Carrefour, Coopérative Laitière de la Région Lochoise, Reflets de France
Valençay
220 g
BARCODE:3245390144683
COMMON NAME:Valençay Appellation d'Origine Protégée.
PRODUCER:Fabriqué par Laiterie de Verneuil Coopérative Touraine-Berry 37600 Verneuil-sur-Indre pour INTERDIS.
PACKAGER CODE:FR 37.269.031 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Soft Cheeses, Soft Cheeses With Bloomy Rind, French Cheeses, Goat Cheeses, Unpasteurised Cheeses, Valencay Cheese
LABELS:Pdo, Triman
PACKAGING:1 Etui En Carton A Recycler 1 Barquette En Plastique A Recycler 1 Couvercle En Plastique A Recycler
ORIGIN:France
MANUFACTURING:Indre-et-Loire,Centre-val-de-Loire,France
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (17%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Valençay cheese |
|---|---|---|
| Energy | 1135 kJ (274 kcal) | 1,184.41 kJ (286 kcal) (-4%) |
| Fat | 22 g | 23.181 g (-5%) |
| Saturated fat | 17 g | 16.857 g (+1%) |
| Carbohydrates | 0.9 g | 1.419 g (-37%) |
| Sugars | 0.5 g | 0.448 g (+12%) |
| Dietary fiber | ? | ? |
| Proteins | 18 g | 17.833 g (+1%) |
| Salt | 1.6 g | 1.386 g (+15%) |
| Sodium | 0.64 g | 0.554 g (+16%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1135 kJ (274 kcal) | 1135 kJ (274 kcal) | ? |
| Fat | 22 g | 22 g | ? |
| Saturated fat | 17 g | 17 g | ? |
| Carbohydrates | 0.9 g | 0.9 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 18 g | 18 g | ? |
| Salt | 1.6 g | 1.6 g | ? |
| Sodium | 0.64 g | 0.64 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Lait cru de chèvre, ferments lactiques et d'affinage, sel, présure animale, colorant : charbon végétal.
Lait issu de l'aire géographique définie par l'AOP.
Ingredient information
Whole Goat Milk
72.6% (estimate)
Lactic And Aging Ferments
13.7% (estimate)
Salt
0.8% (estimate)
Animal Based Rennet
0.8% (estimate)
Colour
12.1% (estimate)
Charbon
0.8% (estimate)
Lait Issu De L Aire Geographique Definie
11.3% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:charbon, fr:lait-issu-de-l-aire-geographique-definie
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:lait-issu-de-l-aire-geographique-definie
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:lait-issu-de-l-aire-geographique-definie
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E153 - Vegetable carbon
Ingredients
Colour
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E153 - Vegetable carbon
E153 - Vegetable carbon
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Valençay cheese, from goat's milk • Score: 30/100Life-cycle reference
Category: Valençay cheese, from goat's milk
PEF environmental score: 1.04
Climate change impact: 7.44 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Valençay cheese, from goat's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Valençay cheese, from goat's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.3 % |
| Processing | 3.2 % |
| Packaging | 7.8 % |
| Transportation | 1.9 % |
| Distribution | 0.9 % |
| Consumption | 0.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -2.8
Green-Score for this product
Green-Score for this product
Final score: 24/100Final score breakdown
Life cycle analysis score: 30
Sum of bonuses and maluses: -6
Final score: 24/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.9 km in a petrol car.
744 g CO2e per 100g of product.
Reference category: Valençay cheese, from goat's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Valençay cheese, from goat's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Valençay cheese, from goat's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 83.6 % |
| Processing | 4.2 % |
| Packaging | 8.0 % |
| Transportation | 3.6 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -2.8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 68.43 % | 14.74 g | 6.7 g |
| Paper or cardboard | 31.57 % | 6.8 g | 3.09 g |
| Total | 100 % | 21.54 g | 9.79 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray (220 g) | PET 1 Polyethylene Terephthalate | Recycle | High |
| 1 LID (220 g) | PET 1 Polyethylene Terephthalate | Recycle | High |
| 1 Sleeve (220 g) | Paperboard | Recycle | Low |
Declared packaging
1 Etui En Carton A Recycler 1 Barquette En Plastique A Recycler 1 Couvercle En Plastique A Recycler
Transportation
Manufacturing locations
Indre-et-Loire,Centre-val-de-Loire,France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whole goat milk
Additional information
- Warnings
- Ce fromage est au lait cru. Il est déconseillé aux populations fragiles, dont les jeunes enfants, de le consommer. Consultez www.fromagesaulaitcru.fr
- Conservation conditions
- À conserver entre +4°C et +8°C. Pour une dégustation optmale, à consommer de préférence avant le / N° de lot : voir sur l'emballage.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 28, 2017 at 2:16:14 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:44:32 AM UTC by new-nutrition-bot .
Product page also edited by asmoth, driveoff, ecoscore-impact-estimator, fgouget, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quentinbrd, yuka.AoJoZe6gJtYBO8fCw4MQ1yLrHrnPGtABMXVTog, yuka.NKEdMIauP9IiJ_fy7YEv_ieRRPrlHN9gQl0Tog, yuka.PbJDOv7UR8oYAN3Z1tgezAa7M8fBKfNFOGYxog, yuka.sY2b0xO6T85zoF3NwEKvlkV3dIrOvyD6Hh_RoEqk_d7Rf4O5YfdYv6PcPKs.
Source List
- carrefour