Gâteau creusois aux noisettes
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (18%)
Saturated fat in high quantity (8.2%)
Sugars in high quantity (38%)
Salt in moderate quantity (0.52%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cakes |
|---|---|---|
| Energy | 1658 kJ (396 kcal) | 1,678.291 kJ (400 kcal) (-1%) |
| Fat | 18 g | 19.218 g (-6%) |
| Saturated fat | 8.2 g | 7.113 g (+15%) |
| Carbohydrates | 51 g | 50.006 g (+2%) |
| Sugars | 38 g | 27.707 g (+37%) |
| Dietary fiber | 2.3 g | ? |
| Proteins | 7.1 g | 5.463 g (+30%) |
| Salt | 0.52 g | 0.58 g (-10%) |
| Sodium | 0.208 g | 0.232 g (-10%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1658 kJ (396 kcal) | 1658 kJ (396 kcal) | ~ 1535.19975 kJ (366 kcal) |
| Fat | 18 g | 18 g | ~ 17.478719375 g |
| Saturated fat | 8.2 g | 8.2 g | ~ 7.77455 g |
| Carbohydrates | 51 g | 51 g | ~ 45.938905625 g |
| Sugars | 38 g | 38 g | ~ 37.935761875 g |
| Dietary fiber | 2.3 g | 2.3 g | ~ 2.1044 g |
| Proteins | 7.1 g | 7.1 g | ~ 5.260325 g |
| Salt | 0.52 g | 0.52 g | ~ 0.36664245 g |
| Sodium | 0.208 g | 0.208 g | ~ 0.143521275 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E336 - Potassium tartrates
POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 94.29 % | 58.91 g | 16.83 g |
| Plastic | 5.71 % | 3.57 g | 1.02 g |
| Total | 100 % | 62.48 g | 17.85 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BOX (350 g) | Paperboard | Recycle | Low |
| 1 BAG (350 g) | Plastic | Recycle | High |
| 1 Mold (350 g) | NON Corrugated Cardboard | Recycle | Low |
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 88 % | High |
| France | 12 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 22.43 % | 0.02 |
Additional information
- Conservation conditions
- Conservation: A conserver dans un endroit frais et sec. A consommer de préférence avant la date indiquée sur le côté de l'emballage.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 17, 2017 at 9:00:00 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:48:03 AM UTC by new-nutrition-bot .
Product page also edited by driveoff, fgouget, foodless, fpdsurveys, jmcaa, kiliweb, lepetitleo, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, quentinbrd, roboto-app, tours-moreau, yuka.UUlJZUVvZFJoYVE3cTlnQy9oL1hwT2hGMllPREIxSzdPYzRnSVE9PQ, yuka.ZTZNUVM3VUJocVlhcFBJMThBenJwTU5KOWFDV2RFcXVBTHBOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1ZWPPBnTXBDRDjhFGh7M2xIpawXvxx27XWb6o.
Source List
- carrefour