3.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 56/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.7 % |
| Processing | 8.7 % |
| Packaging | 28.8 % |
| Transportation | 10.6 % |
| Distribution | 3.0 % |
| Consumption | 1.2 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Cardboard | Recycle | Low |
| 1 BAG | Plastic | Discard | High |
| 1 Tray | Plastic | Discard | High |
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 1.35 % | 0.00 |
Additional information
- Other information
- étoile de surgélation SURGELE x4 picto AR Enrobage praliné et coeur de meringue
- Preparation
- Afin de mieux apprécier ce dessert, nous vous conseillons de le sortir du congélateur 10 minutes avant de le déguster.
- Warnings
- ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Conservation conditions
- À conserver dans un congélateur *** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 27, 2017 at 10:25:48 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:47:18 AM UTC by new-nutrition-bot .
Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, necris5, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, vectorofchange.
Source List
- Carrefour
- carrefour