ProductsSodeboL'Ovale - Chèvre affiné & Lardons

Sodebo, l'ovale

L'Ovale - Chèvre affiné & Lardons

Name: L'Ovale - Chèvre affiné & Lardons
Brand: Sodebo, l'ovale

200 g

BARCODE:3242273200054

COMMON NAME:Pizza pâte fine garnie de lardons cuits fumés standards, d'emmental et de fromage de chèvre affiné.

CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas, Goat Cheese And Bacon Pizzas, Oval Pizzas

LABELS:2016 Nutrition Labelling Experiment, Green Dot, Nutriscore, Nutriscore Experiment, Nutriscore Grade C, Triman, Experimentation Nutriscore 0

PACKAGING:Plastic, Cardboard, Fresh, Protective Gas

MANUFACTURING:France

WEBSITE:https://www.sodebo.com/fr/produits-frais/ovale/-/ovale-chevre-affine-lardons

COUNTRIES:France, Switzerland

STORES:Casino,Migros,Magasins U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

Nutrient levels

Fat in moderate quantity (6.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.5%)

Sugars in low quantity (2.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.48%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 883.9 kJ (210 kcal)
Fat	6.7 g
Saturated fat	3.5 g
Carbohydrates	26 g
Sugars	2.8 g
Dietary fiber	3 g
Proteins	10 g
Salt	1.475 g
Sodium	0.59 g
Fruits, vegetables and legumes	~ 29 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 883.9 kJ (210 kcal)	? (210 kcal)	?
Fat	6.7 g	6.7 g	?
Saturated fat	3.5 g	3.5 g	?
Carbohydrates	26 g	26 g	?
Sugars	2.8 g	2.8 g	?
Dietary fiber	3 g	3 g	?
Proteins	10 g	10 g	?
Salt	1.475 g	1.475 g	?
Sodium	0.59 g	0.59 g	?
Fruits, vegetables and legumes	~ 29 %	?	~ 29 %

Serving size

200 g

Ingredients

Ingredients image

Ingredients list

Garniture 58%: sauce tomate à l’huile d’olive (purée de tomate, eau, farine de blé, sel, huile d’olive, amidon de maïs), lardons cuits fumés 28% (poitrine de porc, eau, sel, sirop de glucose, dextrose, arôme naturel, lactose, arôme de fumée, antioxydant : E316, conservateur : E250), emmental 16%, fromage de chèvre affiné 14%, basilic et origan.Pourcentages exprimés sur la garniture. Pâte 42% : farine de blé, eau, levure boulangère, sel.

Ingredient information

Filling

58.0%

Sauce Tomate A L Huile D Olive

29% (estimate)

Tomato Puree

29% (estimate)

Water

21% (estimate)

Wheat Flour

10.5% (estimate)

Salt

5.25% (estimate)

Olive Oil

2.63% (estimate)

Corn Starch

1.31% (estimate)

Smoked Cooked Lardoons

28.0%

Pork Breast

0.66% (estimate)

Water

0.33% (estimate)

Salt

0.16% (estimate)

Glucose Syrup

0.08% (estimate)

Dextrose

0.04% (estimate)

Natural Flavouring

0.02% (estimate)

Lactose

0.01% (estimate)

Smoke Flavouring

0.01% (estimate)

Antioxidant

0% (estimate)

E316

0% (estimate)

Preservative

0% (estimate)

E250

0% (estimate)

Emmental

16.0%

Goat Cheese

14.0%

Dough

42.0%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sauce-tomate-a-l-huile-d-olive

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:sauce-tomate-a-l-huile-d-olive

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pizza, goat cheese and lardoons • Score: 51/100

Life-cycle reference

Category: Pizza, goat cheese and lardoons PEF environmental score: 0.53 Climate change impact: 3.91 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, goat cheese and lardoons. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, goat cheese and lardoons. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.6 %
Processing	6.9 %
Packaging	4.1 %
Transportation	3.8 %
Distribution	1.8 %
Consumption	6.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -16 Final score: 35/100

Carbon footprint

Equivalent to driving 2.0 km in a petrol car. 391 g CO2e per 100g of product. Reference category: Pizza, goat cheese and lardoons. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, goat cheese and lardoons. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, goat cheese and lardoons. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	5.4 %
Packaging	6.5 %
Transportation	6.8 %
Distribution	1.1 %
Consumption	2.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Fresh, Protective Gas

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 29, 2016 at 2:51:53 PM UTC by tacinte .

Last edit on March 16, 2026 at 11:02:36 PM UTC by new-nutrition-bot .

Product page also edited by alex-off, beniben, date-limite-app, elttor, foodrepo, foodvisor, jniderkorn, kiliweb, macrofactor, magasins-u, naruyoko, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sodebo, stephane, tacinte, tacite, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhIecsHVvjycZhv4gVXV9I-vdYe0ZfJ9v5D5Dqs.

Source List

View on Open Food Facts