Carrefour, Reflets de France
Soupe de poissons recette bretonne
950 g
BARCODE:3245390163424
COMMON NAME:Soupe de poissons.
PRODUCER:Fabriqué par Les Délices de la mer SAS ZA des 4 Voies - 22170 Plélo pour Interdis.
PACKAGER CODE:FR 22.182.005 EC, FR 22.182. 005 UE
CATEGORIES:Canned Foods, Meals, Soups, Reheatable Soups, Fish Soups
LABELS:Green Dot, Eco Emballages, Fabriquee En Bretagne
PACKAGING:Metal, Glass, Bottle, Canned, Lid
ORIGIN:France, 44350 Guerande, Loire Atlantique, Pays De La Loire, Sel De Guerande
MANUFACTURING:Les Délices de la Mer (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo,Côtes-d'Armor,Bretagne,France
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
Nutrient levels
Fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.93%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 164 kJ (39 kcal) |
| Fat | 1.3 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 2 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 4.8 g |
| Salt | 0.93 g |
| Sodium | 0.372 g |
| Fruits, vegetables and legumes | ~ 5.465 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 164 kJ (39 kcal) | 164 kJ (39 kcal) | ? |
| Fat | 1.3 g | 1.3 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 2 g | 2 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 4.8 g | 4.8 g | ? |
| Salt | 0.93 g | 0.93 g | ? |
| Sodium | 0.372 g | 0.372 g | ? |
| Fruits, vegetables and legumes | ~ 5.465 % | ? | ~ 5.465 % |
Ingredients
Ingredients image
Ingredients list
Eau, poissons divers et filetage selon arrivages 35%, langoustines* (têtes et pattes) 5%, légumes (oignons, carottes, poireaux), concentré de tomates, amidon modifié de maïs, sel de Guérande, vin blanc*, épices et aromates (ail en poudre*, fenouil, poivre blanc, thym, origan, basilic, romarin, curry, piment doux, girofle, curcuma, muscade, safran, sel), huile de tournesol. *Contient sulfites.
Ingredient information
Water
50.64% (estimate)
Poissons Divers Et Filetage Selon Arrivages
35.0%
Norway Lobster
5.0%
Tetes Et Pattes
5% (estimate)
Vegetable
2.5% (estimate)
Onion
1.25% (estimate)
Carrot
0.63% (estimate)
Leek
0.63% (estimate)
Tomato Concentrate
2.5% (estimate)
Modified Corn Starch
2.18% (estimate)
Salt From Guerande
0.47% (estimate)
White Wine
0.47% (estimate)
Herbs And Spices
0.47% (estimate)
Garlic
0.23% (estimate)
Fennel
0.12% (estimate)
White Pepper
0.06% (estimate)
Thyme
0.03% (estimate)
Oregano
0.01% (estimate)
Basil
0.01% (estimate)
Rosemary
0% (estimate)
Curry
0% (estimate)
Piment Doux
0% (estimate)
Clove
0% (estimate)
Turmeric
0% (estimate)
Nutmeg
0% (estimate)
E164
0% (estimate)
Salt
0% (estimate)
Sunflower Oil
0.78% (estimate)
Allergens
CrustaceansFishSulphur Dioxide And SulphitesFiletageFiletage
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:poissons-divers-et-filetage-selon-arrivages, fr:tetes-et-pattes
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:poissons-divers-et-filetage-selon-arrivages, fr:tetes-et-pattes
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soup, fish and/or crustacean, prepacked, to be reheated • Score: 21/100Life-cycle reference
Category: Soup, fish and/or crustacean, prepacked, to be reheated
PEF environmental score: 1.44
Climate change impact: 9.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.2 % |
| Processing | 2.4 % |
| Packaging | 0.6 % |
| Transportation | 7.9 % |
| Distribution | 0.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, 44350 Guerande, Loire Atlantique, Pays De La Loire, Sel De Guerande
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +60.2
Green-Score for this product
Green-Score for this product
Final score: 21/100Final score breakdown
Life cycle analysis score: 21
Sum of bonuses and maluses: 0
Final score: 21/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.7 km in a petrol car.
900 g CO2e per 100g of product.
Reference category: Soup, fish and/or crustacean, prepacked, to be reheated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.9 % |
| Processing | 2.1 % |
| Packaging | 1.1 % |
| Transportation | 16.6 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +60.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | 100 % | 360 g | 37.89 g |
| Total | 100 % | 360 g | 37.89 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Bottle | Glass | Recycle IN Glass BIN | Low |
| 1 LID | Metal | Recycle | High |
| 1 Label | Paper | Unknown | Low |
Declared packaging
Metal, Glass, Bottle, Canned, Lid
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Les Délices de la Mer (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo,Côtes-d'Armor,Bretagne,France
Origins of ingredients
Declared origins: France, 44350 Guerande, Loire Atlantique, Pays De La Loire, Sel De Guerande
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Preparation
- Préparation : Réchauffez dans un récipient adapté à feu doux sans porter à ébullition.
- Recipe idea
- A déguster bien chaude accompagnée de rouille, de petits morceaux de fromage et de croûtons frottés à l'ail.
- Warnings
- La décantation est naturelle, secouer la bouteille pour obtenir un produit homogène.
- Conservation conditions
- Conservation : Avant ouverture, cette soupe peut être conservée à température ambiante. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le couvercle. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 21, 2013 at 7:46:21 PM UTC by andre .
Last edit on March 17, 2026 at 1:04:34 AM UTC by new-nutrition-bot .
Product page also edited by andre, driveoff, foodless, jacob80, kiliweb, manu1400, marilyn, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, pomme67, quechoisir.
Source List
- carrefour