
Gâteau de Visan en Provence aux Amandes au Citron
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (26%)
Saturated fat in high quantity (10%)
Sugars in high quantity (34%)
Salt in low quantity (0.1%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,877 kJ (450 kcal) |
| FAT | 26 g |
| Saturated fat | 10 g |
| Carbohydrates | 41 g |
| Sugars | 34 g |
| Dietary fiber | 2.7 g |
| Proteins | 12 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,877 kJ (450 kcal) | 1,877 kJ (450 kcal) | ? |
| FAT | 26 g | 26 g | ? |
| Saturated fat | 10 g | 10 g | ? |
| Carbohydrates | 41 g | 41 g | ? |
| Sugars | 34 g | 34 g | ? |
| Added sugars | ~ 21.2 g | ? | ~ 21.2 g |
| Dietary fiber | 2.7 g | 2.7 g | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.1 % | ? | ~ 0.1 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,877 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:amandes-valencia, fr:baratte-extra-fin-charentes-poitou
Contains non-vegan ingredients.
Unrecognized: fr:amandes-valencia, fr:baratte-extra-fin-charentes-poitou
Vegetarian status unknown
Unrecognized: fr:amandes-valencia, fr:baratte-extra-fin-charentes-poitou
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 19.50 % | 0.02 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 4, 2018 at 3:42:16 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:36:31 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-albert-menes, roboto-app, stephane, yuka.VDRzOE9iNFRyNlVKcThRRS9CamwwZk5xbW9lWVEzN3ZCY2t6SVE9PQ.
Source List
- albert-menes