Sauce Gravlax
Labels
Poor nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (19%)
Saturated fat in moderate quantity (1.9%)
Sugars in high quantity (23%)
Salt in low quantity (0.24%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,166 kJ (278 kcal) |
| FAT | 19 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 25 g |
| Sugars | 23 g |
| Dietary fiber | 0.31 g |
| Proteins | 2.4 g |
| Salt | 0.24 g |
| Sodium | 0.1 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 9 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,166 kJ (278 kcal) | 1,166 kJ (278 kcal) | ? |
| FAT | 19 g | 19 g | ? |
| Saturated fat | 1.9 g | 1.9 g | ? |
| Carbohydrates | 25 g | 25 g | ? |
| Sugars | 23 g | 23 g | ? |
| Added sugars | ~ 22.67 g | ? | ~ 22.67 g |
| Dietary fiber | 0.31 g | 0.31 g | ? |
| Proteins | 2.4 g | 2.4 g | ? |
| Salt | 0.24 g | 0.24 g | ? |
| Sodium | 0.1 g | 0.1 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 9 % | ? | ~ 9 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,166 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E224 - Potassium metabisulphiteAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 6, 2018 at 7:10:39 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:36:06 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-albert-menes, stephane, twoflower, victor0681, yuka.YVBFQkhZRSt0dnNJaE1jdThCTEpwUFZNeWNlcURGdXRJdTQvSUE9PQ.
Source List
- albert-menes