ProductsAlbert MénèsGâteau de Visan en Provence aux Amandes

Albert Ménès

Gâteau de Visan en Provence aux Amandes

Name: Gâteau de Visan en Provence aux Amandes
Brand: Albert Ménès

120 g

BARCODE:3234750001469

COMMON NAME:Gâteau de Visan en Provence aux Amandes 120 g

LABELS:No Gluten

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2033 kJ (489 kcal)
Fat	34 g
Saturated fat	11 g
Carbohydrates	33 g
Sugars	33 g
Dietary fiber	2.8 g
Proteins	11 g
Salt	0.11 g
Sodium	0.044 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2033 kJ (489 kcal)	2033 kJ (489 kcal)	?
Fat	34 g	34 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	33 g	33 g	?
Sugars	33 g	33 g	?
Dietary fiber	2.8 g	2.8 g	?
Proteins	11 g	11 g	?
Salt	0.11 g	0.11 g	?
Sodium	0.044 g	0.044 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Amandes Valencia 28%, sucre, oeufs entiers, beurre frais (lait) de baratte extra-fin AOP Charentes - Poitou, extrait pur de vanille.

Ingredient information

Amandes Valencia

28.0%

Sugar

20% (estimate)

Whole Egg

18.4% (estimate)

Fresh Butter

14.5% (estimate)

Baratte Extra Fin Charentes

9.33% (estimate)

Poitou

4.88% (estimate)

Pure Vanilla Extract

4.88% (estimate)

Added sugars

Contains added sugars (23%) Added sugars: sugar Quantity of added sugars: 23%

Allergens

EggsMilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:amandes-valencia, fr:baratte-extra-fin-charentes, fr:poitou

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:amandes-valencia, fr:baratte-extra-fin-charentes, fr:poitou

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:amandes-valencia, fr:baratte-extra-fin-charentes, fr:poitou

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	18.40 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 12, 2018 at 7:25:34 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:16:51 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-albert-menes, roboto-app, stephane, yuka.LLBeFfuGGsIsE_rigb8N3iWZFsy4DuIEBFAuog, yuka.UnFNUU9ZWUFyZEpXcDhJbjBULzRwZjlrNVorNFFVMnhDL2dKSVE9PQ.

Source List

albert-menes

View on Open Food Facts