Carrefour, Reflets De France
Pastilles du bassin de Vichy
230 g
BARCODE:3245390178695
COMMON NAME:Pastilles du Bassin de Vichy.
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Pastilles Vichy
PACKAGING:Sachet Plastique
ORIGIN:France, Vichy
MANUFACTURING:vichy
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (99%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,696 kJ (399 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 99 g |
| Sugars | 99 g |
| Dietary fiber | ? |
| Proteins | 0.5 g |
| Salt | 0.08 g |
| Sodium | 0.03 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,696 kJ (399 kcal) | 1,696 kJ (399 kcal) | ? |
| FAT | 0.5 g | 0.5 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 99 g | 99 g | ? |
| Sugars | 99 g | 99 g | ? |
| Added sugars | ~ 86.56 g | ? | ~ 86.56 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.5 g | 0.5 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.03 g | 0.03 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,696 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
99 min (~9,889 steps)
Swimming
60 min
Bicycling
46 min
Running
35 min
Ingredients
Ingredients image
Ingredients list
sugar, emulsifier: e470b magnesium salts of fatty acids, mineral salts extracted from the waters of the vichy basin 0.3%, natural mint flavor, glucose syrup,
Ingredient information
Sugar
74.33% (estimate)
Emulsifier
12.99% (estimate)
E470b
12.99% (estimate)
Sels Mineraux Extraits Des Eaux Du Bassin De Vichy
0.3%
Natural Mint Flavouring
0.15% (estimate)
Glucose Syrup
12.24% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:sels-mineraux-extraits-des-eaux-du-bassin-de-vichy
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:sels-mineraux-extraits-des-eaux-du-bassin-de-vichy
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E470b - Magnesium salts of fatty acids
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E470b - Magnesium salts of fatty acidsEmulsifierStabiliserThickener
E470b - Magnesium salts of fatty acidsEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Candies, all types • Score: 88/100Life-cycle reference
Category: Candies, all types
PEF environmental score: 0.21
Climate change impact: 1.41 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.6 % |
| Processing | 28.1 % |
| Packaging | 17.3 % |
| Transportation | 4.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Vichy
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 82/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -6
Final score: 82/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
141 g CO2e per 100g of product.
Reference category: Candies, all types.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.7 % |
| Processing | 27.1 % |
| Packaging | 16.4 % |
| Transportation | 8.7 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Sachet Plastique
Transportation
Manufacturing locations
vichy
Origins of ingredients
Declared origins: France, Vichy
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 11, 2017 at 1:57:53 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:48:56 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, eric-colday, foodless, inf, kaiserpharaon, kiliweb, lelfr, madi972, mbe, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, stive24, teolemon, vvibert, yuka.IOwfAcOFT_0zMsPR24M-4ge2TcDQBsVgA0MRoQ, yuka.UTRBd0ZZQU5oZFFhZ3M5bjR5UHRwNHRKeDYzMVVHR1JKOVlJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldLadbi_GnpCTHluxCEmPyDJKHQWMMp44mnI6g.
Source List
- carrefour