Carrefour, Carrefour Sélection
Émincés de saumon fumé à l'aneth et aux zestes de citron
100 g
BARCODE:3245411891855
COMMON NAME:Emincés de saumon Atlantique, salé au sel sec, fumé au bois de hêtre, à l'aneth, aux zestes de citron et à l'huile essentielle de citron vert.
PRODUCER:Fabriqué en France par EMB 29340 pour Interdis.
PACKAGER CODE:FR 29.232.500 EC,EMB 29340,ASC-C-00473
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Salmons, Smoked Fishes, Smoked Salmons, Smoked Salmons From Farming
LABELS:Made In France, Raised In Norway, Responsible Aquaculture, Responsible Aquaculture Asc, Triman, Asc C 00473
PACKAGING:Vacuum Packed, Barquette Plastique, Film Plastique, Etui Carton
ORIGIN:Saumon Origine Norvege Ou Ecosse Ou Islande
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Smoked salmons from farming |
|---|---|---|
| Energy | 922 kJ (221 kcal) | 796.861 kJ (190 kcal) (+16%) |
| Fat | 15 g | 11.229 g (+34%) |
| Saturated fat | 2.1 g | 2.073 g (+1%) |
| Carbohydrates | 0 g | 0.43 g (-100%) |
| Sugars | 0 g | 0.31 g (-100%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 22 g | 21.958 g (~0%) |
| Salt | 3 g | 2.884 g (+4%) |
| Sodium | 1.2 g | 1.153 g (+4%) |
| Fruits, vegetables and legumes | ~ 3.2 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 922 kJ (221 kcal) | 922 kJ (221 kcal) | ~ 770.866 kJ (185 kcal) |
| Fat | 15 g | 15 g | ~ 11.9176 g |
| Saturated fat | 2.1 g | 2.1 g | ~ 2.03228 g |
| Carbohydrates | 0 g | 0 g | ~ 0.1473 g |
| Sugars | 0 g | 0 g | ~ 0.08295 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.33953 g |
| Proteins | 22 g | 22 g | ~ 19.17301 g |
| Salt | 3 g | 3 g | ~ 3.085735 g |
| Sodium | 1.2 g | 1.2 g | ~ 1.21581836 g |
| Fruits, vegetables and legumes | ~ 3.2 % | ? | ~ 3.2 % |
Serving size
50 g
Ingredients
Ingredients image
Ingredients list
Saumon Atlantique (Salmo salar) 93,1%, aneth 1,7%, sel 3%, zestes de citron 1,5%, huile de colza, huile essentielle de citron vert 0,03%.
Saumon élevé en Norvège Ecosse (Royaume-Uni) ou Islande : voir dans la zone de marquage.
Ingredient information
Atlantic Salmon
93.1%
Atlantic Salmon
93.1% (estimate)
Dill
1.7%
Salt
3.0%
Lemon Zest
1.5%
Colza Oil
0.35% (estimate)
Lime Oil
0.03%
Saumon Eleve En Norvege Ecosse
0.16% (estimate)
Islande
0.16% (estimate)
Voir Dans La Zone De Marquage
0.16% (estimate)
Allergens
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:saumon-eleve-en-norvege-ecosse, fr:islande, fr:voir-dans-la-zone-de-marquage
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:lime-oil, fr:saumon-eleve-en-norvege-ecosse, fr:voir-dans-la-zone-de-marquage
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:lime-oil, fr:saumon-eleve-en-norvege-ecosse, fr:voir-dans-la-zone-de-marquage
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salmon, smoked (packaging fixed) • Score: 31/100Life-cycle reference
Category: Salmon, smoked (packaging fixed)
PEF environmental score: 1.02
Climate change impact: 7.85 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.5 % |
| Processing | 6.6 % |
| Packaging | 7.9 % |
| Transportation | 9.1 % |
| Distribution | 0.6 % |
| Consumption | 0.3 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Saumon Origine Norvege Ou Ecosse Ou Islande
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Green-Score for this product
Green-Score for this product
Final score: 29/100Final score breakdown
Life cycle analysis score: 31
Sum of bonuses and maluses: -2
Final score: 29/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.1 km in a petrol car.
785 g CO2e per 100g of product.
Reference category: Salmon, smoked (packaging fixed).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.1 % |
| Processing | 3.8 % |
| Packaging | 11.5 % |
| Transportation | 14.3 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 48.74 % | 14.51 g | 14.51 g |
| Unknown | 39.77 % | 11.84 g | 11.84 g |
| Plastic | 11.49 % | 3.42 g | 3.42 g |
| Total | 100 % | 29.77 g | 29.77 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray (100 g) | Paper AND Plastic | Recycle | High |
| 1 Seal (100 g) | Plastic | Recycle | High |
| 1 Sleeve (100 g) | Paperboard | Recycle | Low |
Declared packaging
Vacuum Packed, Barquette Plastique, Film Plastique, Etui Carton
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Saumon Origine Norvege Ou Ecosse Ou Islande
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| United Kingdom | 0 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- 7/9 émincés 100g e Logo Gault et Millau Les émincés de saumon fumé Carrefour Sélection seront vos atouts pour réussir vos apéritifs entre amis ou vos mises en bouche de repas de fête grâce à leur belle présentation.
- Preparation
- Nous vous conseillons d'ouvrir la barquette 20 minutes environ avant de déguster vos émincés.
- Conservation conditions
- À conserver entre 0°C et +4°C. Après ouverture, conservez vos émincés au réfrigérateur soigneusement emballés et consommez-les dans les 48 heures. À consommer jusqu'au / N° de lot / Origine : voir ci-dessous.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 12, 2013 at 8:35:05 AM UTC by andre .
Last edit on March 17, 2026 at 10:24:10 AM UTC by new-nutrition-bot .
Product page also edited by andre, carrefour, ecoscore-impact-estimator, elttor, fgouget, foodless, foodvisor, k-25, kiliweb, lepetitleo, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.V3ZnK0g0MExtUFVobGN3eTh4WDA0Zk5MMVo2dFIwYVFDYmRLSVE9PQ.
Source List
- Carrefour
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