ProductsAlbert menesMarmelade de Trois Agrumes d'Espagne Ecorces Fines

Albert menes

Marmelade de Trois Agrumes d'Espagne Ecorces Fines

280 g

BARCODE:3234750036713

COMMON NAME:Marmelade de Trois Agrumes d'Espagne Ecorces Fines 280 g

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,054 kJ (252 kcal)
FAT	0.06 g
Saturated fat	0.02 g
Carbohydrates	62 g
Sugars	62 g
Dietary fiber	0.7 g
Proteins	0.24 g
Salt	0.04 g
Sodium	0.02 g
Minerals
Fruits, vegetables and legumes	~ 18.75 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,054 kJ (252 kcal)	1,054 kJ (252 kcal)	?
FAT	0.06 g	0.06 g	?
Saturated fat	0.02 g	0.02 g	?
Carbohydrates	62 g	62 g	?
Sugars	62 g	62 g	?
Added sugars	~ 62.5 g	?	~ 62.5 g
Dietary fiber	0.7 g	0.7 g	?
Proteins	0.24 g	0.24 g	?
Salt	0.04 g	0.04 g	?
Sodium	0.02 g	0.02 g	?
Minerals
Fruits, vegetables and legumes	~ 18.75 %	?	~ 18.75 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,054 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

61 min (~6,146 steps)

Swimming

37 min

Bicycling

29 min

Running

22 min

Ingredients

Ingredients image

Ingredients list

Sucre, fruits (écorces fines d'orange douce 44,2%, écorces fines de citron jaune 29%, écorces fines de pamplemousse 26,8%) gélifiant: pectine de fruits, acidifiant: acide citrique.

Ingredient information

Sugar

62.5% (estimate)

Fruit

18.75% (estimate)

Ecorces Fines D Orange Douce

9.38% (estimate)

Ecorces Fines De Citron Jaune

4.69% (estimate)

Ecorces Fines De Pamplemousse

4.69% (estimate)

Gelling Agent

9.38% (estimate)

Fruit Pectin

9.38% (estimate)

Acid

9.38% (estimate)

E330

9.38% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:ecorces-fines-d-orange-douce, fr:ecorces-fines-de-citron-jaune, fr:ecorces-fines-de-pamplemousse

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ecorces-fines-d-orange-douce, fr:ecorces-fines-de-citron-jaune, fr:ecorces-fines-de-pamplemousse

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 3, 2017 at 2:27:27 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:35:59 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, luciana, new-nutrition-bot, openfoodfacts-contributors, org-albert-menes, stephane, yuka.YWZzWU01UlorZDRQbHNVbTdnclB4Y0pUMk1lYmNrcXBGdWNESWc9PQ.

Source List

albert-menes

View on Open Food Facts