ProductsLustucruRavioli boeuf

Lustucru

Ravioli boeuf

Name: Ravioli boeuf
Brand: Lustucru

300 g

BARCODE:3240930116120

COMMON NAME:Pâtes fraîches farcies au bœuf saveur rôtie, carottes, tomates et aromates.

PACKAGER CODE:FR 69.204.003 EC

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meats And Their Products, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Meals With Meat, Stuffed Pastas, Beef Dishes, Fresh Pasta, Pasta Stuffed With Meat, Ravioli, Fresh Pasta Stuffed With Meat, Meat Ravioli, Beef Ravioli, Cooked Fresh Pasta Stuffed With Meat

LABELS:French Meat, No Artificial Flavors, No Preservatives, French Beef, Green Dot, Made In France, Nutriscore, Nutriscore Grade A, Pure Beef

PACKAGING:Plastic, Fresh, Protective Gas, Tray

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:Franprix,Magasins U, carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

Nutrient levels

Fat in moderate quantity (7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)

Sugars in low quantity (3.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cooked fresh pasta stuffed with meat
Energy	1111 kJ (264 kcal)	1,079.53 kJ (237 kcal) (+3%)
Fat	7 g	7.131 g (-2%)
Saturated fat	2 g	2.56 g (-22%)
Carbohydrates	40 g	31.329 g (+28%)
Sugars	3.8 g	3.074 g (+24%)
Added sugars	0 g	0.004 g (-100%)
Starch	0 g	?
Dietary fiber	2.4 g	?
Proteins	9 g	9.417 g (-4%)
Salt	1 g	0.994 g (+1%)
Sodium	0.4 g	0.398 g (+1%)
Vitamin A	0 g	?
Vitamin E	0 g	?
Vitamin K	0 g	?
Vitamin C	0 g	?
Phosphorus	0 g	?
Iron	0 g	?
Magnesium	0 g	?
Zinc	0 g	?
Copper	0 g	?
Manganese	0 g	?
Selenium	0 g	?
Caffeine	0 g	?
Fruits, vegetables and legumes	~ 12.9 %	?
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1111 kJ (264 kcal)	1111 kJ (264 kcal)	?
Fat	7 g	7 g	?
Saturated fat	2 g	2 g	?
Carbohydrates	40 g	40 g	?
Sugars	3.8 g	3.8 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Dietary fiber	2.4 g	2.4 g	?
Proteins	9 g	9 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 12.9 %	?	~ 12.9 %
Choline	0 g	0 g	?

Ingredients

Ingredients image

Ingredients list

Farce 50% (Viande de bœuf VBF* 12,2%, chapelure (farine de BLE, eau, sel, levure), pommes de terre déshydratées-épice: curcuma, eau, carottes 4%, tomate pulpe 3,7%, oignons 3%, huile de colza, LACTOSERUM (LAIT), basilic 1,5%, sel, oignon déshydraté 0,7%, arôme naturel, ail, thym, poivre), Pâte 50% (semoule de BLE </span>dur, eau, ŒUFS </span>frais issus de poules élevées en Plein Air 3,7%). Pourcentages exprimés sur le produit total. *Viande bovine transformée en France provenant d'animaux nés, élevés et abattus en France. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

Ingredient information

Filling

50.0%

Viande De Boeuf Vbf

12.2%

Breadcrumbs

8.1% (estimate)

Wheat Flour

4.55% (estimate)

Water

1.78% (estimate)

Salt

0.5% (estimate)

Yeast

1.28% (estimate)

Pommes De Terre Deshydratees Epice

6.9% (estimate)

Turmeric

6.9% (estimate)

Water

6.18% (estimate)

Carrot

4.0%

Tomato

3.7%

Onion

3.0%

Colza Oil

2.25% (estimate)

Whey

2.01% (estimate)

Basil

1.5%

Salt

0.43% (estimate)

Dehydrated Onion

0.7%

Natural Flavouring

< 0.7% (estimate)

Garlic

< 0.7% (estimate)

Thyme

< 0.7% (estimate)

Pepper

< 0.7% (estimate)

Dough

50.0%

Durum Wheat Semolina Pasta

32.88% (estimate)

Water

10.41% (estimate)

Oeufs Frais Issus De Poules Elevees En Plein Air

3.7%

Allergens

EggsGlutenMilk

Traces

MustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:viande-de-boeuf-vbf, fr:pommes-de-terre-deshydratees-epice, fr:oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france, fr:provenant-d-autres-cereales

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:viande-de-boeuf-vbf, fr:oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france, fr:provenant-d-autres-cereales

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), cooked • Score: 20/100

Life-cycle reference

Category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), cooked PEF environmental score: 1.50 Climate change impact: 15.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), cooked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), cooked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.7 %
Processing	3.4 %
Packaging	7.7 %
Transportation	1.7 %
Distribution	0.5 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 14/100

Final score breakdown

Life cycle analysis score: 20 Sum of bonuses and maluses: -6 Final score: 14/100

Carbon footprint

Equivalent to driving 7.8 km in a petrol car. 1510 g CO2e per 100g of product. Reference category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), cooked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), cooked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), cooked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.4 %
Processing	1.9 %
Packaging	6.1 %
Transportation	2.2 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Fresh, Protective Gas, Tray

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey

Additional information

Preparation: Ne pas consommer avant cuisson Portez à ébullition 2L d'eau salée puis baissez à feu moyen. Plongez les pâtes dans l'eau et faire cuire à légère ébullition pour préserver la qualité des pâtes, en remuant de temps en temps. Après 3 minutes, égouttez et dégustez immédiatement !
Conservation conditions: A conserver au frais entre 0° et +4°C
Customer service: Service consommateurs Lustucru Frais, CS 20062

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 27, 2015 at 2:06:25 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:53:46 AM UTC by new-nutrition-bot .

Product page also edited by beniben, billiapi, chevalstar, claraf, consus-france, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodvisor, jeanbono, kiliweb, magasins-u, mathone1, moon-rabbit, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-lustucru-frais, org-lustucru-premium-groupe-pim, org-panzani-sa, packbot, phoenix, quechoisir, roboto-app, scanparty-franprix-05-2016, sebleouf, tacinte, tacite, tacite-mass-editor, yuka.R3FGZU1ZNGdtTWdVcGZJYzB4N3AyTmgrL01Dd1gzcnJOZFlSSWc9PQ, yuka.U3FZR05vQW1sOEV0dWZROS9raklwODUreTVLRWIzaXNCZWc0SUE9PQ, yuka.UlB3TEZLbzl2OGNra1BOZzBoenI0WXhrOVlQMVVGS0lNK0JKSUE9PQ, yuka.VktSZkRwa2JsNkZWbC9Rc3d3dmIzL04zNGFlSWJYM3VHK0VWSWc9PQ, yuka.WUtZaFFKc3c5c014eGNSbG9USE01OHBmeWJxdlpWK3pEck5MSUE9PQ, yuka.ZTZFaUFJOE5vZk1FaWZJMHpoL0k2K2wyOTgrYldrNklHOVVvSVE9PQ, yuka.ZXZsUU1KWVl1UHdiaFAwbDhUQ08yY0F1MXBtRVRIeXRKTXNCSVE9PQ.

Source List

panzani-sa
lustucru-frais
lustucru-premium-groupe-pim

View on Open Food Facts