ProductsCarrefourSablés aux pommes

Carrefour, Reflets de France

Sablés aux pommes

Name: Sablés aux pommes
Brand: Carrefour, Reflets de France

150 g

BARCODE:3245390206077

COMMON NAME:Biscuits au beurre, à la crème d'Isigny AOP et aux pommes, aromatisés.

PRODUCER:Fabriqué par Biscuiterie de l'Abbaye 61700 Lonlay l'Abbaye pour Interdis

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Shortbread Cookies, Shortbread Cookie With Apple

LABELS:Green Dot, Made In Belgium, Made In France, Pdo

PACKAGING:Plastic, Bag, Cardboard, Sleeve

MANUFACTURING:lonlay l'abbaye 61700

WEBSITE:https://www.refletsdefrance.fr/produits/epicerie-sucree-et-terroir/biscuits/sables-normands-aux-pommes-creme-fraiche-d-isigny-aop

COUNTRIES:France

STORES:Carrefour Market, Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16%)

Sugars in high quantity (33%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.28%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shortbread cookie with apple
Energy	2074 kJ (495 kcal)	1,895.811 kJ (452 kcal) (+9%)
Fat	24 g	21.711 g (+11%)
Saturated fat	16 g	14.211 g (+13%)
Carbohydrates	64 g	58.656 g (+9%)
Sugars	33 g	27.167 g (+21%)
Dietary fiber	2.4 g	?
Proteins	5.3 g	4.711 g (+13%)
Salt	0.28 g	0.519 g (-46%)
Sodium	0.112 g	0.207 g (-46%)
Fruits, vegetables and legumes	~ 7.1875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2074 kJ (495 kcal)	2074 kJ (495 kcal)	?
Fat	24 g	24 g	?
Saturated fat	16 g	16 g	?
Carbohydrates	64 g	64 g	?
Sugars	33 g	33 g	?
Dietary fiber	2.4 g	2.4 g	?
Proteins	5.3 g	5.3 g	?
Salt	0.28 g	0.28 g	?
Sodium	0.112 g	0.112 g	?
Fruits, vegetables and legumes	~ 7.1875 %	?	~ 7.1875 %

Ingredients

Ingredients image

Ingredients list

wheat flour (french origin), sugar, butter 25% (french origin), apple cubes 5% (normandy apple puree (or 6% fruit equivalent), concentrated apple juice, humidifier: glycerol, wheat fiber, gelling agent: pectins, acidic corrector: citric acid), isigny aop fresh cream, 5% egg yolk powder, natural flavour, sea salt, skimmed milk, whole eggs

Ingredient information

Wheat Flour

42.5%

Sugar

28.75% (estimate)

Butter

14.38% (estimate)

Apple

7.19% (estimate)

Apple Puree

3.59% (estimate)

Concentrated Apple Juice

1.8% (estimate)

Humectant

0.9% (estimate)

E422

0.9% (estimate)

Wheat Fiber

0.45% (estimate)

Gelling Agent

0.22% (estimate)

E440a

0.22% (estimate)

Acidity Regulator

0.22% (estimate)

E330

0.22% (estimate)

Creme D Isigny

5.0%

Egg Yolk Powder

1.09% (estimate)

Natural Flavouring

0.55% (estimate)

Sea Salt

0.27% (estimate)

Whole Egg

0.14% (estimate)

Skimmed Milk Powder

0.07% (estimate)

Flour

0.03% (estimate)

Sugar

0.02% (estimate)

Butter

0.01% (estimate)

Egg

0% (estimate)

Les Cubes De Pommes Sont Fabriques En Belgique

0% (estimate)

Added sugars

Contains added sugars (18%) Added sugars: sugar Quantity of added sugars: 18%

Allergens

EggsGlutenMilk

Traces

MilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-d-isigny, fr:les-cubes-de-pommes-sont-fabriques-en-belgique

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:creme-d-isigny, fr:les-cubes-de-pommes-sont-fabriques-en-belgique

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Humectant

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread cookie with fruit (apple, red berries, etc.) • Score: 78/100

Life-cycle reference

Category: Shortbread cookie with fruit (apple, red berries, etc.) PEF environmental score: 0.29 Climate change impact: 2.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread cookie with fruit (apple, red berries, etc.). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread cookie with fruit (apple, red berries, etc.). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.1 %
Processing	14.9 %
Packaging	6.3 %
Transportation	4.9 %
Distribution	1.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 62/100

Final score breakdown

Life cycle analysis score: 78 Sum of bonuses and maluses: -16 Final score: 62/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 255 g CO2e per 100g of product. Reference category: Shortbread cookie with fruit (apple, red berries, etc.). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread cookie with fruit (apple, red berries, etc.). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread cookie with fruit (apple, red berries, etc.). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.2 %
Processing	8.5 %
Packaging	11.1 %
Transportation	7.2 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low

Declared packaging

Plastic, Bag, Cardboard, Sleeve

Transportation

Manufacturing locations

lonlay l'abbaye 61700

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	96 %	High
France	0 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product
EGG Yolk Powder	Oeufs standards	1.09 %
Whole EGG	Oeufs standards	0.14 %
EGG	Oeufs standards	0.00 %

Additional information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de l'étui.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 6, 2013 at 12:35:07 PM UTC by teuf .

Last edit on March 17, 2026 at 11:05:20 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, driveoff, e-auzuret, ecoscore-impact-estimator, eric-colday, foodless, inf, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, tacinte, teolemon, teuf, yuka.R0lzZlRvVWJpS01Ya1BJYjR4YjA5L2xvNDY2Z2MwVHRMZVFBSVE9PQ, yuka.UTUweEM2Z3h0NmhUcDloZ3hqSHY0Zlovd1p1clUyR1VGOVF5SVE9PQ, yuka.UzcwalQ1MForK0EwbDh3NzNoZkYvOUV0enIzM2JHT3lFY2hQSUE9PQ, yuka.YktjQUFQVmFnZkFUdWZabDJndlgxdGR2bnNhWFhuT09lc0VjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVgdoT5kmrVKCXuiHCN78aBEoX2cc5g57bDbqs.

Source List

carrefour

View on Open Food Facts