Carrefour, Reflets De France
Noisettes du Sud-Ouest décortiquées
125 g
BARCODE:3245390154477
COMMON NAME:Noisettes décortiquées
PRODUCER:Conditionnées en France par Maître Prunille SAS - 13127 Vitrolles pour Interdis.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Nuts And Their Products, Nuts, Hazelnuts, Shelled Nuts, Shelled Hazelnuts
PACKAGING:Plastic, Bag
ORIGIN:France
COUNTRIES:France
STORES:Carrefour,Carrefour Market
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in high quantity (63%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Shelled hazelnuts |
|---|---|---|
| Energy | 2746 kJ (666 kcal) | 2,782.451 kJ (674 kcal) (-1%) |
| Fat | 63 g | 62.755 g (~0%) |
| Saturated fat | 5.3 g | 4.868 g (+9%) |
| Carbohydrates | 4.7 g | 9.265 g (-49%) |
| Sugars | 4.5 g | 4.24 g (+6%) |
| Dietary fiber | 10 g | ? |
| Proteins | 15 g | 15.341 g (-2%) |
| Salt | 0.1 g | 0.013 g (+669%) |
| Sodium | 0.04 g | 0.005 g (+700%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | 2746 kJ (666 kcal) | 2746 kJ (666 kcal) |
| Fat | 63 g | 63 g |
| Saturated fat | 5.3 g | 5.3 g |
| Carbohydrates | 4.7 g | 4.7 g |
| Sugars | 4.5 g | 4.5 g |
| Dietary fiber | 10 g | 10 g |
| Proteins | 15 g | 15 g |
| Salt | 0.1 g | 0.1 g |
| Sodium | 0.04 g | 0.04 g |
| Fruits, vegetables and legumes | ? | ? |
Ingredients
Ingredients image
Ingredients list
Peut contenir des traces d'arachides, autres fruits à coques, de soja, de graines de sésame, de céréales contenant du gluten, de lait et de sulfites.
Traces
GlutenMilkNutsPeanutsSesame SeedsSoybeansSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Hazelnut • Score: 35/100Life-cycle reference
Category: Hazelnut
PEF environmental score: 0.88
Climate change impact: 4.81 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hazelnut. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hazelnut. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 95.0 % |
| Processing | 1.4 % |
| Packaging | 0.0 % |
| Transportation | 2.8 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Green-Score for this product
Green-Score for this product
Final score: 24/100Final score breakdown
Life cycle analysis score: 35
Sum of bonuses and maluses: -11
Final score: 24/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.5 km in a petrol car.
481 g CO2e per 100g of product.
Reference category: Hazelnut.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hazelnut. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hazelnut. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.6 % |
| Processing | 4.1 % |
| Packaging | 0.0 % |
| Transportation | 5.8 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
| Unknown | Unknown | Unknown | High |
Declared packaging
Plastic, Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not available
The Forest Footprint cannot be computed because the ingredient list is missing.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not available
The Forest Footprint cannot be computed because the ingredient list is missing.
Additional information
- Warnings
- La consommation de ce produit est déconseillée aux jeunes enfants : ils pourraient l'avaler sans le croquer et risquer de s'étouffer. Malgré tout le soin qui a été apporté à la préparation de ces noisettes, certaines brisures de coque peuvent se trouver dans le sachet.
- Conservation conditions
- A conserver dans un endroit frais et sec, à l'abri de la lumière. Afin que ces noisettes gardent toute leur saveur après ouverture du sachet, nous vous conseillons de les conserver dans un emballage hermétique et de les consommer dans les 15 jours. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 22, 2017 at 7:04:47 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:42:07 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, eric-colday, jecrivaine, jusdekiwi, kiliweb, louvier, new-nutrition-bot, oet974fly, openfoodfacts-contributors, org-carrefour, packbot, prisc010, quechoisir, yoyo-cad, yuka.UjY0U1M1d2ZxL01YdS9SaDdCZjM1SXgxNGFDQWQwbW9JdHNLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmkZeMvHuReUDSHTg0u75uieFcXyZc1x_LnZaqo.
Source List
- carrefour