la tourangelle
La Vinaigrette - Noix Échalote
250ml
BARCODE:3245270002126
CATEGORIES:Condiments, Sauces, Salad Dressings, Vinaigrettes, Groceries
LABELS:Green Dot
PACKAGING:Bottle
COUNTRIES:France
STORES:auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
Nutrient levels
Fat in high quantity (39%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.55%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Vinaigrettes |
|---|---|---|
| Energy | ~ 1514.4 kJ (366 kcal) | 1,469.619 kJ (358 kcal) (+3%) |
| Fat | 39 g | 36.203 g (+8%) |
| Saturated fat | 3.6 g | 3.584 g (~0%) |
| Carbohydrates | 3.2 g | 5.835 g (-45%) |
| Sugars | 2 g | 4.213 g (-53%) |
| Dietary fiber | ? | ? |
| Proteins | 1 g | 0.634 g (+58%) |
| Salt | 0.55 g | 1.821 g (-70%) |
| Sodium | 0.22 g | 0.728 g (-70%) |
| Fruits, vegetables and legumes | ~ 1 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1514.4 kJ (366 kcal) | ? (366 kcal) | ? |
| Fat | 39 g | 39 g | ? |
| Saturated fat | 3.6 g | 3.6 g | ? |
| Carbohydrates | 3.2 g | 3.2 g | ? |
| Sugars | 2 g | 2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 1 g | 1 g | ? |
| Salt | 0.55 g | 0.55 g | ? |
| Sodium | 0.22 g | 0.22 g | ? |
| Fruits, vegetables and legumes | ~ 1 % | ? | ~ 1 % |
Ingredients
Ingredients image
Ingredients list
huile de colza fruitée aux noix 40 % (huile de colza 85%, huile vierge de noix 15 %), eau, vinaigre balsamique de Modene IGP, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), échalote déshydratée 1 %, arome naturel d'échalote 1 %, sel, poivre blanc, protéines de tournesol, épaississant : gomme de xanthane. Conditionné dans un atelier qui utilise des fruits à coque, des céréales, du soja, des graines de sésame et de moutarde.
Ingredient information
Huile De Colza Fruitee Aux Noix
40.0%
Colza Oil
34.0%
Huile Vierge De Noix
6.0%
Water
22.14% (estimate)
Balsamic Vinegar Of Modena
16.77% (estimate)
Alcohol Vinegar
11.04% (estimate)
Dijon Mustard
5.52% (estimate)
Water
2.89% (estimate)
Mustard Seed
1.32% (estimate)
Alcohol Vinegar
0.66% (estimate)
Salt
0.66% (estimate)
Shallot
1.0%
Natural Shallot Flavouring
1.0%
Salt
0.28% (estimate)
White Pepper
0.28% (estimate)
Sunflower Protein
0.28% (estimate)
Thickener
0.28% (estimate)
E415
0.28% (estimate)
Cereal
0.28% (estimate)
Soya
0.28% (estimate)
Sesame Seeds
0.28% (estimate)
Mustard
0.6% (estimate)
Allergens
MustardNutsSesame Seeds
Traces
MustardNutsSesame SeedsSoybeansDes Cereales
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:mustard
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salad dressing, prepacked • Score: 58/100Life-cycle reference
Category: Salad dressing, prepacked
PEF environmental score: 0.44
Climate change impact: 2.63 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.6 % |
| Processing | 11.3 % |
| Packaging | 11.6 % |
| Transportation | 5.8 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -15
Final score: 43/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
263 g CO2e per 100g of product.
Reference category: Salad dressing, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.7 % |
| Processing | 12.1 % |
| Packaging | 13.7 % |
| Transportation | 12.4 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Unknown | Unknown | High |
Declared packaging
Bottle
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 20, 2019 at 6:36:12 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:13:51 AM UTC by new-nutrition-bot .
Product page also edited by fabe56, kiliweb, naruyoko, new-nutrition-bot, niline, openfoodfacts-contributors, packbot, quechoisir, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.WjVvUUlyNGhsK0UxdnZRczBBN0YrK3RNeTQySUFUS1VDdTRYSVE9PQ.