Carrefour
Bizcocho al ron
280 g (2 x 140 g)
BARCODE:3245412404474
COMMON NAME:Postre pastelero compuesto de un bizcocho empapado en ron, recubierto de salsa (7,1%) con nata y sabor vainilla
PRODUCER:Fabricado en Francia por LNUF Montayral - EMB 47185 - para Interdis.
PACKAGER CODE:EMB 47185,FR 47.185.001 EC
CATEGORIES:Dairies, Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Cakes, Pastries, Pound Cake, Rum Baba, Biscuits Et Gateaux, Desserts Lactes, Patisseries, Snacks Sucres
LABELS:Non Organic, Nutriscore, Nutriscore Grade C, Fabrique En France, Lait Francais, Point Vert
PACKAGING:Plastic, Cardboard, Fresh
COUNTRIES:France, Spain
STORES:Carrefour,Carrefour Market, carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (3.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (25%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.16%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 782 kJ (186 kcal) |
| Fat | 3.3 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 32 g |
| Sugars | 25 g |
| Dietary fiber | 0.5 g |
| Proteins | 1.7 g |
| Salt | 0.16 g |
| Sodium | 0.064 g |
| Alcohol | 3 % vol |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 782 kJ (186 kcal) | 782 kJ (186 kcal) | ? |
| Fat | 3.3 g | 3.3 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Carbohydrates | 32 g | 32 g | ? |
| Sugars | 25 g | 25 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 1.7 g | 1.7 g | ? |
| Salt | 0.16 g | 0.16 g | ? |
| Sodium | 0.064 g | 0.064 g | ? |
| Alcohol | 3 % vol | 3 % vol | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
150 g
Ingredients
Ingredients list
Agua, azúcar, babá 10% (harina de trigo, huevos enteros, mantequilla concentrada, levadura, sal, azúcar), ron del Caribe 5,8%, nata 4.7%, leche desnatada, almidón modificado de maíz, leche desnatada en polvo, aromas naturales de vainilla, espesantes: goma xantana y goma garrofín. Contenido de alcohol: 3% vol.º
Ingredient information
Water
39.75% (estimate)
Sugar
17.5% (estimate)
Baba
10.0%
Wheat Flour
5.83% (estimate)
Whole Egg
2.08% (estimate)
Butterfat
1.04% (estimate)
Yeast
0.52% (estimate)
Salt
0.08% (estimate)
Sugar
0.44% (estimate)
Ron Del Caribe
5.8%
Cream
4.7%
Skimmed Milk
3.85% (estimate)
Modified Corn Starch
3.85% (estimate)
Skimmed Milk Powder
3.85% (estimate)
Natural Vanilla Flavouring
3.85% (estimate)
Thickener
3.85% (estimate)
E415
2.43% (estimate)
E410
0.71% (estimate)
Contenido De Alcohol
0.71% (estimate)
Vol
3.0%
Allergens
EggsGlutenMilk
Traces
None
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: es:baba, es:ron-del-caribe, es:contenido-de-alcohol, es:vol
Vegan
No
Contains non-vegan ingredients.
Unrecognized: es:ron-del-caribe, es:contenido-de-alcohol, es:vol
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: es:ron-del-caribe, es:contenido-de-alcohol, es:vol
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E410 - Locust bean gum
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E410 - Locust bean gumEmulsifierStabiliserThickener
E410 - Locust bean gumEmulsifierStabiliserThickener
Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rum baba, prepacked • Score: 91/100Life-cycle reference
Category: Rum baba, prepacked
PEF environmental score: 0.18
Climate change impact: 1.16 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rum baba, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rum baba, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 19.7 % |
| Processing | 21.4 % |
| Packaging | 50.2 % |
| Transportation | 6.0 % |
| Distribution | 3.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 75/100Final score breakdown
Life cycle analysis score: 91
Sum of bonuses and maluses: -16
Final score: 75/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
116 g CO2e per 100g of product.
Reference category: Rum baba, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rum baba, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rum baba, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 18.0 % |
| Processing | 19.1 % |
| Packaging | 48.8 % |
| Transportation | 12.2 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 2.08 % | 0.00 |
Additional information
- Other information
- Estos 2 envases no pueden venderse por separado. x2 Con ron del Caribe
- Conservation conditions
- Fecha de caducidad: ver la fecha que figura en la parte superior del envase. Conservar entre 0ºC y +8ºC.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 17, 2016 at 11:01:40 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 12:50:49 AM UTC by new-nutrition-bot .
Product page also edited by bot-tags-and-languages, carrefour, driveoff, ecoscore-impact-estimator, eric-v, foodless, franck70, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, org-carrefour-espana, packbot, quechoisir, roboto-app, sto, thaialagata, wolfgang8741.
Source List
- Carrefour
- carrefour
- carrefour-espana