La Belle Chaurienne,La belle chaurienne Castelnaudary
Poulet à l'Estragon et Pâtes torsades
300 g
BARCODE:3245363952017
COMMON NAME:Poulet à l'Estragon et Pâtes précuites
PACKAGER CODE:FR 11.076.006 CE
CATEGORIES:Meals, Meats And Their Products, Pasta Dishes, Meals With Meat, Poultry Meals, Meals With Chicken, Microwave Meals
LABELS:French Meat, No Preservatives, Nutriscore, Nutriscore Grade B, Poulet Francais, Triman
PACKAGING:Plastic, Cardboard, Tray, Etui En Carton, Sous Atmposphere Protectrice
ORIGIN:Lait Origine Ue, Poulet Origine France
WEBSITE:www.labellechaurienne.com
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
Nutrient levels
Fat in moderate quantity (7.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 665 kJ (159 kcal) |
| Fat | 7.6 g |
| Saturated fat | 3.6 g |
| Carbohydrates | 14 g |
| Sugars | 0.8 g |
| Dietary fiber | 1.4 g |
| Proteins | 7.9 g |
| Salt | 0.7 g |
| Sodium | 0.28 g |
| Fruits, vegetables and legumes | ~ 0.72 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 665 kJ (159 kcal) | 665 kJ (159 kcal) | ? |
| Fat | 7.6 g | 7.6 g | ? |
| Saturated fat | 3.6 g | 3.6 g | ? |
| Carbohydrates | 14 g | 14 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Dietary fiber | 1.4 g | 1.4 g | ? |
| Proteins | 7.9 g | 7.9 g | ? |
| Salt | 0.7 g | 0.7 g | ? |
| Sodium | 0.28 g | 0.28 g | ? |
| Fruits, vegetables and legumes | ~ 0.72 % | ? | ~ 0.72 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Pâtes précuites assaisonnées 47% (eau, pâtes (semoule de BLÉ </span>dur, poudre de blanc d'ŒUF), huile de colza, sel), poulet 27%, Eau - Crème liquide 11% (crème de LAIT, stabilisants : carraghénanes) - Farine de BLÉ - Vin blanc - Oignons 0,6% - Sel - Estragon déshydraté 0,12% - Poivre - Vinaigre de vin rouge - Huile de tournesol. (% exprimés à la mise en œuvre).
Traces possibles de MOUTARDE </span>et de SOJA.
Ingredient information
Pates Precuites Assaisonnees
47.0%
Water
29.38% (estimate)
Pasta
8.81% (estimate)
Durum Wheat Semolina Pasta
4.41% (estimate)
Powdered Egg White
4.41% (estimate)
Colza Oil
4.41% (estimate)
Salt
4.41% (estimate)
Chicken
27.0%
Water
11.98% (estimate)
Single Cream
11.0%
Cream
8.25% (estimate)
Stabiliser
2.75% (estimate)
E407
2.75% (estimate)
Wheat Flour
1.58% (estimate)
White Wine
1.02% (estimate)
Onion
0.6%
Salt
0.06% (estimate)
Tarragon
0.12%
Pepper
< 0.12% (estimate)
Red Wine Vinegar
< 0.12% (estimate)
Allergens
EggsGlutenMilk
Traces
MustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, Basque style • Score: 40/100Life-cycle reference
Category: Chicken, Basque style
PEF environmental score: 0.74
Climate change impact: 4.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 13.6 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 1.3 % |
| Consumption | 0.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Lait Origine Ue, Poulet Origine France
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: +3
Green-Score for this product
Green-Score for this product
Final score: 28/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -12
Final score: 28/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
448 g CO2e per 100g of product.
Reference category: Chicken, Basque style.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 20.5 % |
| Packaging | 10.1 % |
| Transportation | 7.4 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: +3
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 64.58 % | 30.79 g | 10.26 g |
| Paper or cardboard | 35.42 % | 16.89 g | 5.63 g |
| Total | 100 % | 47.68 g | 15.89 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve (300 g) | Paperboard | Recycle IN Sorting BIN | Low |
| 1 Tray (300 g) | PP 5 Polypropylene | Recycle IN Sorting BIN | High |
| 1 Seal (300 g) | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
Plastic, Cardboard, Tray, Etui En Carton, Sous Atmposphere Protectrice
Transportation
Origins of ingredients
Declared origins: Lait Origine Ue, Poulet Origine France
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 73 % | High |
| France | 27 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.50 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 4.41 % | 0.00 |
| Chicken | Poulet Standard | 27.00 % | 0.49 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 13, 2015 at 6:00:48 PM UTC by phoenix .
Last edit on March 17, 2026 at 6:09:07 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, corrigo, driveoff, enclos, fgouget, foodless, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, phoenix, roboto-app, victor-g, yuka.RnJzeUlyMEdxZUlYbWZRZHdpTFgrZGN0KzRhblhsbm9FY1l3SVE9PQ, yuka.SFBnbkVKMC8rZUJUbXNVQjNUUDQ5OWxmd2JPeWJXS3NLZFVSSVE9PQ, yuka.SGE4aERKUWZyZVZUdlBJejBCenVwZGhZM2MrMmZudUZkTzBlSWc9PQ, yuka.ZkxoYUhZY3p2Y2t6dC9NUDdnbnJ3dEpQM2J1QVVrcVhJTkFOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas.