ProductsLa Belle ChaurienneConfit de canard pommes-de-terre à la Sarladaise

La Belle Chaurienne

Confit de canard pommes-de-terre à la Sarladaise

Name: Confit de canard pommes-de-terre à la Sarladaise
Brand: La Belle Chaurienne

300 g

BARCODE:3245361341950

COMMON NAME:Confit de Canard, Pommes de Terre à la Sarladaise

PACKAGER CODE:FR 11.076.006 EC

CATEGORIES:Meals, Meats And Their Products, Meats, Poultries, Meals With Meat, Ducks, Potato Dishes, Poultry Meals, Duck Dishes, Microwave Meals, Duck Confit

LABELS:French Meat, No Preservatives, Green Dot, Nutriscore, Nutriscore Experiment, Nutriscore Grade B, Triman

PACKAGING:Plastic, Cardboard, Protective Gas, Seal, Tray, Etui En Carton

ORIGIN:France

MANUFACTURING:Conserverie du Languedoc - La Belle Chaurienne - 75 Rue Paul Sabatier - ZI d'En Tourre - 11400 Castelnaudary,Aude,Languedoc-Roussillon,France,Castelnaudary

WEBSITE:http://www.labellechaurienne.com/fr/detail_produit,Confit%C2%A0de%C2%A0Canard%C2%A0%C2%A0Pommes%C2%A0de%C2%A0terre%C2%A0%C3%A0%C2%A0la%C2%A0sarladaise,194,8,22,

COUNTRIES:France, Germany

STORES:Monoprix,carrefour.fr,Intermarché,Leclerc

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (8.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (0.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.76%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 677.5 kJ (162 kcal)
Fat	8.7 g
Saturated fat	2.9 g
Carbohydrates	8.4 g
Sugars	0.2 g
Dietary fiber	1.1 g
Proteins	12 g
Salt	0.76 g
Sodium	0.304 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 677.5 kJ (162 kcal)	? (162 kcal)	?
Fat	8.7 g	8.7 g	?
Saturated fat	2.9 g	2.9 g	?
Carbohydrates	8.4 g	8.4 g	?
Sugars	0.2 g	0.2 g	?
Dietary fiber	1.1 g	1.1 g	?
Proteins	12 g	12 g	?
Salt	0.76 g	0.76 g	?
Sodium	0.304 g	0.304 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

300 g

Ingredients

Ingredients image

Ingredients list

Confit de canard 46 %: manchons de canard origine France, sel - Pommes de terre assaisonnées 46 %: pommes de terre, lardons de porc fumés (poitrine de porc origine France, eau, sel), sel, persil, ail, poivre - Graisse de canard - Eau.

Ingredient information

Duck

46.0%

Salt

27% (estimate)

Pommes De Terre Assaisonnees

46.0%

Potato

27% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lardons-de-porc-fumes

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:lardons-de-porc-fumes

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Preserved duck • Score: 38/100

Life-cycle reference

Category: Preserved duck PEF environmental score: 0.79 Climate change impact: 6.33 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Preserved duck. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Preserved duck. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.5 %
Processing	41.5 %
Packaging	2.9 %
Transportation	1.5 %
Distribution	0.3 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Final score: 30/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -8 Final score: 30/100

Carbon footprint

Equivalent to driving 3.3 km in a petrol car. 633 g CO2e per 100g of product. Reference category: Preserved duck. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	37.1 %
Processing	56.1 %
Packaging	3.6 %
Transportation	2.4 %
Distribution	0.2 %
Consumption	0.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle IN Sorting BIN	Low
1 Tray	Plastic	Recycle IN Sorting BIN	High
1 Seal	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Plastic, Cardboard, Protective Gas, Seal, Tray, Etui En Carton

Transportation

Manufacturing locations

Conserverie du Languedoc - La Belle Chaurienne - 75 Rue Paul Sabatier - ZI d'En Tourre - 11400 Castelnaudary,Aude,Languedoc-Roussillon,France,Castelnaudary

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium
Unknown	0 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 6, 2013 at 8:31:31 PM UTC by miles67off .

Last edit on March 17, 2026 at 4:29:59 PM UTC by new-nutrition-bot .

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