Eyguebelle
Sirop réglisse
70 cl
BARCODE:3242611110229
COMMON NAME:Sirop réglisse
CATEGORIES:Beverages, Frozen Foods, Syrups, Flavoured Syrups, Sweetened Beverages, Sirops De Reglisse
PACKAGING:Glass, Bottle, Bouteille En Verre
MANUFACTURING:Drôme,France
COUNTRIES:France
Health
Nutrition
Nutrient levels
Sugars in high quantity (72%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Flavoured syrups |
|---|---|---|
| Energy | 1209 kJ (289 kcal) | 918.188 kJ (212 kcal) (+32%) |
| Fat | ? | 0.099 g |
| Saturated fat | ? | 0.021 g |
| Carbohydrates | 72 g | 53.401 g (+35%) |
| Sugars | 72 g | 50.039 g (+44%) |
| Dietary fiber | ? | ? |
| Proteins | ? | 0.111 g |
| Salt | ? | 0.023 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | Prepared Per serving (packaging) | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 1209 kJ (289 kcal) | 151 kJ (36 kcal) | ? (289 kcal) | ? |
| Fat | ? | ~ 0 g | ? | ? |
| Saturated fat | ? | ~ 0 g | ? | ? |
| Carbohydrates | 72 g | ? | 72 g | ? |
| Sugars | 72 g | ? | 72 g | ? |
| Dietary fiber | ? | ? | ? | ? |
| Proteins | ? | ~ 0 g | ? | ? |
| Salt | ? | ~ 0 g | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Sucre de canne, eau, arôme réglisse, arôme naturel
Ingredient information
Cane Sugar
62.5% (estimate)
Water
18.75% (estimate)
Arome Reglisse
9.38% (estimate)
Natural Flavouring
9.38% (estimate)
Added sugars
Contains added sugars (62%)
Added sugars: cane sugar
Quantity of added sugars: 62%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:arome-reglisse
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:arome-reglisse
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:arome-reglisse
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100Life-cycle reference
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
PEF environmental score: 0.02
Climate change impact: 0.13 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.4 % |
| Processing | 1.0 % |
| Packaging | 20.8 % |
| Transportation | 9.3 % |
| Distribution | 3.8 % |
| Consumption | 0.5 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 93/100Final score breakdown
Life cycle analysis score: 100
Sum of bonuses and maluses: -7
Final score: 93/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.1 km in a petrol car.
13 g CO2e per 100g of product.
Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.3 % |
| Processing | 2.3 % |
| Packaging | 28.8 % |
| Transportation | 17.3 % |
| Distribution | 1.9 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Glass | Unknown | Low |
Declared packaging
Glass, Bottle, Bouteille En Verre
Transportation
Manufacturing locations
Drôme,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 31, 2015 at 3:56:04 PM UTC by tulipe .
Last edit on March 17, 2026 at 10:28:01 PM UTC by new-nutrition-bot .
Product page also edited by fix-serving-size-bot, kiliweb, new-nutrition-bot, packbot, quechoisir, roboto-app, sebleouf, segundo, tulipe, yuka.NoFdAN6hR-wdI8HUwZ8o5mWKOOzlAcdBNCUxog, yuka.ZFBFNk83c2ZvdEFrbnNjZTdoN1FwSTlNbUlPNVVrS2RldElKSVE9PQ.