ProductsCarrefourCordons bleus de poulet

Carrefour

Cordons bleus de poulet

Name: Cordons bleus de poulet
Brand: Carrefour

400 g (4 x 100 g)

BARCODE:3245412074073

COMMON NAME:Préparation de viande de poulet traitée en salaison, garnie de fromage fondu (10%), et de jambon de dinde goût fumé (10%), panée (27%), frite, cuite et surgelée.

PRODUCER:Importé en France par Moy Park pour Interdis.

PACKAGER CODE:DE SN-EV 1600 EC

CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Chicken And Its Products, Poultries, Breaded Products, Chicken Preparations, Chickens, Cordons Bleus, Chicken Cordons Bleus

LABELS:Distributor Labels, Carrefour Quality

ORIGIN:Viande de poulet origine UE.

COUNTRIES:France, Italy, Kenya

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.6%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Reconstituted chicken cordons bleus
Energy	1054 kJ (253 kcal)	908.796 kJ (216 kcal) (+16%)
Fat	17 g	11.204 g (+52%)
Saturated fat	3.6 g	2.801 g (+29%)
Carbohydrates	12 g	14.542 g (-17%)
Sugars	1 g	1.557 g (-36%)
Added sugars	0 g	1.682 g (-100%)
Starch	0 g	?
Dietary fiber	2.1 g	?
Proteins	12 g	13.7 g (-12%)
Salt	1.6 g	1.15 g (+39%)
Sodium	0.64 g	0.462 g (+39%)
Vitamin A	0 g	?
Vitamin E	0 g	?
Vitamin K	0 g	?
Vitamin C	0 g	?
Phosphorus	0 g	?
Iron	0 g	?
Magnesium	0 g	?
Zinc	0 g	?
Copper	0 g	?
Manganese	0 g	?
Selenium	0 g	?
Caffeine	0 g	?
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1054 kJ (253 kcal)	1054 kJ (253 kcal)	?
Fat	17 g	17 g	?
Saturated fat	3.6 g	3.6 g	?
Carbohydrates	12 g	12 g	?
Sugars	1 g	1 g	?
Added sugars	0 g	0 g	~ 7.26875 g
Starch	0 g	0 g	?
Dietary fiber	2.1 g	2.1 g	?
Proteins	12 g	12 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Ingredients

Ingredients image

Ingredients list

Chicken meat preparation 35%, breadcrumb coating (wheat flour, salt, dextrose), processed cheese 10% (pasteurized milk cheeses including elemental (contains milk), water, milk proteins, whey powder (contains milk), melting salt: trisodium citrate, butter (contains milk), salt, thickener: carrageenan, acidity regulator: citric acid), turkey ham 10% (turkey meat 8%, water, salt, dextrose, smoke flavor, pea protein, flavoring, antioxidant: sodium erythorbate, preservative: sodium nitrite), rapeseed oil, wheat flour, water, chicken fat, flavorings (contain milk), pea fiber, wheat gluten, salt. May contain traces of soy, mustard, celery, and egg.

Ingredient information

Preparation De Viande De Poulet

35.0%

Breadcrumbs

22.5% (estimate)

Wheat Flour

14.65% (estimate)

Salt

0.8% (estimate)

Dextrose

7.05% (estimate)

Melted Cheese

10.0%

Fromages Au Lait Pasteurise Dont Emmental

5.56% (estimate)

Water

2.22% (estimate)

Milk Proteins

1.11% (estimate)

Whey Powder

0.56% (estimate)

Emulsifying Salts

0.28% (estimate)

Sodium Citrate

0.28% (estimate)

Butter

0.14% (estimate)

Salt

0.07% (estimate)

Thickener

0.03% (estimate)

E407

0.03% (estimate)

Acidity Regulator

0.03% (estimate)

E330

0.03% (estimate)

Jambon De Dinde

10.0%

Turkey Meat

8.0%

Water

1.13% (estimate)

Salt

0.44% (estimate)

Dextrose

0.22% (estimate)

Smoke Flavouring

0.11% (estimate)

Pea Protein

0.05% (estimate)

Flavouring

0.03% (estimate)

Antioxidant

0.01% (estimate)

E316

0.01% (estimate)

Preservative

0.01% (estimate)

E250

0.01% (estimate)

Colza Oil

5.63% (estimate)

Wheat Flour

5% (estimate)

Water

4.38% (estimate)

Chicken Fat

3.65% (estimate)

Flavouring

1.93% (estimate)

Pea Fiber

0.96% (estimate)

Wheat Gluten

0.48% (estimate)

Salt

0.48% (estimate)

Added sugars

Contains added sugars (~ 2%) Added sugars: dextrose Estimated quantity of added sugars in ingredients: 2%

Allergens

GlutenMilkFromages Au Lait

Traces

CeleryEggsMustardSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:preparation-de-viande-de-poulet, fr:fromages-au-lait-pasteurise-dont-emmental

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:preparation-de-viande-de-poulet, fr:fromages-au-lait-pasteurise-dont-emmental

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Whey

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E331iii - Trisodium citrate

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Escalope cordon bleu (topped with a ham slice and Gruyere sauce) • Score: 35/100

Life-cycle reference

Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) PEF environmental score: 0.88 Climate change impact: 5.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.3 %
Processing	12.5 %
Packaging	5.0 %
Transportation	3.0 %
Distribution	1.1 %
Consumption	4.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 19/100

Final score breakdown

Life cycle analysis score: 35 Sum of bonuses and maluses: -16 Final score: 19/100

Carbon footprint

Equivalent to driving 2.8 km in a petrol car. 544 g CO2e per 100g of product. Reference category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.2 %
Processing	18.6 %
Packaging	9.4 %
Transportation	6.4 %
Distribution	0.8 %
Consumption	1.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
4 BAG	Plastic	Discard	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: melted cheese whey powder butter

Additional information

Other information: Etoile de surgélation + Picto GDA + 400g e / 4 x 100g + picto GDA Panure croustillante / 4 + picto sachet / 10mn + picto poêle / 14mn + picto four / + picto friteuse 4min
Preparation: Sans décongélation au préalable : A la poêle : laissez cuire à feu moyen 10 minutes (5 minutes de chaque côté) sans matière grasse. Au four traditionnel :préchauffez le four à 200°C (th. 7/8) (four à chaleur tournante 180°C), placez les cordons au milieu d'un plat et laissez cuire 20 minutes (10 minutes de chaque côté). A la friteuse : Laissez frire 6 minutes dans une huile à 175°C.
Conservation conditions: A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur *** ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras) A consommer de préférence avant fin :[DATE]
Customer service: F Service Consommateurs Carrefour - INTERDIS TSA 91431 - 91343 MASSY Cedex - France N° Cristal 09 69 39 7000 I Servizio Clienti: Numero verde 800-650650

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 27, 2016 at 4:44:18 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:40:26 PM UTC by new-nutrition-bot .

Product page also edited by atnoin, carrefour, chevalstar, cristiolino, date-limite-app, driveoff, ecoscore-impact-estimator, kaitlynella, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, segundo, tacite-mass-editor, teolemon, vectorofchange, yuka.SG9kZkFZa2MvTWdVcGYweHhrM3Q2K2wyenFXc2J6eThGTGNCSVE9PQ.

Source List

Carrefour
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View on Open Food Facts