CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour
3 fromages
180 g
BARCODE:3245411954277
COMMON NAME:Pâte à pizza cuite 42% garnie de mozzarella, de cheddar fondu et d'emmental.
PRODUCER:Fabriqué en France par EMB 49331H pour Interdis.
PACKAGER CODE:EMB 49331H
CATEGORIES:Meals, Fresh Foods, Pizzas Pies And Quiches, Pizzas, Fresh Meals, Vegetarian Pizzas, Cheese Pizzas, Oval Pizzas, Three Cheese Pizza, Pizzas Fraiches
LABELS:Distributor Labels, Carrefour Quality, Green Dot, Made In France, Teste Par Le Panel Test Carrefour, Eco Emballages
PACKAGING:Cardboard, Fresh, Protective Gas, Film Plastique
ORIGIN:Cette pizza est fabriquée en France à partir d'ingrédients de diverses origines. Elle est garnie de mozzarella, d'emmental et de cheddar fondu fabriqués à partir de lait d'origine Union Européenne.
MANUFACTURING:La Toque Angevine (Filiale Groupe Lambert Dodard Chancereul - LDC) - Rue Robert Schuman - ZI d'Etriché - 49500 Segré,Maine-et-Loire,Pays de la Loire,France
COUNTRIES:France
STORES:Carrefour,Banque alimentaire, carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
Nutrient levels
Fat in moderate quantity (8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Oval pizzas |
|---|---|---|
| Energy | 1012 kJ (241 kcal) | 960.105 kJ (229 kcal) (+5%) |
| Fat | 8 g | 6.924 g (+16%) |
| Saturated fat | 4.2 g | 3.444 g (+22%) |
| Carbohydrates | 30 g | 29.863 g (~0%) |
| Sugars | 4.4 g | 3.12 g (+41%) |
| Dietary fiber | 2.1 g | ? |
| Proteins | 11 g | 10.232 g (+8%) |
| Salt | 1.3 g | 1.349 g (-4%) |
| Sodium | 0.52 g | 0.542 g (-4%) |
| Fruits, vegetables and legumes | ~ 14.2 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1012 kJ (241 kcal) | 1012 kJ (241 kcal) | ~ 1022.026 kJ (243 kcal) |
| Fat | 8 g | 8 g | ~ 8.561585 g |
| Saturated fat | 4.2 g | 4.2 g | ~ 4.6358655 g |
| Carbohydrates | 30 g | 30 g | ~ 29.47365 g |
| Sugars | 4.4 g | 4.4 g | ~ 1.29748 g |
| Dietary fiber | 2.1 g | 2.1 g | ~ 3.245575 g |
| Proteins | 11 g | 11 g | ~ 10.2948375 g |
| Salt | 1.3 g | 1.3 g | ~ 1.035438675 g |
| Sodium | 0.52 g | 0.52 g | ~ 0.409838695 g |
| Fruits, vegetables and legumes | ~ 14.2 % | ? | ~ 14.2 % |
Serving size
180 g
Ingredients
Ingredients image
Ingredients list
Farine de blé, mozzarella 18,4%, purée de tomates mi-réduite 14%, eau, cheddar fondu 7% (cheddar 3,5%, eau, amidon modifié de pomme de terre, beurre, protéines de lait, sel de fonte : citrates de sodium, sel, colorant : extrait de paprika), emmental 4,6%, poudre à lever : carbonates de sodium, sel, huile de colza, fécule de pomme de terre, levure, basilic déshydraté 0,1%, origan déshydraté, purée d'ail, huile d'olive vierge.
Peut contenir des traces de moutarde, œufs et poissons.
Ingredient information
Wheat Flour
40.1% (estimate)
Mozzarella
18.4%
Puree De Tomate Mi Reduite
14.0%
Water
10.5% (estimate)
Melted Cheddar
7.0%
Cheddar
3.5%
Water
2% (estimate)
Modified Potato Starch
0.75% (estimate)
Butter
0.38% (estimate)
Milk Proteins
0.19% (estimate)
Emulsifying Salts
0.09% (estimate)
E331
0.09% (estimate)
Salt
0.05% (estimate)
Colour
0.05% (estimate)
E160c
0.05% (estimate)
Emmental
4.6%
Raising Agent
2.35% (estimate)
E500
2.35% (estimate)
Salt
0.7% (estimate)
Colza Oil
0.7% (estimate)
Potato Starch
0.7% (estimate)
Yeast
0.53% (estimate)
Dried Basil
0.1%
Dried Oregano
0.05% (estimate)
Garlic Puree
0.05% (estimate)
Virgin Olive Oil
0.23% (estimate)
Allergens
GlutenMilk
Traces
EggsFishMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Milk Proteins
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, four cheeses • Score: 56/100Life-cycle reference
Category: Pizza, four cheeses
PEF environmental score: 0.47
Climate change impact: 3.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.2 % |
| Processing | 9.4 % |
| Packaging | 4.6 % |
| Transportation | 4.1 % |
| Distribution | 2.1 % |
| Consumption | 7.6 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 49/100Final score breakdown
Life cycle analysis score: 56
Sum of bonuses and maluses: -7
Final score: 49/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
360 g CO2e per 100g of product.
Reference category: Pizza, four cheeses.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.2 % |
| Processing | 7.8 % |
| Packaging | 7.1 % |
| Transportation | 7.2 % |
| Distribution | 1.2 % |
| Consumption | 2.6 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Fresh, Protective Gas, Film Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
La Toque Angevine (Filiale Groupe Lambert Dodard Chancereul - LDC) - Rue Robert Schuman - ZI d'Etriché - 49500 Segré,Maine-et-Loire,Pays de la Loire,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
mozzarella
melted cheddar
emmental
cheddar
butter
Additional information
- Other information
- Picto four 225°C 6 min Pâte fine
- Preparation
- Au four : Préchauffez votre four pendant 10 minutes à 225°C (th. 7-8). Enfournez votre pizza en prenant soin de retirer le support carton. Laissez chauffer 5 à 7 minutes environ.
- Conservation conditions
- À consommer jusqu'au : voir sur le devant de l'emballage. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Ne pas congeler. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 7, 2014 at 4:57:59 PM UTC by jacob80 .
Last edit on March 17, 2026 at 2:53:34 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, elttor, foodless, foodvisor, hungergames, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, tacite, teolemon, yuka.UWE0WlN2VUd1T0VxdHNBMDBnTDc4UFJlNE1LbVdXbTdDTVJKSVE9PQ, yuka.UXBGYlMvb1RuZlVrdGZKbDEwclgzK2x0ekxtM1QzM25kYk1kSVE9PQ, yuka.UnFKUkVac3FyOTREdnZJRjFRaUUyODFTNWNhalRET2JEczB6SUE9PQ, yuka.VjY0Skcvd1lyZGRVaFBNRDBoelAyOTh0MXFmd0JWSHZNOEVwSVE9PQ, yuka.WEtBNE5vc2htcWRXaDhRZDVqem95dTlmeThTNGVFNllDdEFQSWc9PQ.
Source List
- Carrefour
- carrefour